South Island Pie - The Arvo - Steak & Mushroom
The Arvo is our number one selling pie. Arvo is a kiwi slang for afternoon so forget afternoon tea. This is the classic pie to get you through the day. Tender stewed steak in a flavourful mushroom mixture for all the mushroom lovers out there!
$6.99/200 g
South Island Pie - The Wilkie - Steak & Cheese
You can’t go wrong with this classic meat pie. Packed full of locally sourced beef in a rich gravy and topped with aged white cheddar – they have been around since yonks ago.
$6.99/200 g
South Island Pie - The Chook - Chicken, Cranberry & Camembert
Our kiwi founder’s family favourite. Combining tender chicken breast and our delicious in-house made cranberry sauce, topped with creamy camembert cheese, and we end up with this beauty! The chook is kiwi slang (pronounced like brook) for chicken.
$6.99/200 g
South Island Pie - The Plain Old Faithful - Ground Beef
A simplified version of our classic Old Faithful. Locally sourced lean beef mince in a lager gravy – but no cheese on this version. Simple as.
$6.99/200 g
South Island Pie - The Greek - Spinach & Feta Cheese
Hop across the pond to the Greek Isles for this scrumptious ‘Spinach Pie’, made with heaps of spinach, ricotta and feta cheese. This pie is a vegetarian and meat lovers dream. It is one of our top sellers at vegetarian markets as well as at our standard farmers’ market.
$6.99/200 g
South Island Pie - Gluten Free Arvo - Steak & Mushroom
We are SO excited to bring back our gluten free pies! Our talented R&D team have been working tirelessly on perfecting our gluten free pie pastry. We used butter imported from New Zealand made from high quality fresh cream. These gluten free pies exceeded our expectations and we can't wait for you to try them! Locally sourced beef and gravy, this time packed with a bunch of tasty mushrooms in our house-made gluten free pie pastry. This Arvo pie is for all you mushroom lovers out there!
$8.49/165 g
Orgali Foods - Rich Quinoa Chickpea Soup
This is a rich soup with a mild and delicious spicy kick at the end of each bite. Vegans and meat eaters will love it! It’s rich in protein due to the chickpeas and the quinoa. <br><br> It can be served with sour cream, green onions, cilantro and avocado slices.
$14.29/32 oz
Orgali Foods - Colourful Beef Chili
Serve it over a warm bed of brown rice, lentils, quinoa or millet. If gluten is not a problem for you, enjoy the chili with other grains such as barley, bulgur, etc. <br><br> Don’t forget to top your chili bowl with sour cream and avocado slices. Yum!
$18.99/32 oz
Mini Kitchen - Chana Masala
Heat Level: Mild <br><br> Vegan <br><br> no sugar, no gluten, no added nuts
$11.79/500 g
Mini Kitchen - Daal (Lentil Soup)
Heat Level: Mild <br><br> Vegan <br><br> No sugar, no gluten, no added nuts.
$10.79/500 g
4Pierogerie Polish Foods - Cabbage Rolls
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$24.79/4 large rolls
Pierogerie Polish Foods - Cabbage Rolls - 2 pack
Our traditional cabbage rolls will bring you right back to Babcia’s kitchen. We use organic cabbage and lovingly wrap an authentic blend of heritage pork, Canadian quinoa, rice and spices in its leaves. Frozen in a ready-to-pop-in-the-oven container, our cabbage rolls are so simple to make. Simply fire up the oven, turn on a timer and forget about them while you spend quality time with your family. Enjoy!
$13.29/2 large rolls
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Basil Bocconcini - Frozen
Organic tomato sauce, mozzarella cheese, sliced roma tomatoes, natural brown mushrooms & freshly cut bocconcini cheese. Finished with freshly chopped bocconcini.
$13.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Four Cheese - Frozen
Organic tomato sauce, mozzarella cheese, marinated cherry tomatoes, asiago, Capriny goat’s cheese & parmesan. Topped with freshly chopped herbs.
$13.49/10.5 inch pizza
Rocky Mountain Flatbread Pizza
Rocky Mountain Flatbread Co. - Pizza - Sundried Tomatoes & Goat Cheese - Frozen
Organic tomato sauce, mozzarella cheese, artichokes, sundried tomatoes, crimini mushrooms and topped with fresh chopped herbs.
$13.49/10.5 inch pizza
4Holy Napoli - Neopolitan Pizza - Margherita
In the beginning, there was Holy Napoli Margherita pizza. Made in traditional Neapolitan pizza’s image, all slices are created equal with San Marzano tomato sauce, fresh basil, fresh mozzarella, then anointed with olive oil.
$12.29/365 g
Mini Kitchen - Vegetable Samosas
~100 grams each (5 pack) <br><br> Vegan <br><br> No nuts <br><br> Made with organic potatoes and unbleached organic flour <br><br>
$12.29/550 g
Mini Kitchen - Vegan Pakoras
Made with an assortment of broccoli, cauliflower, onion, and potatoes in a chickpea batter.
$11.29/450 g
Mini Kitchen - Chicken Samosas
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
$14.49/550 g
Wholly Veggie - Vegan Buffalo Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19/375 g
Wholly Veggie - Vegan Ranch Cauliflower Wings
Wholly Veggie is bringing one of the hottest restaurant appetizers to your home!
$8.19/375 g
True Taste Cafe - Waffles - Blueberry
These light and fluffy waffles are made with 100 % juicy and sweet B.C Blueberries. <br><br> Free from : Gluten, Grains, Dairy, Eggs, Nuts, Soy, and Corn. <br><br> 4 Belgian Style Waffles<br> All Organic Ingredients<br> Grain Free<br> Vegan and Paleo !
$9.29/400 g (4 waffles)
True Taste Cafe - Waffles - "Buttery" Grain Free
These light and fluffy waffles are your delicious solution with a mouth watering “buttery” taste. <br><br> A creative option for savoury or sweet waffle sandwiches and the kids even love them too! <br><br> Free from : Gluten, Grains, Dairy, Eggs, Nuts, Soy, and Corn. <br><br> Full of : Tastebud pleasing nutrients like energizing iron and prebiotic fibres essential for fueling good gut bacteria and powering minerals to build your muscles.<br><br> 4 Belgian Style Waffles<br> All Organic Ingredients<br> Grain Free<br> Vegan and Paleo !
$9.29/400 g (4 waffles)
True Taste Cafe - Waffles - Pumpkin Spice
Are you looking for something that : <br><br> Is free from gluten (and dairy, soy, corn, eggs and nuts) without sacrificing taste, quality, or nutrition<br> Is easy and quick but still packed with the quality and love of a homemade meal<br> Nourishes and satisfies your taste buds at the same time<br> Is a staple that your whole family loves and makes it easy to support your healthy eating efforts<br> A delicious offering that you will be proud to serve to guests with allergies, unique eating requirements AND also to those who are unrestricted and simply desire a delicious true taste experience<br> Satisfying lunch ideas you can bring to the office that will give your colleagues FOOD ENVY<br> Different and creative lunch ideas your kids not only love but are actually allowed to bring to school You can personalize to make just the way you like it<br> Leaves you feeling energized and satisfied yet light<br> Is a kick butt workout power up meal<br> Is diverse to be enjoyed at any meal of the day<br> That’s funny – It just so happens our waffles fit all your needs. <br> Now go on, treat yourself to a waffle or three. Your mind, body, and soul deserve it!
$9.29/400 g (4 waffles)
Canmore Pasta Co. - Pasta - Beet Gnocchi
How to Cook: Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$16.99/500g
4Canmore Pasta Co. - Pasta - Gnocchi
Bring large pot of water to boil. When your water hits a full boil, add salt. At the same time melt butter and olive oil on medium-high (a heavy pan such as a cast-iron skillet is perfect). Don’t let it smoke and if it starts to, simply remove from heat. The gnocchi will float when it is finished cooking (it’s very quick 1-2 minutes). Using a slotted spoon transfer the gnocchi in to the skillet and sauté until outside is brown and crispy. Add your favourite sauce.
$15.49/500 g
Canmore Pasta Co. - Pasta - Wild Mushroom Ravioli
HOW TO COOK Prepare a pot of boiling water. We recommend 5L of water per 450 gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$16.99/450 g
4Canmore Pasta Co. - Pasta - Beet, Basil & Goat Cheese Ravioli - Fresh Frozen
Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$21.49/400 g
Canmore Pasta Co. - Chicken Pesto Ravioli
HOW TO COOK<br><br> Prepare a pot of boiling water. We recommend 5L of water per 450gram package Canmore Pasta Co’s ravioli. Cook from frozen. Once the water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Once the water has returned to a boil reduce the heat to a gentle boil to prevent the ravioli from bursting, Boil for 10-12 minutes or until preferred al’ dente texture and drain. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve.
$18.99/450 g
