Leaf lard is the highest grade of lard. All lard is rendered pork fat - the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig. As such, it has a very soft, super spreadable consistency at room temperature. <br> <br> Also, while leaf lard doesn't have the porky flavor of caul fat, it does have a gentle back-note of subtle, gentle meatiness that hydrogenated lard lacks. So it's a good choice when you want that high smoking point, but you don't want the final product to taste like pork.<br><br> Due to its natural moisture content and mild flavor, leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts. <br><br> True lard-ophiles may even choose to spread leaf lard on bread. Add a sprinkle of salt and you'll see why it's common practice in some regions of the world.
$6.19/approx 400 g
4 lean, centre cut loin chops. These make for a quick and easy week-night dinner, lightly seasoned and panfried, or grilled and brushed with barbecue sauce.
$12.99/approx 500 g
3 rib cut loin chops. These make for a quick and easy week-night dinner, lightly seasoned and panfried, or grilled and brushed with barbecue sauce.
$13.89/approx 550 g
Because of the bones in this product, the bag may not have an airtight seal. <br><br>Regular cut rack of back ribs. Great for any event or special evening or any regular Tuesday night/Rib night.
$32.79/1 rack - approx 850 g
Because of the bones in this product, the bag may not have an airtight seal. <br><br>One generous rack of side ribs. Want your ribs to fall off the bone? Wrap each rack in foil and bake for 2.5 h at 300F.
$24.49/approx 850 g
The most prized of all the pork cuts, it’s called ‘tender’ loin for a reason! Wow your guests with an impressive maple garlic tenderloin!
$13.49/approx 400 g
Pork shoulder is perfect for slow cooking. It is THE cut for pulled pork. Stock up today!
$43.99/approx 2.2 kg
Pork Loin Other names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half. Where it's from: The animal's back. Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top. Tender if cooked properly. How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
$30.89/approx 1.275 kg
A great source of protein, vitamin C, zinc, and iron, the texture of pork kidney is unlike any other organ.
$1.79/2 per
Rich in fatty acids, zinc, and iron, this piece of meat is tender and moist and can keep in the refrigerator for up to a week after being cooked.
$1.79/each
Our pigs are raised on the pasture. They are free to eat the grass and be in the fresh air and sunshine. <br><br> Organic farming has always been the foundation of our philosophy and includes: <br><br>No chemical pesticides, herbicides<br> No GMO’s<br> The promotion of diversity and soil health<br> A higher standard of animal welfare.<br> No Antibiotics<br> No Growth Hormones<br> We believe that organic is better for your health, the animal’s health and the health of the environment. <br><br> Our products are also BCSPCA certified humane. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect. The BCSPCA program is based on the five freedoms of animal welfare: Freedom from hunger and thirst, freedom from pain, injury, and disease, freedom from distress, freedom from discomfort, freedom to express behaviors that promote well-being. We strongly believe that animals should be treated with respect from birth through death.
$15.79/approx 1 lb
Packed with fresh, organic pork and spices these sausages have authenitic Italian flavoring and are perfect in any recipe from cheesy lasagne to a spicy penne - or grilled up on their own with a side of local potatoes!
$9.29/4 pack
These pork sausages are mild yet still flavourful!
$9.29/4 pack
These tasty sausage are perfect with a cold stein! 4 per pack
$9.29/4 pack
The great flavor of cracked black pepper with our famous sausage. Can't be beat. Four per pack.
$9.29/4 pack
Perfect for breakfast or on the side of a pancake supper!
$12.79/10 pack
Perfect for breakfast or on the side of a pancake supper!
$12.89/10 pack
A delicious A-rated addition for any gumbo recipe. 4 per pack
$9.29/4 pack
$9.29/4 pack
A delicious A-rated addition for any gumbo recipe. 4 per pack
$9.29/4 pack
A twist on the classic, this breakfast sausage is savory and tart.
$10.79/10 pack
Mama mia, these are delicious with any spaghetti night or to fill those meatball subs!
$11.49/9 meatballs (approx 375 g)
Spicy meatballs perfect for any pasta dish or on their own!
$11.19/9 meatballs (approx 400 g)
Organic Sugar Free Old Fashioned Bacon. <br><br> Uncured<br> No preservatives<br> No Celery Extracts<br> No Gluten, Dairy, Soy<br> Paleo and Keto Diet Friendly<br>
$13.49 save 50% ($6.70 off)
$6.79/250 g
No preservatives or celery extracts<br> No gluten, dairy, soy<br> Paleo diet friendlly (sweetened with honey)
$49.99/1.5 kg
No preservatives or celery extracts<br> No gluten, dairy, soy<br> Paleo diet friendly
$28.49/750 g
No Preservatives<br> No Antibiotics<br> No Gluten<br> No Dairy<br> No Soy<br> Canadian Farms<br> Hogs raised free to roam / no crates<br> No Celery Extract Nitrites
$45.99/approx 1.5 kg
This is a classic sausage from Mexico. Full of freshness and a little spicy. Try it on the side of a Shakshouka - it will blow your mind!
$16.99/4 sausages