Frozen Food

Holiday Favourites

Vegan

+4

Very Good Butchers - Stuffed Beast (Vegan)

Get a Stuffed Beast for your plant-based holiday feast! Please everyone at the table with fluffy, savoury stuffing wrapped in a succulent meatless roast. Crispy, herby and juicy, this best-seller is the perfect addition to any meal and comfortably feeds 5-7 people. The Beast will last for up to 4 weeks in the fridge and even longer in the freezer.

Tamminga Farm

Asparagus - Alberta Grown

YUM - a definite favourite around here. This is a mixed sized bunch of asparagus! </br> </br> Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fibre, protein, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound.

Micro YYC

Micro YYC - Broccoli

Broccoli shoots are three- to four-day-old broccoli plants that look like alfalfa sprouts, but taste like radishes. </br></br>There has been vast research into the health benefits of sprouts, but especially broccoli shoots! They are known for their high concentrations of glucosinolates, which are precursors to sulphoranes... a potent anti-cancer phytochemical. <br><Br> Not only that though, broccoli shoots are loaded with nutrients and minerals for healthy minds and bodies.

Lund's Organic Farm

Lunds - Black Garlic

White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.

Reclaim Organics

Reclaim Farm - Garneau Green Tomato Relish

Pure Relish made in the heart of Garneau, Edmonton. Enjoy a truly premium relish. Serve on hot dogs or in salad dressings, tartar sauce or tuna and chicken salads. Share with your friends and family with joy.

Ilias and Sons

Ilias & Sons - Black Garlic Bulb

Through a patented process of controlled heat for 2 plus months, Black Garlic is formed. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east. <br><br> The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits.

Reclaim Organics

Reclaim Farm - Calendula Vinegar

Calendula infused vinegar not only tastes great, Calendula flowers have a high percentage of flavonoids, saponins and triterpenes, which work together to both ease swelling of inflamed tissue and stave off infection.<br><br>Calendula vinegar also makes a lovely hair conditioner. The vinegar helps hair follicles to lay flat after contact with soap or shampoo, and the calendula gently lightens hair color.

Sunworks Farm

Sunworks - Eggs - Large

Staff comment: "The best eggs ever!" <br>Being Certified Organic these eggs must have access to the outdoors (weather permitting) making them Free Range Eggs! Our hens are raised free run in moveable shelters that are moved daily onto in the summer onto fresh green grass. The hens feel secure laying their eggs in the nesting boxes which are in the shelter. In the winter the hens are brought inside and given lots of space to run around, clean bedding and healthy free choice certified organic grains and organic alfalfa. May Sub Purnima Large Eggs or Sunworks Extra Large Eggs

Vital Green Farm

Vital Green Milk - Chocolate - 1L

Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.

Vital Green Farm

Vital Green Farms - Cream Cheese

Great source of calcium, and protein. Expires within a minimum of 5 days.

The Old School Cheesery

Old School Cheesery - Cheddar - Chipotle

Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.

The Old School Cheesery

Old School Cheesery - Brie - Regular

Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. It's rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste.<br><br> When forming and hand-cutting natural cheese, product sizes are approximate. While every effort is made to provide the exact size stated (and our cheese packers are very practiced), forming and hand-cutting are not exact sciences.

Boursin Minis - Shallot & Chive

Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces

Boursin Minis - Garlic & Fine Herbs

Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces

L'Ancetre

L'Ancetre - Cheddar - 3 Year Aged

This cheddar, made from gluten free and lactose free organic unpasteurized milk, is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. This velvety smooth, melt-in-your-mouth cheese may contain a few crystals. <br><br> Its powerful, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own, as a snack or at the end of a meal.

Avalon Dairy

Avalon Organic Cheese - Aged Cheddar

Made with raw milk. Amazing source of protein and calcium which means strong bones. Expires within a minimum of 5 days.

Rock Ridge Dairy

Rock Ridge - Whole Goat Milk 2L - AB

At Rock Ridge Dairy processes the milk as a whole & natural product, not taking anything from it or adding anything to it. Goat milk is a great alternative for people who have milk allergies. An additional $0.35 bottle deposit will be applied. Expires within a minimum of 5 days.

Fairwinds Farm

Fairwinds - Cumin Goat Cheese

Price will be adjusted on the invoice to reflect actual weight of product. Price: $4.86/100g.

The Gathering Place Co-op

The Gathering Place Co-Op - Garlic Butter

This butter is made for garlic lovers in mind! Made with Organic garlic grown in Weasel Creek Country by one of our favorite farmers Mandy from Meadowcreek Farms, this garlic butter will warm up your favorite breads and biscuits.

Nanak - Organic Grass-Fed Ghee

Made from organic milk fat Ghee is a valuable source of fat soluble vitamins A, D, E & K which perform various physiological functions in the body. Suitable for cooking and frying. Gluten free & Lactose free.

Gluten Free

Non-Dairy

Non-GMO

Vegan

+4

Daiya - Cutting Board Collection - Shreds - Mexican 4 Cheeze Style

When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.

Earth's Own - Sour Cream Alternative

NACHO AVERAGE SOUR CREAM You’ll wanna replace all 7 layers of yo’ dip with our dairy-free and organic sour cream. The smooth and creamy tang of traditional sour cream, but without the big ‘ol carbon food-print of dairy. Whether you’re cooking up a baked yam, a killer quesadilla, or if you’re all about nacho night, get ready for a deliciously plant-astic upgrade!

Earth's Own - Dairy Free Butter Spread, Whipped & Salted

Spread ‘er on bread, bake up a storm or melt it over popcorn. This butter is the real (plant-based) deal. The news about our organic dairy-free butter is ‘spreading’ fast. Smooth, creamy and perfectly salted all while being better for our planet and for yo’ body. It’s the green way to indulge in some buttery goodness.

Earth's Own - Cream Cheese Style Spread

CREAMY, CHEESY, AND OH SO DREAMY Yo’ bagel will never be the same again. Super spreadable and creamy as heck, all while reducing yo’ carbon food-print and protecting our planet. This organic dairy-free cream cheese is proof that plants can do a-n-y-t-h-i-n-g.

Earth's Own - Creamy Ranch Dip, Plant-based

THEY CALL ME RANCH 'CAUSE I BE DRESSIN’ All that tangy, creamy zest you know and love. Now made with the power of plants! What do cauliflower wings, carrot sticks and plant-based pizza all have in common? They all taste better paired with our organic & dairy-free ranch dip. Perfect for dipping, pouring, or dressing. It’s down-to-the-last-drop good.