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Firefly - Sauerkraut - Classic

A classic sauerkraut with a mild flavor and just a hint of tang from the fermentation process. It is the most traditional fermented food we make and is a favorite of classic sauerkraut enthusiasts. Enjoy it on your favorite sandwich, bratwurst, burger, wrap or salad.

$13.79/428 g

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Certified Organic
Gluten Free
Non-Dairy
Non-GMO
Vegan

Farmhouse Culture

Farmhouse Culture - Garlic Dill Pickle Kraut

This crunchy kraut is our take on classic dill pickles. But, unlike most pickles, it’s brimming with live cultures that are good for your gut. Use it to top burgers or sandwiches. It’s also a great veggie side or snack you can eat right out of the bag. <br><br> Our sauerkraut is always organic, unpasteurized, and is alive with multiple strains of probiotics.

$10.99/454 g

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Alberta Made
Family Owned Producer
Handmade Product

Holy Kraut

Holy Kraut - Sauerkraut - Sunshine

As bright yellow as sunshine and as tangy as mustard with Tumeric Root and Black Pepper. Our kraut is unpasteurized and still raw, fermented in glass and packed in glass. It's hand cut, packed, and made from Alberta Chemical Free Produce.

$10.99/500 ml

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Alberta Made
Family Owned Producer
Handmade Product

Holy Kraut

Holy Kraut - Sauerkraut - Dilly

You know how dill pickles are soo good? This is like a pickle but with a smidge of lemon. Delish. * All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures.

$10.99/500 ml

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Alberta Made
Family Owned Producer
Handmade Product

Holy Kraut

Holy Kraut - Sauerkraut - Kim Chi

We kept this spicy tradition as close to the real thing as possible with one exception.. it's Vegan! There is no fish in this dish.. only Canadian East Coast Sea Weed. * All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures.

$10.99/500 ml

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Alberta Made
Family Owned Producer
Handmade Product

Holy Kraut

Holy Kraut - Sauerkraut - Get Beet

A delicious combination of purple beets, red cabbage, and horseradish root! * All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures.

$10.99/500 ml

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Alberta Made
Family Owned Producer
Handmade Product

Holy Kraut

Holy Kraut - Sauerkraut - Dill Pickle

You know how dill pickles are soo good? This is like a pickle but in sauerkraut form. Soooo yummy! * All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures.

$10.99/500 ml

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Certified Organic

Savor - Pickles - Sliced Dill

Loved by all ages, crowd pleasers, picnic favourites, great as a condiment or accoutrement with any sandwich, salad or burger! These pickles provide a wonderful texture while creating a snap with every bite! • Certified organic<br> • Gluten free by formulation<br> • Non-GMO by formulation<br> • Fresh packed<br> • Kosher certified<br> • Glass container is recyclable<br> • Vegetarian by formulation<br> • Low fat<br> • Free of artificial colors/dyes<br>

$9.99/750 ml

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Certified Organic

Savor - Pickles - Whole Dill

Loved by all ages, crowd pleasers, picnic favourites, great as a condiment or accoutrement with any sandwich, salad or burger! These pickles provide a wonderful texture while creating a snap with every bite! • Certified organic<br> • Gluten free by formulation<br> • Non-GMO by formulation<br> • Fresh packed<br> • Kosher certified<br> • Glass container is recyclable<br> • Vegetarian by formulation<br> • Low fat<br> • Free of artificial colors/dyes<br>

$9.99/750 ml

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Certified Organic

Acropolis - Olives - Blond Cracked in EVOO with Rosemary

Grown in the village of Argos, Peloponnese, Greece. These blonde olives are of the Royal variety. A slight crack in the centre allows the rosemary and olive oil to absorb into the olive developing for a rich bold taste. These olives are cured with natural sea salt, the traditional natural way for 6-9 months. They are the biggest olives and are crunchy in texture.<br><br>Our organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to ensure quality and then further sorted by size. Next, they are cured in barrels of brine made with local fresh spring water and local Cretan sea salt. Finally, the olives are pitted before being put into glass jars. Because they are cured using traditional age-old methods, and not by using caustic soda like many of the olives on the market, not only are they healthier but also fresher and better tasting.

$10.49/315 ml

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Certified Organic

Acropolis - Olives - Kalamata

Grown in the village of Argos in Peloponnese, Greece, also referred to as the “Greek Olive” - the Kalamata olives have a very distinct meaty texture and are aubergine in colour. These olives are with natural sea salt, the traditional natural way for 6-9 months. Enjoy them as a snack or accompanied with any of your favourite salads and dishes. Ingredients are grown without the use of any pesticides, colouring or additives. Acropolis Organics does not use caustic soda, sodium hydroxide, sorbic acid in our olive preserving process.

$7.49/315 ml

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Certified Organic

Acropolis - Olives - Kalamata - Pitted

These organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to ensure quality and then further sorted by size. Next, they are cured in barrels of brine made with local fresh spring water and local Cretan sea salt. Finally, the olives are pitted before being put into glass jars. Because they are cured using traditional age-old methods, and not by using caustic soda like many of the olives on the market, not only are they healthier but also fresher and better tasting.

$7.79/315 ml

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Bubbies - Horseradish

We take all-natural seriously! Bubbies horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like "soybean oil" and "flavoring." Our horseradishes are OU Kosher certified, made with gluten free vinegar and produced in a gluten free facility. The pungent flavor adds zest and color to any meal and they continue the high quality for which all Bubbies' products are known.

$5.89 save 19% ($1.10 off)

$4.79/250 g

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Non-GMO

Bubbies - Pickles - Bread & Butter

Bread and Butter Pickles are an unqualified success. Sweet pickle lovers enjoy the crunchy taste. Like all Bubbies products, they are made from only the highest quality and freshest ingredients. Because they are pasteurized, no refrigeration is required.

$12.99 save 23% ($3.00 off)

$9.99/1 L

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Bubbies - Pure Kosher Dills

Americans have been eating naturally fermented pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Even teenagers and toddlers love them. In a recent study teens have identified pickles as one of their favorite vegetables. (Some call pickles a vegetable, but Supreme Court U.S.A. has ruled that they are a fruit of the vine.) <br><br> Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. <br><br> During the 17th century, the pickle came to the “New World.” By the 1820s, colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. In fact, America was named after a pickle peddler: Amerigo Vespucci. Vespucci was a ships chandler, outfitting vessels scheduled for long explorations with vitamin C-packed pickled vegetables (particularly cucumbers and cabbage) to prevent scurvy among crew members. <br><br> You can experience a piece of early American history each time you open a jar of Bubbies Dill Pickles or Bubbies Bread and Butter Pickles.

$12.99 save 23% ($3.00 off)

$9.99/1 L

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