Pork Loin Other names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half. Where it's from: The animal's back. Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top. Tender if cooked properly. How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
$23.49/approx 1 kg
Our pigs are raised on the pasture. They are free to eat the grass and be in the fresh air and sunshine. <br><br> Organic farming has always been the foundation of our philosophy and includes: <br><br>No chemical pesticides, herbicides<br> No GMO’s<br> The promotion of diversity and soil health<br> A higher standard of animal welfare.<br> No Antibiotics<br> No Growth Hormones<br> We believe that organic is better for your health, the animal’s health and the health of the environment. <br><br> Our products are also BCSPCA certified humane. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect. The BCSPCA program is based on the five freedoms of animal welfare: Freedom from hunger and thirst, freedom from pain, injury, and disease, freedom from distress, freedom from discomfort, freedom to express behaviors that promote well-being. We strongly believe that animals should be treated with respect from birth through death.
$15.99/approx 1 lb