The Organic Box

BC Best Bag - Limited Edition

The BC Best Bag offers the best and freshest orchard-direct BC Fruit every week. Think Cherries, Apricots, Peaches, Plums, Nectarines, Grapes, Berries, Melons, Apples and Pears! </br> <br> This week you should expect to see : </br> - Blueberries from Bergen Farms in Abbotsford, BC </br> - Yellow Rainier Cherries from our very own Just a Mere Farm in Creston, BC </br> - Dark Red Skeena Cherries from our very own Just a Mere Farm in Creston, BC</br> - Peaches from Terry at Secrest Farm in Oliver, BC<br> - Nectarines from Troy and Sarah at Harkers Organic in Cawston, BV<br> - Apricots from Natures First Fruit in Cawston, BC</br> *Note that we may make day-of substitutions if there are any concerns about quality or supply issues

The Organic Box

The Güd Box - Regular

A budget friendly, bountiful box of ever changing fruits and vegetables that are 20-30% saving over the grocery store. <br>The box includes seasonal items as well as staples such as carrots, apples, potatoes and onions. Contents change weekly. <br> 5% of sales of this box will be donated to a local charity to help support food security and food dignity in Alberta. <br><br> *Note that we may make day-of substitutions if there are any concerns about quality or supply issues. Produce items in this box may not be organic.

The Cheese Factory

Beer Cheese - Smoked - String Cheese

Meet the string cheese, all grown up! Using the old fashioned recipe from Quebec, this cheese has earned a devoted following by cheese lovers stretching from the West coast through Ontario and beyond. <br>The process starts with fresh local cheese curd made from 100% Canadian milk; the curd is then brined and pulled to align the proteins in the cheese. This process gives it its trademark 'stringy' appeal - it is possible to peel strings or strips from the larger cheese, adding a sense of great fun! Because of the delicate texture and the sharp salty flavour, beer cheese is an extremely popular accompaniment to beverages like beer or wine. It can also be added as the fun part of any appetizer platter or used as a protein rich savory snack all on its own.<br><br> No Additives, No Preservatives. Halal. Kosher.****contains no alcohol

Vital Green Farm

Vital Green Farms - Cheese - Mild Gouda

Expires within a minimum of 5 days.

The Old School Cheesery

Old School Cheesery - Curds - Dill

Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.

L'Ancetre

L'Ancetre - Cheddar - 3 Year Aged

This cheddar, made from gluten free and lactose free organic unpasteurized milk, is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. This velvety smooth, melt-in-your-mouth cheese may contain a few crystals. <br><br> Its powerful, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own, as a snack or at the end of a meal.

Rock Ridge Dairy

Rock Ridge - Chevre - 125 g - AB

Vital Green Farms - Butter - Unsalted Small

Alberta Made Vital Green Farms Butter!

Pulse Kitchen - Sunflower Seed Dill Havarti

Our focus is creating delicious vegan and gluten-free foods that contain pulses. Made with organic sunflower seeds and navy beans. Perfect on a cheese board.

Alberta Made

Gluten Free

Non-Dairy

Vegan

+4

Basic Roots - Cream Cheeze Spread - Dill

One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!

50km from Warehouse

Alberta Made

Family Owned Producer

Holiday Favourites

Non-Dairy

Vegan

+4

Truffula Tree Nut Creamery

Truffula - Cultured Cashew Cheese - Prairie Herb 250g

Because our dreamy dill wheel is a resounding success, we listened to our customers’ wishes for a bigger, more spreadable version and came up with the prairie herb jar. A blend of Chickadee Farms’ dill, sweet basil, and parsley together with extra virgin olive oil, dried onion and garlic, this cultured cashew cheese starts out creamy like our original jar, but the olive oil works to give it a more crumbly texture (it’s often compared to a Boursin cheese in texture and flavour). Brimming with fresh herbs, this jar is fan favourite and a top seller. Dip or dollop, this jar is a crowd pleaser and a toothsome treat. Serve on our crispbreads, crackers, or bagels or alongside fresh cut veggies.

Truffula - Cultured Cashew Cheese - Original 125g

Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew cheese, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake parfaits to Thai curry sauce to pour over pasta, asparagus, or cauliflower.

Truffula - Cultured Cashew Cheese - Prairie Herb 125g

Because our dreamy dill wheel is a resounding success, we listened to our customers’ wishes for a bigger, more spreadable version and came up with the prairie herb jar. A blend of Chickadee Farms’ dill, sweet basil, and parsley together with extra virgin olive oil, dried onion and garlic, this cultured cashew cheese starts out creamy like our original jar, but the olive oil works to give it a more crumbly texture (it’s often compared to a Boursin cheese in texture and flavour). Brimming with fresh herbs, this jar is fan favourite and a top seller. Dip or dollop, this jar is a crowd pleaser and a toothsome treat. Serve on our crispbreads, crackers, or bagels or alongside fresh cut veggies.

Yoggu - Yogurt Alternative - Cultured Coconut - Vanilla

Flavour and texture is our obsession! This flavour is far from boring! Vanilla was inspired by our founder, Jade’s favourite brand of vanilla yogurt in France. Perfect on its own or added to your favourite granola.

Yoggu - Yogurt Alternative - Cultured Coconut - Strawberry

Flavour and texture is our obsession! We’re not joking, it’s like strawberry cheesecake in a cup! Savour the sweetness of BC strawberries year-round.

Yoggu - Yogurt Alternative - Cultured Coconut - Original

Flavour and texture is our obsession! With the tang and thickness of a classic Greek yogurt, Original is perfect for both sweet and savoury. Try it in tzatziki or baked in muffins!

Wildbrine - Cultured Plant-based Sour Cream

Our plant-based, no-dairy sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.

Gluten Free

Non-Dairy

Non-GMO

Vegan

4

Buck - Buckwheat Milk, Unsweetened

Keep it original with this slightly sweet, nutty nutritional powerhouse. With a subdued, halvah-like finish and a clean mouthfeel, this low-fat beverage makes for the perfect healthy swap from 3.5% milk. It's also the O.G. of BUCK flavours, so it holds a special place in our hearts.