White Quinoa

Great in salads, soups, or stews. A nutritional powerhouse!

Left Coast Naturals

Dried Black Beans

The almost magical protein-fibre combination in legumes, including black beans, explains important aspects of their health benefits for the digestive tract, the blood sugar regulatory system, and the cardiovascular system. Country of origin - China.

Dried Garbanzo Beans (Chickpeas)

High sources of molybdenum, manganese, folate, fibre, protein, phosphorous, and iron... Garbanzo beans are fantastic way to get our daily needs of fibre. Very healthy for our digestive systems, and full of proteins which help us feel more full than we usually would. They also can help lower cholesterol - good for the heart. Country of origin - USA.

Dried Green Lentils

Lentils are legumes that generally have a rich nutty flavour. The are nutritious, containing dietary fibre, B-vitamins, protein, and hardly any calories. Country of origin - USA.

Pinto Beans

They are fibre bombs! And are amazing at decreasing risk of heart disease via lowering your cholesterol. Pinto beans are rich in iron and molybdenum which helps detoxify our bodies of sulphites. Country of origin - China.

New Life Organic Food

Dried Green Split Peas

Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Country of origin - Canada.

Black Eyed Peas

As with all legumes, black-eyed peas are very good fiber sources, providing 4 grams or 16% of the recommended daily value. Black-eyed peas are especially rich sources of potassium. Zinc is another mineral found in black-eyed peas. Country of origin - USA.

Great Northern Beans

Make up a big pot of homemade baked beans and your family will love you! Country of origin - China.

French Green Lentils

These are great for making lentil salad, they keep their shape after cooking. Country of origin - USA or Canada.

Navy Beans

The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. These small white beans are perfect for making baked beans. Combined with whole grains such as rice, navy beans provide virtually fat-free high quality protein. Country of origin - Argentina.