Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture. It is used interchangeably with cod but does have a slightly sweeter taste.
$7.99/approx 170 g
$11.99/approx 200 g portion
$6.99/approx 6 oz
Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops
$17.99/227 g
Sustainably caught, cold smoked, thinly sliced.
$5.99/85 g
At 7 Seas we take our smoked fish seriously. Our smoked Sockeye salmon represents the best of the 7 seas. We start with premium quality Sockeye and delicately cure, smoke and slice this wonderful product. Try for your self.
$9.99/85 g
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove halibut fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$19.99/200 g
Features:<br> All natural<br> Ocean Wise™, wild caught, sustainable seafood<br> Fresh frozen fillets in a convenient pouch<br> Good source of protein<br> Provides Omega-3 polyunsaturates<br> Low in calories<br><br> Directions:<br> Remove cod fillets from package and completely thaw in fridge. Bake, pan fry or grill fillets until internal temperature is 145˚F (63˚C).
$14.99/340 g
Line caught wild halibut from the Pacific Northwest. Light and delicious, try topping with a smoky chipolte chili sauce and fresh avocado for the ultimate backyard burger.
$13.49/340 g (4 burgers)
Simply delicious wild salmon with a sweet and smoky flavour – bacon style! A delicious and healthy alternative to traditional bacon. Winner of Natural Products Expo West, Nexty Awards 2017.
$11.49/250 g