A bestseller, these plant-based cubes are also award-winning! They are savory marvels that we chop into bite-sized pieces and then marinate in our housemade bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. An exotic dish that you’ll want to eat every day.

Heat for a few minutes on high and then:
Make a rockin’ rice bowl
Stir into your scrambled eggs
Toss with rice noodles
Wrap in a tortilla for a Moroccan “taco”