Staff comment: "Probably the best sourdough available in Alberta if you like a crusty bread" Made using 90% Red Fife Heritage wheat. Co-existing on the seam between tradition and innovation. Preserving and invigorating centuries-old methods while creating exciting new flavour combinations. Like going on an adventure but remembering you have a home to return to.
A tradition rye bread with a twist, we add our signature Organic Godfather Coffee.
$4.49/1 loaf (750 g)
You'll enjoy a complete range of delicious things to crunch on - sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice. All these flavours combine to create an attractive taste and moist texture, yes, just like regular bread. Serve it to friends or family - they won't believe it's gluten free.
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest.
There's nothing like the gently sweet taste of cinnamon and raisin bread to make you feel better about just about everything. We worked hard to source and combine the right ingredients in the perfect amounts to ensure our gluten free version lived up to everyone's expectations. So far the reviews are glowing.