Our peasant loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream. <br> Vegan <br> Dairy free <br> No artificial colours or flavours <br> Low fat <br> Long fermentation <br> Canadian wheat
A favourite of garlic fans. This loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBeware <br><br> Vegan <br> Dairy free <br> No artificial colours or flavours <br> Low fat <br> Long fermentation <br> Canadian wheat
Simply seed-alicious. This light-coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles. <br> Vegan <br> Dairy free <br> No artificial colours or flavours <br> Long fermentation <br> Canadian wheat
A taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite. <br> Vegan <br> Dairy free <br> No artificial colours or flavours <br> Low fat <br> Canadian wheat
The bread that started Glutenull Bakery is still one of our best sellers today. Buckwheat bread has an amazing taste and tastes perfect when thinly sliced and toasted. It is similar to rye bread with a dense texture. Has 14 days ambient shelf life and 3 months in a freezer. We recommend to slice it and put parchment paper in between before freezing it. <br><br> All our artisan bread is gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense breads that we bake in small batches to ensure taste and quality.
$10.19 save 20% ($2.00 off)
Have you tried Teff? If you haven't, you're in for a treat! <br><br> We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals. <br><br> This loaf is ~725g (weighing nearly 2x traditional GF offerings)
From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal. Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation. <br><br> This loaf is ~725g (weighing nearly 2x traditional GF offerings)
Baguettes are the cornerstone of artisan bread. Simple & elegant adorning your picnic spread or acting as a vessel for a gourmet sandwich. A scrumptious canvas for all of your culinary endeavors. <br><br> Includes 2 Demi Baguettes (~310g/each, ~8in long)
Show Stoppers! These Gluten Free beauties are lavishly encrusted in poppy seeds bringing to life a delightfully crunchy exterior with a hint of nuttiness to the palette. Brighten up you charcuterie board or dip in olive oil and balsamic. C'est Magnifique!<br><br> Includes 2 Poppy Demi Baguettes (~310g/each, ~8in long)
$12.19 save 8% ($1.00 off)
Finally, delicious, gluten-free, sprouted bread! The taste and texture you love with the benefits of enhanced of nutrition and easier digestion from sprouted whole grains and oats. Filled with 7 gluten-free sprouted whole grains, it’s goodness that loves you back!
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest.
There's nothing like the gently sweet taste of cinnamon and raisin bread to make you feel better about just about everything. We worked hard to source and combine the right ingredients in the perfect amounts to ensure our gluten free version lived up to everyone's expectations. So far the reviews are glowing.
Our signature savoury loaf that is not only gluten-free and low in carbs, but loaded with the natural goodness of crushed walnuts, flax and pumpkin seeds. With only seven grams of carbs per two slices, our gluten-free treat is an excellent source of fibre and protein to help support a balanced diet.
We the bakers at Carbonaut are on a mission. To go where no Gluten Free bread has gone before. Still Keto. Now Gluten Free. And deliciously satisfying too. You're wondering how on earth this even possible. Taste it. You'll see.
We the bakers at Carbonaut are on a mission. To go where no Gluten Free bread has gone before. Still Keto. Now Gluten Free. And deliciously satisfying too. You're wondering how on earth this even possible. Taste it. You'll see. Non-GMO Project verified bread features perfect chewy texture and burnished golden crust and contains 15 g carbohydrates, 14 g fibre, and 40 calories per slice.