Sablefish (Black Cod) - 6oz portion
Black Cod live in deep water along the U.S. and Canadian Pacific Coast from central Baja California to Alaska and west into the Bering Sea. <br><br> Black Cod has a distinct taste and high oil content. It has a buttery, mild but rich flavor and soft, velvety texture with large white flakes.
$14.99/6 oz portion
Clear Ocean - Bay Scallops
The Bay scallop, Argopecten irradians, is farmed and harvested along the shores of the Bohai Sea in China. Bay scallops are sweet, fragrant and creamy when raw. Clear Ocean sources the highest quality Bay scallops from local processing plants. The scallops are all shucked, processed and frozen in our onshore facilities the same day they are harvested to retain optimum freshness. No chemical additives are used in processing. Clear Ocean Bay scallops are all natural, "dry" scallops.
$9.99/340 g
Clear Ocean - Hokkaido Sea Scallops
The Hokkaido sea scallop, is the Japanese scallop, Patinopecten yessoensis. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. The harvested scallops are processed and frozen in the onshore production facilities without chemical additives that some processors use to absorb water. Clear Ocean's Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour. <br><br> Clear Ocean takes pride in our strategic partnerships with the most discerning scallop fisheries and manufacturers in Hokkaido, which enables us to offer consistent high quality sea scallops to our customers. Clear Ocean Seafood provides a premium line of Hokkaido scallops for sashimi and other culinary methods. Product quality and food safety is guaranteed using a high-tech X-ray grading and inspection system, with accurate grading for size uniformity.
$19.99/340 g
Shrimp - Jumbo - Peeled & Tail On
Ocean wise approved Shrimp sustainably farmed in the Mangroves of Vietnam
$39.99/2 lb bag
1Simply Westcoast - Canadian Smoked Sockeye Salmon
Sustainably caught, cold smoked, thinly sliced.
$5.99/85 g
2Simply Westcoast - Albacore Tuna Portions
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove tuna fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$14.99/340 g
1Simply Westcoast - Halibut Portions
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove halibut fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$19.99/200 g
2Simply Westcoast - Pacific Cod Portions
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove cod fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$14.99/340 g
2Simply Westcoast - Sockeye Salmon Portions
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove salmon fillets from packaging and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$14.99/340 g
3Simply Westcoast - 1 lb Sockeye Salmon Fillet
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove salmon fillets from packaging and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$16.49/1 lb
4Simply Westcoast - Halibut Burgers
Line caught wild halibut from the Pacific Northwest. Light and delicious, try topping with a smoky chipolte chili sauce and fresh avocado for the ultimate backyard burger.
$13.49/340 g (4 burgers)
4Simply Westcoast - Sockeye Salmon Burgers
Fresh caught Wild Salmon from the Pacific Northwest. Slather a soft bun with your favourite fancy mayo and top with lettuce, tomato and thinly sliced cucumber for a real west coast taste.
$7.99/4 burgers
4Simply Westcoast - Salmon Maple Bacon
Simply delicious wild salmon with a sweet and smoky flavour – bacon style! A delicious and healthy alternative to traditional bacon. Winner of Natural Products Expo West, Nexty Awards 2017.
$11.49/250 g
4Simply Westcoast - Smoked Atlantic Salmon Nuggets Maple
Wild salmon nuggets – a natural and healthy treat from the cold, fresh waters of the Pacific Ocean. Chunks of Ocean Wise, Wild Pacific Sockeye salmon – natural hardwood smoked, lightly sweetened, and seasoned.
$10.99/227 g
3Simply Westcoast - Battered Wild Pacific Cod
A West Coast tradition! Moist and flavourful hand cut fillets of tender Pacific Cod in our delightfully crispy signature style batter.
$10.99/454 g
