Layers of flavor from green tomatillos, fire roasted peppers, fresh green cabbage, cilantro, and lime make this green fermented dream a joy to eat… and repeat. <br><br> With its savory fire-roasted flavors, wildbrine fermented Salsa Verde is great served over grilled chicken or fish, over tamales, or in a breakfast burrito.
$11.19 save 21% ($2.40 off)
Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics.
$11.99 save 23% ($2.70 off)
These organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to ensure quality and then further sorted by size. Next, they are cured in barrels of brine made with local fresh spring water and local Cretan sea salt. Finally, the olives are pitted before being put into glass jars. Because they are cured using traditional age-old methods, and not by using caustic soda like many of the olives on the market, not only are they healthier but also fresher and better tasting.
$8.79 save 28% ($2.50 off)
Our organic Kalamata hand-picked olives, the "king" of olives are washed and immediately immersed in sea salt and organic vinegar to bring out their depth of unique flavours that emanate from the unique olive trees on the island of Crete in Greece. Enjoy them pitted in your salads, recipes or just as a snack or appetizer!
$15.19 save 26% ($4.00 off)
Our organic Blonde olives are hand-picked from a family orchard in Argolida, Peloponnese, Greece, where the finest olive groves are found. After the olives are hand-picked, they are cured with sea salt, local spring water and vinegar in the traditional way so that natural probiotics form. We do not use caustic sodas or dyes, which are common industry practices, making our olives healthier, fresher and better tasting. These will be fantastic on your charcuterie board, as an appetizer or a healthy snack! <br><br> Made from organic ingredients<br> Fresh, rich, and bold flavours<br> No caustic sodas, dyes, chemical or artificial additives
$9.29 save 27% ($2.50 off)
We take all-natural seriously! Bubbies horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like "soybean oil" and "flavoring." Our horseradishes are OU Kosher certified, made with gluten free vinegar and produced in a gluten free facility. The pungent flavor adds zest and color to any meal and they continue the high quality for which all Bubbies' products are known.
Bread and Butter Pickles are an unqualified success. Sweet pickle lovers enjoy the crunchy taste. Like all Bubbies products, they are made from only the highest quality and freshest ingredients. Because they are pasteurized, no refrigeration is required.
Americans have been eating naturally fermented pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Even teenagers and toddlers love them. In a recent study teens have identified pickles as one of their favorite vegetables. (Some call pickles a vegetable, but Supreme Court U.S.A. has ruled that they are a fruit of the vine.) <br><br> Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. <br><br> During the 17th century, the pickle came to the “New World.” By the 1820s, colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. In fact, America was named after a pickle peddler: Amerigo Vespucci. Vespucci was a ships chandler, outfitting vessels scheduled for long explorations with vitamin C-packed pickled vegetables (particularly cucumbers and cabbage) to prevent scurvy among crew members. <br><br> You can experience a piece of early American history each time you open a jar of Bubbies Dill Pickles or Bubbies Bread and Butter Pickles.
Great dill relish is hard to find, especially when it’s filled with sugar, vinegar and preservatives! With Bubbies, you can finally enjoy a premium relish on hotdogs, or in salad dressings, dipping sauces, and tuna salad without worry. Bubbies Kosher Dill Relish is just cucumbers, water, salt and spices fermented without sugar, vinegar or preservatives. <br><br> Want to hear a secret? Bubbies Kosher Dill Relish is just her famous whole kosher dills, finely chopped so you don't have to! Shh…
Pure Relish made in the heart of Garneau, Edmonton. Enjoy a truly premium relish. Serve on hot dogs or in salad dressings, tartar sauce or tuna and chicken salads. Share with your friends and family with joy.
Kick your sandwich up a notch with this Smoky Scona Relish from Edmontons own Reclaim Organic Farm.
Farmer’s Choice for several years. This thick relish is almost exclusively fennel and adds a unique flavour to sandwiches, charcuterie, burgers and anything you want the sweet taste of fennel to. Not as strong as raw fennel, but keeps its lovely anise taste. Plus the added digestive benefits that fennel packs. Yum.
Good o’l wholesome kraut. German, polish, ukrainian or just a lover of kraut, this one is for you. We love it on reubens, with perogies, as a side dish or a snack. Plain kraut or apple cumin krout available. Apple cumin kraut gives a nice savoury note to this sour delight. Both styles are pasteurized to be shelf stable.
This plant based chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.