Gardein - Meatless Savory Stuffed Turkey

2 individual stuffed "turkey" with 2 packs of gravy. Perfect for one or two!

Holiday Favourites

+4

Tofurky - Veggie Roast

A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.

Holiday Favourites

+4

Tofurky - Gravy

Give thanks for gravy - pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.

Reclaim Organics

Reclaim Farm - Coriander Lime Pickled Radish

Perfect for Tacos, sandwiches or anything you want to use them on. These bright beautiful radishes make a great add on to top your meal or as a side.

Reclaim Organics

Reclaim Farm - Calendula Vinegar

Calendula infused vinegar not only tastes great, Calendula flowers have a high percentage of flavonoids, saponins and triterpenes, which work together to both ease swelling of inflamed tissue and stave off infection.<br><br>Calendula vinegar also makes a lovely hair conditioner. The vinegar helps hair follicles to lay flat after contact with soap or shampoo, and the calendula gently lightens hair color.

Reclaim Organics

Reclaim Farm - Nasturtium Vinegar

Use this sweet peppery tasting vinegar to make salad dressing, marinades, or splash it on roasted veggies. Combine it with equal parts honey to make a nasturtium oxymel. Or you can use it any way that you would use regular vinegar!

Ilias & Sons - Gourmet Greek Balsamic Vinegar

A versatile Greek Organic aged traditional style Balsamic Vinegar with a subtle sweetness, perfect for salad dressings, marinades, sauces, and as a nice bread dipper <br><br> We produce using the finest Mavroudi red grapes grown inn the Lakonias region of Greece. Aged for 3 years in oak barrels to create the concentrated sweet balsamic. <br><br> Made with 100% Mavroudi grapes from Sparta, Greece.

L'Ancetre

L'Ancetre - Shredded Cheese - Triple Cheddar

A delicious blend of aged cheddars and marble cheddar that offers rich flavours with a hint of hazelnut and a buttery aftertaste. <br><br> It’s an ideal ingredient to add flavour and colour to your dishes. It’s also perfect for a last-minute gratin dish!

L'Ancetre

L'Ancetre - 100% Sheep's Milk Feta with Herbs

A Greek Feta made with 100% sheep’s milk and packed in a vacuum sealed package without brine, giving it a bold flavour that isn’t too salty. <br><br> Directly imported from Greece, this Feta PDO (Protected Designation of Origin) complies with the highest standards of manufacturing as per the Greek tradition. GMO free and organic, its flavour will transport you to the Mediterranean coast. It’s a tasty addition to salads, pasta, and even hamburgers!

Fairwinds Farm

Fairwinds - Feta Goat Cheese

Feta is traditionally a mixture of sheep and goat milk and originated in Greece. It is now produced in many different ways in many countries. The feta from Fairwinds Farm is a simple recipe following traditional methods. Expires within a minimum of 5 days.

Fairwinds Farm

Fairwinds - Garden Chive Chevre

Expires within a minimum of 5 days.

Riviera - Coconut Milk Kefir - Vanilla

Our new coconut milk kefir, an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages.<br><br> Contains 2 billions probiotic bacteria with multiple benefits for intestinal and immune system health.<br><br> Contains 3 g of protein per 188 ml portion.<br><br> With vitamins A, B12, D and calcium added.<br><br> Free of dairy products, gluten, and artificial sweeteners.<br><br> Rich in texture, so much so that it's likely to be mistaken for drinkable yogurt, available in an economic size of 946 ml.

Bottle Deposit/Recycling Fee

Non-Dairy

Vegan

+4

Riviera - Coconut Milk Kefir - Raspberry

Our new coconut milk kefir, an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages.<br><br> Contains 2 billions probiotic bacteria with multiple benefits for intestinal and immune system health.<br><br> Contains 3 g of protein per 188 ml portion.<br><br> With vitamins A, B12, D and calcium added.<br><br> Free of dairy products, gluten, and artificial sweeteners.<br><br> Rich in texture, so much so that it's likely to be mistaken for drinkable yogurt, available in an economic size of 946 ml.

Bottle Deposit/Recycling Fee

Canada

Gluten Free

Non-Dairy

Non-GMO

Nut Free

Vegan

+4

Earth's Own

Earth's Own - Oat Milk - Chocolate

Warning: our Oat M*lk causes love at first sip! Incredibly rich and oh so creamy. Drink straight up! <br><br> Oatastic for you, even better for our planet. Sunshine and rain water: that’s all it takes to grow our oats (mic drop). Never any glyphosate as we only buy from farmers that refuse to use it. Harvested here on Canadian soil, we proudly use 7x less water than almond and cow’s milk. And if that weren’t sustainable enough, even our cartons are made from plants!

Bottle Deposit/Recycling Fee

Gluten Free

Non-Dairy

Non-GMO

1

Silk

Silk - Almond Milk - Dark Chocolate

Enjoy great taste on the go! Silk Dark Chocolate Almond milk Bottles bring smooth taste and rich chocolate flavor, plus an excellent source of calcium.

Gemstone Grass Fed Beef

Gemstone Grass Fed Beef -Lean Ground Beef - CASE LOT

ethically raised <br> grain free <br> no added hormones or antibiotics <br> no GMO feed <br> grass finished <br> Animal care is our top priority. We believe in creating a comfortable, natural environment for our cattle, using low-stress handling and herding methods. Gemstone cattle are born and raised on our farm and enjoy a natural, grain free, nutrient rich diet free from added hormones. In the winter, the cattle remain free to roam in large fields, but are also provided with wind shelter and straw bedding for protection during storms and extreme cold. <br><br> In the spring, summer and fall, our cattle graze on a variety of lush, nutrient dense grasses and other forage. We rotate them through our open pastures often, so they can eat the most nutritious parts of the plant, resulting in high-quality beef that our customers desire. <br><br> To maintain health and growth, cattle finished in the cold winter months are fed a mix of green hay and silage. Silage is chopped up grass, or other green fodder, that is preserved over the winter by airtight fermentation to prevent spoilage. Just like canning vegetables or fruits! Small quantities of sunflower seeds, rolled flax or malt sprouts may also be added for extra energy and nutrition. <br><br> Good for our Customers It contains vitamins A, B6, B12, D, E, minerals like iron and zinc, and essential amino acids. However, research has shown that finishing cattle on a grass fed diet has several health benefits for consumers. <br><br> Some of the health benefits of grass fed beef include: <br> Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body.<br> Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation. Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.<br> More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body. Studies have shown that grass fed beef repeatedly falls within the healthy 4:1 ratio of omega-6 to omega-3 fatty acids.