Written by our own Erin Paulson and Dana Meroniuk! Over 100 recipes that are all free of gluten, dairy, eggs, nuts, and soy. There are chapters for soups and salads, side dishes, main dishes, and baking. This is a great cookbook for those with multiple allergies and those who are doing an elimination diet to identify allergies. To see pictures of some of the recipes included go to http://www.2clevercooks.com/apps/photos/album?albumid=8719559
Written by our own Erin Paulson and Dana Meroniuk! Our second fabulous cookbook is completely gluten and dairy-free. Over 100 recipes including soups and salads, side dishes, main dishes and baking. We have two baking sections, one that is also free of eggs, nuts, and soy, and one that has grain-free and super food recipes (this chapter has almonds and eggs in some of the recipes).
Staff comment: "Probably the best sourdough available in Alberta if you like a crusty bread" Made using 90% Red Fife Heritage wheat. Co-existing on the seam between tradition and innovation. Preserving and invigorating centuries-old methods while creating exciting new flavour combinations. Like going on an adventure but remembering you have a home to return to.
A tradition rye bread with a twist, we add our signature Organic Godfather Coffee.
$5.99/1 loaf (750 g)
Finally, delicious, gluten-free, sprouted bread! The taste and texture you love with the benefits of enhanced of nutrition and easier digestion from sprouted whole grains and oats. Filled with 7 gluten-free sprouted whole grains, it’s goodness that loves you back!
Finally, delicious, gluten-free, sprouted bread! The taste and texture you love with the benefits of enhanced of nutrition and easier digestion from sprouted whole grains and oats with a touch of natural sweetness from sustainable honey.
You'll enjoy a complete range of delicious things to crunch on - sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice. All these flavours combine to create an attractive taste and moist texture, yes, just like regular bread. Serve it to friends or family - they won't believe it's gluten free.
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest.
There's nothing like the gently sweet taste of cinnamon and raisin bread to make you feel better about just about everything. We worked hard to source and combine the right ingredients in the perfect amounts to ensure our gluten free version lived up to everyone's expectations. So far the reviews are glowing.
Our signature savoury loaf that is not only gluten-free and low in carbs, but loaded with the natural goodness of crushed walnuts, flax and pumpkin seeds. With only seven grams of carbs per two slices, our gluten-free treat is an excellent source of fibre and protein to help support a balanced diet.