Aside from their long healthy and happy lives, the secret to the amazing taste of Mangalitsa meat is their pure white fat! But not the bad type of fat you think of when you hear the word ‘bacon’, the good kind – monosaturated fat! <br><br> Monosaturated fats are a healthy fat that is necessary to have in our diets. Mangalitsa pork contains a pure and beneficial fat that is rich in: <br> Omega 3<br> Omega 6<br> Omega 9<br> Vitamin D<br> Antioxidants<br> Some studies have even found that diets including Mangalitsa pork fats may reduce the risk of cancer, heart disease, and other health problems. These pigs contain everything you need to ensure that you are eating right!
$9.49 save 11% ($1.00 off)
Leaf lard is the highest grade of lard. All lard is rendered pork fat - the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig. As such, it has a very soft, super spreadable consistency at room temperature. <br> <br> Also, while leaf lard doesn't have the porky flavor of caul fat, it does have a gentle back-note of subtle, gentle meatiness that hydrogenated lard lacks. So it's a good choice when you want that high smoking point, but you don't want the final product to taste like pork.<br><br> Due to its natural moisture content and mild flavor, leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts. <br><br> True lard-ophiles may even choose to spread leaf lard on bread. Add a sprinkle of salt and you'll see why it's common practice in some regions of the world.
$4.79/approx 400 g
Pork Loin Other names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half. Where it's from: The animal's back. Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top. Tender if cooked properly. How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
$23.49/approx 1 kg
Our pigs are raised on the pasture. They are free to eat the grass and be in the fresh air and sunshine. <br><br> Organic farming has always been the foundation of our philosophy and includes: <br><br>No chemical pesticides, herbicides<br> No GMO’s<br> The promotion of diversity and soil health<br> A higher standard of animal welfare.<br> No Antibiotics<br> No Growth Hormones<br> We believe that organic is better for your health, the animal’s health and the health of the environment. <br><br> Our products are also BCSPCA certified humane. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect. The BCSPCA program is based on the five freedoms of animal welfare: Freedom from hunger and thirst, freedom from pain, injury, and disease, freedom from distress, freedom from discomfort, freedom to express behaviors that promote well-being. We strongly believe that animals should be treated with respect from birth through death.
$13.49/approx 1 lb