Ground steak and gravy pie that’s been simmered with caramelized onions, Worcestershire and ketchup for a tangy, traditional Aussie-style pie.
$11.29/5-inch pie
Traditional Indian butter chicken marinated for 24 hours and finished in a cream sauce made with tomatoes, butter and spices.
$11.29/5-inch pie
The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.
$11.29/5-inch pie
Hand-trimmed chunks of steak with sautéed mushrooms in a thick gravy seasoned with fresh herbs.
$11.29/5-inch pie
Ground beef seasoned with our in-house, curry habanero spice mix that has just the right amount of heat and a traditional Jamaican flavor.
$8.79/each
House-ground pork shoulder and pork belly seasoned with fresh herbs wrapped in our all-butter pastry.
$6.99/1 roll
This is a rich soup with a mild and delicious spicy kick at the end of each bite. Vegans and meat eaters will love it! It’s rich in protein due to the chickpeas and the quinoa. <br><br> It can be served with sour cream, green onions, cilantro and avocado slices.
$14.29/32 oz
Serve it over a warm bed of brown rice, lentils, quinoa or millet. If gluten is not a problem for you, enjoy the chili with other grains such as barley, bulgur, etc. <br><br> Don’t forget to top your chili bowl with sour cream and avocado slices. Yum!
$18.99/32 oz
This delicious sauce has an amazing blend of flavours that will satisfy every taste bud. <br><br> Serve it over a bed of your favourite pasta. Or if you are feeling adventurous or are following a low-carb diet, serve it over zucchini noodles or cauliflower rice. This sauce is so delicious that you’ll want to lick the plate and you’ll wish for more.
$18.99/32 oz
Heat Level: Mild <br><br> Vegan <br><br> no sugar, no gluten, no added nuts
$11.79/500 g
Heat Level: Mild <br><br> Vegan <br><br> No sugar, no gluten, no added nuts.
$10.79/500 g
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$24.79/4 large rolls
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$13.29/2 large rolls
Rocky Mountain Flatbread Pizza
Organic tomato sauce, mozzarella cheese, sliced roma tomatoes, natural brown mushrooms & freshly cut bocconcini cheese. Finished with freshly chopped bocconcini.
$13.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Organic tomato sauce, mozzarella cheese, marinated cherry tomatoes, asiago, Capriny goat’s cheese & parmesan. Topped with freshly chopped herbs.
$11.79/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Deliciously meaty with certified organic ground beef and italian sausage.
$13.19/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Organic tomato sauce, mozzarella cheese, artichokes, sundried tomatoes, crimini mushrooms and topped with fresh chopped herbs.
$11.79/10.5 inch pizza
In the beginning, there was Holy Napoli Margherita pizza. Made in traditional Neapolitan pizza’s image, all slices are created equal with San Marzano tomato sauce, fresh basil, fresh mozzarella, then anointed with olive oil.
$12.29 save 23% ($2.80 off)
$9.49/365 g
For we so loved cheese that we made this pizza with four kinds. San Marzano tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano.
$12.29 save 23% ($2.80 off)
$9.49/385 g
~100 grams each (5 pack) <br><br> Vegan <br><br> No nuts <br><br> Made with organic potatoes and unbleached organic flour <br><br>
$12.29/550 g
Made with an assortment of broccoli, cauliflower, onion, and potatoes in a chickpea batter.
$11.29/450 g
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
$14.49/550 g
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19 save 15% ($1.20 off)
$6.99/375 g
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19 save 15% ($1.20 off)
$6.99/375 g
How to Cook: Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$16.99/500g
Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$15.49/500 g
HOW TO COOK Prepare a pot of boiling water. We recommend 5L of water per 450 gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$16.99/450 g
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$21.49/400 g
HOW TO COOK<br><br> Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$18.99/450 g