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Buy in bulk & save! <br><br> 6x1lb individually frozen packages of ground beef. Grass fed ground beef is higher in omega 3s and lower in saturated fat. <br><br> Our cattle are 100% grass fed certified organic and BCSPCA certified humanely raised. Our cattle are raised in the pastures year-round. In the summer they are moved daily onto fresh grass and provided with fresh clean water. In the winter, they receive free choice certified organic hay and certified organic alfalfa cubes. The cattle are not given any grains or grain by-products. Only high quality grass or hay. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect.
Ambrosia apples are bi-colored with butter-yellow skin blushed with red. They're crisp and juicy with a sweet flavour and low acidity. Ambrosia apples are a great source of both soluble and insoluble fiber, which has been shown to help lower cholesterol and aid in digestion. They are also low in calories and contain vitamins A and C, most of which is located in the skin.
Gala apples are one of the most common varieties of apple. They are a cross between the Cox Pippen, Red Delicious and Golden Delicious. </br> </br> Gala apples are a great snacking fruit as they are low in calories, high in water content and offer a fair amount of vitamins A, C and B. They also contain a dietary fiber known as pectin, which has been shown to lower cholesterol levels and help prevent heart attacks. They also contain trace amounts of boron, which has been touted for its ability to help build strong bones.
Based in sunny Cawston, BC, in the semi-arid Similkameen Valley, the farm is a long-time supplier of fresh organic fruits and vegetables.
Elam is a founding member of the first organic certification body in British Columbia, known as Similkameen Okanagan Organic Producers Association (SOOPA). As more farmers in the area have transitioned from conventional growing methods to organic, they've sought Elam’s advice and expertise—he's always open to sharing.