Pie Junkie - Aussie-Style Beef Pie
Ground steak and gravy pie that’s been simmered with caramelized onions, Worcestershire and ketchup for a tangy, traditional Aussie-style pie.
$11.29/5-inch pie
1Pie Junkie - Butter Chicken Pie
Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.
$11.29/5-inch pie
1Pie Junkie - Chicken Pot Pie
The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.
$11.29/5-inch pie
1Pie Junkie - Steak & Mushroom
Hand-trimmed chunks of steak with sautéed mushrooms in a thick gravy seasoned with fresh herbs.
$11.29/5-inch pie
1Pie Junkie - Jamaican Beef Hand Pie
Ground beef seasoned with our in-house, curry habanero spice mix that has just the right amount of heat and a traditional Jamaican flavor.
$8.79/each
1Pie Junkie - Pork Sausage Roll
House-ground pork shoulder and pork belly seasoned with fresh herbs wrapped in our all-butter pastry.
$6.99/1 roll
Orgali Foods - Rich Quinoa Chickpea Soup
This is a rich soup with a mild and delicious spicy kick at the end of each bite. Vegans and meat eaters will love it! It’s rich in protein due to the chickpeas and the quinoa. <br><br> It can be served with sour cream, green onions, cilantro and avocado slices.
$14.29/32 oz
Orgali Foods - Colourful Beef Chili
Serve it over a warm bed of brown rice, lentils, quinoa or millet. If gluten is not a problem for you, enjoy the chili with other grains such as barley, bulgur, etc. <br><br> Don’t forget to top your chili bowl with sour cream and avocado slices. Yum!
$18.99/32 oz
Orgali Foods - Creamy Chicken Tomato Sauce
This delicious sauce has an amazing blend of flavours that will satisfy every taste bud. <br><br> Serve it over a bed of your favourite pasta. Or if you are feeling adventurous or are following a low-carb diet, serve it over zucchini noodles or cauliflower rice. This sauce is so delicious that you’ll want to lick the plate and you’ll wish for more.
$18.99/32 oz
Mini Kitchen - Chana Masala
Heat Level: Mild <br><br> Vegan <br><br> no sugar, no gluten, no added nuts
$11.79/500 g
Mini Kitchen - Daal (Lentil Soup)
Heat Level: Mild <br><br> Vegan <br><br> No sugar, no gluten, no added nuts.
$10.79/500 g
4Pierogerie Polish Foods - Cabbage Rolls
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$24.79/4 large rolls
Pierogerie Polish Foods - Cabbage Rolls - 2 pack
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$13.29/2 large rolls
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Basil Bocconcini - Frozen
Organic tomato sauce, mozzarella cheese, sliced roma tomatoes, natural brown mushrooms & freshly cut bocconcini cheese. Finished with freshly chopped bocconcini.
$13.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Four Cheese - Frozen
Organic tomato sauce, mozzarella cheese, marinated cherry tomatoes, asiago, Capriny goat’s cheese & parmesan. Topped with freshly chopped herbs.
$11.79/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Naturally Meaty - Frozen
Deliciously meaty with certified organic ground beef and italian sausage.
$13.19/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Sundried Tomatoes & Goat Cheese - Frozen
Organic tomato sauce, mozzarella cheese, artichokes, sundried tomatoes, crimini mushrooms and topped with fresh chopped herbs.
$11.79/10.5 inch pizza
4Holy Napoli - Neopolitan Pizza - Margherita
In the beginning, there was Holy Napoli Margherita pizza. Made in traditional Neapolitan pizza’s image, all slices are created equal with San Marzano tomato sauce, fresh basil, fresh mozzarella, then anointed with olive oil.
$12.29 save 23% ($2.80 off)
$9.49/365 g
4Holy Napoli - Pizza - Quattro Formaggi
For we so loved cheese that we made this pizza with four kinds. San Marzano tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano.
$12.29 save 23% ($2.80 off)
$9.49/385 g
Mini Kitchen - Vegetable Samosas
~100 grams each (5 pack) <br><br> Vegan <br><br> No nuts <br><br> Made with organic potatoes and unbleached organic flour <br><br>
$12.29/550 g
Mini Kitchen - Vegan Pakoras
Made with an assortment of broccoli, cauliflower, onion, and potatoes in a chickpea batter.
$11.29/450 g
Mini Kitchen - Chicken Samosas
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
$14.49/550 g
Wholly Veggie - Vegan Buffalo Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19 save 15% ($1.20 off)
$6.99/375 g
Wholly Veggie - Vegan Ranch Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19 save 15% ($1.20 off)
$6.99/375 g
Canmore Pasta Co. - Pasta - Beet Gnocchi
How to Cook: Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$16.99/500g
4Canmore Pasta Co. - Pasta - Gnocchi
Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$15.49/500 g
Canmore Pasta Co. - Pasta - Wild Mushroom Ravioli
HOW TO COOK Prepare a pot of boiling water. We recommend 5L of water per 450 gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$16.99/450 g
4Canmore Pasta Co. - Pasta - Beet, Basil & Goat Cheese Ravioli - Fresh Frozen
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$21.49/400 g
Canmore Pasta Co. - Chicken Pesto Ravioli
HOW TO COOK<br><br> Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$18.99/450 g
