4Yorkshire Valley - Breaded Chicken Fillets
Our chicken fillets are made with all white meat, and then lightly breaded and seasoned. We think they taste great just as they are, but for those who like something a little saucy, we polled the YVF Team for some dipping suggestions: Jesse goes for a mix of Frank’s Red Hot, pepper and BBQ sauce, Amberlee likes to alternate her dips between honey and spicy BBQ sauce, James keeps it simple with straight up Cholula hot sauce, Rebecca mixes plum sauce and Sriracha, and Terry prefers things on the sweeter side, like plum sauce, sweet n’ sour, or just some good old honey.
$17.49/480 g
4Yorkshire Valley - Chicken Bites
To make our organic chicken bites, we start with all white meat, and then lightly bread and season them. All that's left to do is cook and serve!
$16.99/454 g
Pie Junkie - Aussie-Style Beef Pie
Ground steak and gravy pie that’s been simmered with caramelized onions, Worcestershire and ketchup for a tangy, traditional Aussie-style pie.
$10.49/5-inch pie
1Pie Junkie - Butter Chicken Pie
Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.
$8.99/5-inch pie
1Pie Junkie - Chicken Pot Pie
The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.
$10.49/5-inch pie
1Pie Junkie - Steak & Mushroom
Hand-trimmed chunks of steak with sautéed mushrooms in a thick gravy seasoned with fresh herbs.
$10.49/5-inch pie
1Pie Junkie - Jamaican Beef Hand Pie
Ground beef seasoned with our in-house, curry habanero spice mix that has just the right amount of heat and a traditional Jamaican flavor.
$7.99/each
1Pie Junkie - Pork Sausage Roll
House-ground pork shoulder and pork belly seasoned with fresh herbs wrapped in our all-butter pastry.
$6.29/1 roll
Mini Kitchen - Roasted Coconut Chicken Curry
Fully cooked meal with chicken added <br><br> Heat level: Medium <br><br> No sugar, no gluten, no dairy, no added nuts
$13.49/16 oz
Mini Kitchen - Chana Masala
Heat Level: Mild <br><br> Vegan <br><br> no sugar, no gluten, no added nuts
$11.49/500 g
Mini Kitchen - Daal (Lentil Soup)
Heat Level: Mild <br><br> Vegan <br><br> No sugar, no gluten, no added nuts.
$10.49/500 g
Mini Kitchen - Butter Chicken Meal
Heat level: Medium <br><br> No Sugar, no gluten, contains dairy, no added nuts.
$13.49/450 g - serves 2
1Nai Nai Mie - Noodle Kit - Chicks on Shrooms
There’s something magical that happens when you combine chicken and noodles. We’ve combined our delicious bouncy noodles, with a hearty and equally delicious mushroom chicken sauce and it’s the closest thing you’ll get to a hug in a bowl. <br><br> Every Chicks on Shrooms noodle kit comes with<br><br> Nai Nai Mie handcrafted noodles, delivered uncooked and frozen<br><br> Our delicious mushroom chicken sauce and garlic oil<br><br> Blanched bok choy veggies<br><br> Crunchy toppings to add texture and take the flavour to another level<br><br> How to enjoy your Nai Nai Mie noodles in 5 minutes<br><br> Noodle kits are to be kept frozen, do not thaw prior to cooking. <br><br> Boil enough water to ensure that noodles are completely submerged. You want the noodles to be swimming in the water. Once the water reaches a rolling boil, put the frozen noodles in and swirl around to loosen them up.<br><br> Cook the noodles in boiling water until they are still a little firm – around 3-4 minutes.<br><br> In the meantime, warm up the mushroom chicken sauce and veggies in the microwave just until hot (not too long).<br><br> Once your noodles are cooked, drain the noodles and put them in a bowl. Mix in the garlic oil and sauce thoroughly.<br><br> Add the veggies, crunchies and hot stuff (this is very spicy) and you’re ready to enjoy your super yummy Chicks on Shrooms noodles.
$11.99/1 kit (serves 1)
1Nai Nai Mie - Noodle Kit - Hot Chicks
Sometimes, you have to turn the heat up. <br><br> Every Hot Chicks noodle kit comes with:<br><br> Nai Nai Mie handcrafted noodles, delivered uncooked and frozen<br><br> Our delicious mushroom chicken sauce and garlic oil<br><br> Nai Nai Mie Szechuan chilli oil<br><br> Blanched bok choy veggies<br><br> Crunchy toppings to add texture and take the flavour to another level<br><br> How to enjoy your Nai Nai noodles in 5 minutes:<br><br> Noodle kits are to be kept frozen, do not thaw prior to cooking. <br><br> Boil enough water to ensure that noodles are completely submerged. You want the noodles to be swimming in the water.<br><br> Once the water reaches a rolling boil, put the frozen noodles in and swirl around to loosen them up.<br><br> Cook the noodles in boiling water until they are still a little firm – around 3-4 minutes.<br><br> In the meantime, warm up the mushroom chicken sauce and veggies in the microwave until hot (not too long).<br><br> Once your noodles are cooked, drain the noodles and put them in a bowl. Mix in the garlic oil and sauce thoroughly.<br><br> Add the veggies, crunchies and hot stuff (this is very spicy) and you’re ready to enjoy your super yummy Hot Chicks noodles.<br><br> Allergy notice Please note that our products may contain allergens. If you have any allergies or questions about our ingredients, please contact us.
$11.99/1 kit (serves 1)
1Nai Nai Mie - Noodle Kit - Chunky Moo
There’s nothing like the rich flavour of decadent beef with our take on classic black pepper beef noodles. On a base of bouncy handmade noodles, our peppery, decadent beef sauce bursts with flavour and will satisfy noodle-lovers and meat-lovers alike. <br><br> Every Chunky Moo noodle kit comes with:<br><br> Nai Nai Mie handcrafted noodles, delivered uncooked and frozen<br><br> Black pepper beef sauce and garlic oil<br><br> Blanched bok choy veggies<br><br> Crunchy toppings to add texture and take the flavour to another level<br><br> How to enjoy your Nai Nai Mie noodles in 5 minutes:<br><br> Noodle kits are to be kept frozen, do not thaw prior to cooking. <br><br> Boil enough water to ensure that noodles are completely submerged. You want the noodles to be swimming in the water.<br><br> Once the water reaches a rolling boil, put the frozen noodles in and swirl around to loosen them up.<br><br> Cook the noodles in boiling water until they are still a little firm – around 3-4 minutes.<br><br> In the meantime, warm up the black pepper beef sauce and veggies in the microwave until hot (not too long).<br><br> Once your noodles are cooked, drain the noodles and put them in a bowl. Mix in the garlic oil and sauce thoroughly.<br><br> Add the veggies and crunchies and you’re ready to enjoy your super yummy Chunky Moo noodles.<br><br> Allergy notice<br><br> Our products may contain allergens. If you have allergies and want to know more about our ingredients, please contact us.
$13.99/1 kit (serves 1)
1Amy's - Burrito - Black Bean Vegetable
Savoury organic black beans and vegetables in our mild Mexican-style sauce, wrapped up in a tender flour tortilla. Dairy free/soy free/lactose free/tree nut free/vegan/kosher/plant based
$4.49/170 g
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Basil Bocconcini - Frozen
Organic tomato sauce, mozzarella cheese, sliced roma tomatoes, natural brown mushrooms & freshly cut bocconcini cheese. Finished with freshly chopped bocconcini.
$11.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Four Cheese - Frozen
Organic tomato sauce, mozzarella cheese, marinated cherry tomatoes, asiago, Capriny goat’s cheese & parmesan. Topped with freshly chopped herbs.
$11.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Naturally Meaty - Frozen
Deliciously meaty with certified organic ground beef and italian sausage.
$12.79/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Sundried Tomatoes & Goat Cheese - Frozen
Organic tomato sauce, mozzarella cheese, artichokes, sundried tomatoes, crimini mushrooms and topped with fresh chopped herbs.
$11.49/10.5 inch pizza
4Holy Napoli - Neopolitan Pizza - Margherita
In the beginning, there was Holy Napoli Margherita pizza. Made in traditional Neapolitan pizza’s image, all slices are created equal with San Marzano tomato sauce, fresh basil, fresh mozzarella, then anointed with olive oil.
$11.99/365 g
Mini Kitchen - Chicken Samosas
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
$13.99/500 g
Canmore Pasta Co. - Pasta - Beet Gnocchi
How to Cook: Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$13.49/500g
Canmore Pasta Co. - Pasta - Wild Mushroom Ravioli
HOW TO COOK Prepare a pot of boiling water. We recommend 5L of water per 450 gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$14.99/450 g
4Canmore Pasta Co. - Pasta - Beet, Basil & Goat Cheese Ravioli - Fresh Frozen
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$15.49/400 g
Canmore Pasta Co. - Spinach & Cheese Tortellini
HOW TO COOK<br><br> Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s tortellini. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the tortellini from bursting, Boil for 12-14 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$15.49/450 g
