The earthy taste of beets combines perfectly with basil and balsamic vinegar to create this rich and delicious dip.
This fresh and cooling dip combines that refreshing flavour of cucumber, the delicate taste of dill and the bold flavor of fresh garlic.
The classic combination of garlic & onion come together to create a rich and creamy dip that is as versatile as it is delicious.
This dip packs a punch. With a creamy red pepper base backed by smoky paprika and the perfect amount of spice, our vegan take on queso is sure to be a fan favourite.
Layers of flavor from green tomatillos, fire roasted peppers, fresh green cabbage, cilantro, and lime make this green fermented dream a joy to eat… and repeat. <br><br> With its savory fire-roasted flavors, wildbrine fermented Salsa Verde is great served over grilled chicken or fish, over tamales, or in a breakfast burrito.
The original hummus is a dish like no other. What makes MotherMayiBake’s hummus unique? Despite the fact that this hummus recipe is 100 years old, I use minimal ingredients for this wholesome dish. The simple quality ingredients are precisely measured and combined to create optimal flavor. You can taste the history in each bite. <br><br> Real. Fresh. Ingredients. <br><br> Each chick pea is warmed to the perfect temperature to create a creamy, smooth texture, exciting your pallet like no other. It’s not just hummus; it’s history, it’s culture, it’s savory. <br><br> Simply said, it’s perfect. <br><br> Best before date is 20 days after delivery.
If you love beets, this dish is for you. It’s hummus amped up on all the benefits of beets. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamins. Beets contain nitrates and pigments that aid in lowering blood pressure. <br><br> We’ve taken this vibrant colored root vegetable, spiced em, and roasted em, and made an incredibly loud, nutrient packed hummus. You’ll love this one! <br><br> Fav way to eat: <br><br> SPOON<br><br> Celery (love it with celery, the crunch combined with the beet is my fav)<br><br> Pita Chips<br><br> Best before date is 20 days after delivery.
Alright potato lovers, baked potato is one thing, but sweet baked potato is on a whole other level! The smell of fresh rosemary and spices as these orange beauties are roasting, and combined to create a rich, smooth, flavourful dip. The sweet potato hummus is a MUST try! You’ll be going back for more. <br><br> Fav way to eat: <br><br> SPOON<br><br> ANY Veggie<br><br> Wraps<br><br> Pita Chips<br><br> Best before date is 20 days after delivery.
Whether you're looking to make the perfect pasta, a splendid sauce, or create original salad dressings, our fresh PESTOS add a fabulous, elegant flavour that you won't soon forget. Our PESTOS are made with RAW FRESH HERBS, SUNFLOWER SEEDS, DAIRY FREE AND NO NUTS ADDED. They are never cooked, always conserving their vitamins and minerals. They are a delicious and simple way to get your healthy greens! * Keep Refrigerated at all times at 0-3 degrees Celsius.
$6.99 save 16% ($1.10 off)
Bioitalia pesto sauce with basil is made with fresh basil leaves cultivated on open fields and sorted by hand. Bioitalia manufactures fresh basil leaves a few hours after the gathering and add the finest selection of pine and cashew nuts, Parmigiano Reggiano DOP and Bioitalia extra virgin olive oil. Bioitalia pesto sauce with basil contains no flavor enhancers, no additives, no flavorings and no colorings. Bioitalia pesto sauce with basil matches not only good with pasta, but also with toasted bread, pizza... and wherever you want to add a basil hint!
$10.29 save 27% ($2.80 off)