Sunworks Farm - Fresh Turkey - Whole
The heritage breed this year is Orlopp Bronze Turkeys, developed in 1935 by the Orlopp family. These birds will provide a rich, wonderful bounty for your holiday. Orlopp Bronze turkeys have a beautiful natural black feathering and thrive when raised outside. Our Thanksgiving turkeys are moved outside as soon as they are old enough and moved every day onto the fresh grass. The meat is a very light caramel color and boasts a very rich complex flavor. They are “black-feathered” birds which will cause some of the pin feather holes on the skin to look like little ink spots. All meat is grown onsite by Sunworks Farm in Armena AB & provincially inspected. </br> </br> Each turkey is individually priced based on actual weight. Price is $12.99/kg. The average weight of a turkey is 18 lbs. Delivered fresh to your door from during the week of December 17th, 2018, just in time for Christmas!
$99.79/7-9 kg (15-19.8 lbs)
Sunworks Farm - Fresh Turkey - Whole - Large
The heritage breed this year is Orlopp Bronze Turkeys, developed in 1935 by the Orlopp family. These birds will provide a rich, wonderful bounty for your holiday. Orlopp Bronze turkeys have a beautiful natural black feathering and thrive when raised outside. Our Thanksgiving turkeys are moved outside as soon as they are old enough and moved every day onto the fresh grass. The meat is a very light caramel color and boasts a very rich complex flavor. They are “black-feathered” birds which will cause some of the pin feather holes on the skin to look like little ink spots. All meat is grown onsite by Sunworks Farm in Armena AB & provincially inspected. </br> </br> Each turkey is individually priced based on actual weight. Price is $12.99/kg. The average weight of a turkey is 21.5 lbs. Delivered fresh to your door from during the week of December 17th, 2018, just in time for Christmas!
$126.99/9.1-10.5kg (20-23 lbs)
Gardein - Meatless Savory Stuffed Turkey
2 individual stuffed "turkey" with 2 packs of gravy. Perfect for one or two!
$9.99/454 g
+4Tofurky - Veggie Roast
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
$19.99/737 g
+4Tofurky - Gravy
Give thanks for gravy; pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.
$6.99/414 ml
Avalon Eggnog
Start the season early and enjoy this treat while quantities last. Expires within a minimum of 5 days.
$10.29/1 L
2 Clever Cooks - Cookbook - People Friendly Food
Written by our own Erin Paulson and Dana Meroniuk! Over 100 recipes that are all free of gluten, dairy, eggs, nuts, and soy. There are chapters for soups and salads, side dishes, main dishes, and baking. This is a great cookbook for those with multiple allergies and those who are doing an elimination diet to identify allergies. To see pictures of some of the recipes included go to http://www.2clevercooks.com/apps/photos/album?albumid=8719559
$27.99/each
2 Clever Cooks - Cookbook - More People Friendly Food
Written by our own Erin Paulson and Dana Meroniuk! Our second fabulous cookbook is completely gluten and dairy-free. Over 100 recipes including soups and salads, side dishes, main dishes and baking. We have two baking sections, one that is also free of eggs, nuts, and soy, and one that has grain-free and super food recipes (this chapter has almonds and eggs in some of the recipes).
$27.99/each
Black Garlic
White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.
$9.99/90g
Buddhas Hand
Buddha's hand is actually a distinct fruit in the citron family. It has a sweet, lemon blossom aroma and no juice or pulp. The mild-tasting pith is not bitter, so the fruit can be zested or used whole. </br> </br> Buddha's Hand is very high in Vitamin C.
$9.99/~1lb
2Coombe Castle - Cheese - British Selection Pack
Hard ripened cheese. 2 Mature Cheddar, 2 Red Leicester & 2 Double Gloucester.
$6.19/120 g
Coombe Castle - Cheese - Coastal Rugged Mature Cheddar
Coastal Cheddar is a rugged, mature British cheddar with a distinct taste and a crystallized texture. It’s got a great flavour profile and pairs well with many different things from crackers to crisp, tart granny smith apples. <br><br> Tip: Its strong flavour makes it a great addition to your Grandmother’s secret Mac ‘n Cheese recipe.
$7.29/200 g
4Organic Meadow - Cottage Cheese 2%
Creamy and fresh-tasting, with just the right texture, Organic Meadow 2% Cottage Cheese is superb on its own, with fresh fruit, or as a special ingredient in your favourite recipe. Expires within a minimum of 5 days.
$9.49/500 g
Earth Island - Cream Cheese
Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
$6.49/227 g
Earth Island - Vegan Parmesan - Grated
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Shake some grated Parmesan on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soy-free goodness. You can’t go wrong with this vegan Parmesan!
$8.79/142 g
+4Fauxmagerie Glengarry - Cashew Cheese - Aged Cumin
Fashioned after a Leyden cheese, a traditional cheese from the Netherlands, this Zengarry fauxmage is aged for a fuller taste and the cumin seed gives this savoury cashew based cheese a rich exotic finish. Enjoy it on baguette with your favourite red wine and fruit.
$11.99/150 g
+4Basic Roots - Cream Cheeze Spread - Dill
One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
$12.79 save 16% ($2.00 off)
$10.79/180 g
+4Basic Roots - Cream Cheeze Spread - Jalapeno
A semi firm cashew cheese spread that has just the right amount of kick and made with all natural ingredients. A flavourful heat derived from real jalapeno peppers that would add a zing to any Mexican dish or to a creamy mac and cheese.
$12.79 save 16% ($2.00 off)
$10.79/180 g
So Delicious - Coconut Nog
At Last! All of the benefits of coconut milk Beverage coupled with the incredibly delicious flavor of Nog.
$4.99/946 ml
Earth's Own - Noel Nog - Almond
An amazing non-GMO dairy free nog. Enjoy this delicious treat for the holidays with the added nutrition of almond milk.
$3.79/946 ml
+4Gemstone Grass Fed Beef - Short Ribs
ethically raised <br> grain free <br> no added hormones or antibiotics <br> no GMO feed <br> grass finished <br> <br> Animal care is our top priority. We believe in creating a comfortable, natural environment for our cattle, using low-stress handling and herding methods. Gemstone cattle are born and raised on our farm and enjoy a natural, grain free, nutrient rich diet free from added hormones. In the winter, the cattle remain free to roam in large fields, but are also provided with wind shelter and straw bedding for protection during storms and extreme cold. <br><br> In the spring, summer and fall, our cattle graze on a variety of lush, nutrient dense grasses and other forage. We rotate them through our open pastures often, so they can eat the most nutritious parts of the plant, resulting in high-quality beef that our customers desire. <br><br> To maintain health and growth, cattle finished in the cold winter months are fed a mix of green hay and silage. Silage is chopped up grass, or other green fodder, that is preserved over the winter by airtight fermentation to prevent spoilage. Just like canning vegetables or fruits! Small quantities of sunflower seeds, rolled flax or malt sprouts may also be added for extra energy and nutrition. <br><br> Good for our Customers It contains vitamins A, B6, B12, D, E, minerals like iron and zinc, and essential amino acids. However, research has shown that finishing cattle on a grass fed diet has several health benefits for consumers. <br><br> Some of the health benefits of grass fed beef include: <br> Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body.<br> Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation. Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.<br> More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body. Studies have shown that grass fed beef repeatedly falls within the healthy 4:1 ratio of omega-6 to omega-3 fatty acids.
$10.99 save 15% ($1.70 off)
$9.29/approx 1 lb
+4Gemstone Grass Fed Beef - Roast - Sirloin Tip
ethically raised <br> grain free <br> no added hormones or antibiotics <br> no GMO feed <br> grass finished <br> Animal care is our top priority. We believe in creating a comfortable, natural environment for our cattle, using low-stress handling and herding methods. Gemstone cattle are born and raised on our farm and enjoy a natural, grain free, nutrient rich diet free from added hormones. In the winter, the cattle remain free to roam in large fields, but are also provided with wind shelter and straw bedding for protection during storms and extreme cold. <br><br> In the spring, summer and fall, our cattle graze on a variety of lush, nutrient dense grasses and other forage. We rotate them through our open pastures often, so they can eat the most nutritious parts of the plant, resulting in high-quality beef that our customers desire. <br><br> To maintain health and growth, cattle finished in the cold winter months are fed a mix of green hay and silage. Silage is chopped up grass, or other green fodder, that is preserved over the winter by airtight fermentation to prevent spoilage. Just like canning vegetables or fruits! Small quantities of sunflower seeds, rolled flax or malt sprouts may also be added for extra energy and nutrition. <br><br> Good for our Customers It contains vitamins A, B6, B12, D, E, minerals like iron and zinc, and essential amino acids. However, research has shown that finishing cattle on a grass fed diet has several health benefits for consumers. <br><br> Some of the health benefits of grass fed beef include: <br> Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body.<br> Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation. Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.<br> More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body. Studies have shown that grass fed beef repeatedly falls within the healthy 4:1 ratio of omega-6 to omega-3 fatty acids.
$72.49 save 15% ($11.00 off)
$61.49/approx 2.5 kg
Serben's - Pork - Stirfry
Keep Frozen. Each package is individually priced based on actual weight and your invoice will be adjusted when your order is packed.
$11.99/approx 480g
2Serben's - Pork Rib - Back Rack
Regular cut rack of back ribs. Great for any event or special evening or any regular Tuesday night/Rib night.
$23.99/1 rack - approx 640 g
2Serben's - Pork Rib - Side Rack
One generous rack of side ribs. Want your ribs to fall off the bone? Wrap each rack in foil and bake for 2.5 h at 300F.
$20.99/approx 750 g
Serben's - Pork Roast - Shoulder
Pork shoulder is perfect for slow cooking. It is THE cut for pulled pork. Stock up today!
$31.99/approx 1.6 kg
+4Serben's - Pork Roast - Centre Loin
Pork Loin Other names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half. Where it's from: The animal's back. Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top; tender if cooked properly. How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
$23.49/approx 1 kg
Sablefish (Black Cod) - 6oz portion
Black Cod live in deep water along the U.S. and Canadian Pacific Coast from central Baja California to Alaska and west into the Bering Sea. <br><br> Black Cod has a distinct taste and high oil content. It has a buttery, mild but rich flavor and soft, velvety texture with large white flakes.
$14.99/6 oz portion
Clear Ocean - Bay Scallops
The Bay scallop, Argopecten irradians, is farmed and harvested along the shores of the Bohai Sea in China. Bay scallops are sweet, fragrant and creamy when raw. Clear Ocean sources the highest quality Bay scallops from local processing plants. The scallops are all shucked, processed and frozen in our onshore facilities the same day they are harvested to retain optimum freshness. No chemical additives are used in processing. Clear Ocean Bay scallops are all natural, "dry" scallops.
$9.99/340 g
Clear Ocean - Hokkaido Sea Scallops
The Hokkaido sea scallop, is the Japanese scallop, Patinopecten yessoensis. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. The harvested scallops are processed and frozen in the onshore production facilities without chemical additives that some processors use to absorb water. Clear Ocean's Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour. <br><br> Clear Ocean takes pride in our strategic partnerships with the most discerning scallop fisheries and manufacturers in Hokkaido, which enables us to offer consistent high quality sea scallops to our customers. Clear Ocean Seafood provides a premium line of Hokkaido scallops for sashimi and other culinary methods. Product quality and food safety is guaranteed using a high-tech X-ray grading and inspection system, with accurate grading for size uniformity.
$19.99/340 g
