Layers of flavor from green tomatillos, fire roasted peppers, fresh green cabbage, cilantro, and lime make this green fermented dream a joy to eat… and repeat. <br><br> With its savory fire-roasted flavors, wildbrine fermented Salsa Verde is great served over grilled chicken or fish, over tamales, or in a breakfast burrito.
Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics.
An ode to all things spicy and delicious, our Jalapeño Lime Organic Kraut makes your mouth stand up and take notice. Tart with just a hint of heat and quite versatile with food. Want some probiotics with your frijoles? Yes please. Or bring a whole new meaning to “hot” dogs and kraut.
As bright yellow as sunshine and as tangy as mustard with Tumeric Root and Black Pepper. Our kraut is unpasteurized and still raw, fermented in glass and packed in glass. It's hand cut, packed, and made from Alberta Chemical Free Produce.
We kept this spicy tradition as close to the real thing as possible with one exception.. it's Vegan! There is no fish in this dish.. only Canadian East Coast Sea Weed. * All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures.
Loved by all ages, crowd pleasers, picnic favourites, great as a condiment or accoutrement with any sandwich, salad or burger! These pickles provide a wonderful texture while creating a snap with every bite! • Certified organic<br> • Gluten free by formulation<br> • Non-GMO by formulation<br> • Fresh packed<br> • Kosher certified<br> • Glass container is recyclable<br> • Vegetarian by formulation<br> • Low fat<br> • Free of artificial colors/dyes<br>
Juicy, full sour deli pickles bursting with garlic. <br><br> Why do the Pickles have a cloudy brine and a white sediment at the bottom of the jar?<br> The white sediment is a natural and healthy by-product of the lactic acid fermentation. When disturbed, the sediment becomes distributed throughout the jar and gives a cloudy appearance to the brine.<br><br> The lid on my pickles/kraut was bulged/fizzed/popped. Can I still eat it?<br> As part of the natural process of fermentation, small bubbles of carbon dioxide are produced. This may produce a bubbling or hissing in your products. It is indicative of a live and active fermented food product.
A unique type of home style marinated and pickled organically certified vegetables with authentic European flavors.
Grown in the village of Argos, Peloponnese, Greece. These blonde olives are of the Royal variety. A slight crack in the centre allows the rosemary and olive oil to absorb into the olive developing for a rich bold taste. These olives are cured with natural sea salt, the traditional natural way for 6-9 months. They are the biggest olives and are crunchy in texture.<br><br>Our organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to ensure quality and then further sorted by size. Next, they are cured in barrels of brine made with local fresh spring water and local Cretan sea salt. Finally, the olives are pitted before being put into glass jars. Because they are cured using traditional age-old methods, and not by using caustic soda like many of the olives on the market, not only are they healthier but also fresher and better tasting.
$9.99 save 20% ($2.00 off)
Grown in the village of Argos in Peloponnese, Greece, also referred to as the “Greek Olive” - the Kalamata olives have a very distinct meaty texture and are aubergine in colour. These olives are with natural sea salt, the traditional natural way for 6-9 months. Enjoy them as a snack or accompanied with any of your favourite salads and dishes. Ingredients are grown without the use of any pesticides, colouring or additives. Acropolis Organics does not use caustic soda, sodium hydroxide, sorbic acid in our olive preserving process.
$7.49 save 20% ($1.50 off)
These organic olives are handpicked from a family orchard in Argolida, Peloponnese, Greece, the region best known for producing olives in the whole world. The olives are then sorted to ensure quality and then further sorted by size. Next, they are cured in barrels of brine made with local fresh spring water and local Cretan sea salt. Finally, the olives are pitted before being put into glass jars. Because they are cured using traditional age-old methods, and not by using caustic soda like many of the olives on the market, not only are they healthier but also fresher and better tasting.
$7.79 save 23% ($1.80 off)
We take all-natural seriously! Bubbies horseradishes are fortified using natural mustard oil, not the artificial stuff often hidden in ingredients like "soybean oil" and "flavoring." Our horseradishes are OU Kosher certified, made with gluten free vinegar and produced in a gluten free facility. The pungent flavor adds zest and color to any meal and they continue the high quality for which all Bubbies' products are known.
Bread and Butter Pickles are an unqualified success. Sweet pickle lovers enjoy the crunchy taste. Like all Bubbies products, they are made from only the highest quality and freshest ingredients. Because they are pasteurized, no refrigeration is required.
Americans have been eating naturally fermented pickles ever since Christopher Columbus discovered the land. Since then, the pickled cucumber has become a favored snack, available in more than 36 varieties. Even teenagers and toddlers love them. In a recent study teens have identified pickles as one of their favorite vegetables. (Some call pickles a vegetable, but Supreme Court U.S.A. has ruled that they are a fruit of the vine.) <br><br> Pickle history dates back to 2030 B.C., when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Shortly thereafter, cucumber vines were growing all across Europe. People then learned to preserve the fruits of their labor by pickling them in a salty brine. <br><br> During the 17th century, the pickle came to the “New World.” By the 1820s, colonists had grown so fond of pickles that Nicholas Appert constructed the first pickle plant in America. In fact, America was named after a pickle peddler: Amerigo Vespucci. Vespucci was a ships chandler, outfitting vessels scheduled for long explorations with vitamin C-packed pickled vegetables (particularly cucumbers and cabbage) to prevent scurvy among crew members. <br><br> You can experience a piece of early American history each time you open a jar of Bubbies Dill Pickles or Bubbies Bread and Butter Pickles.
Great dill relish is hard to find, especially when it’s filled with sugar, vinegar and preservatives! With Bubbies, you can finally enjoy a premium relish on hotdogs, or in salad dressings, dipping sauces, and tuna salad without worry. Bubbies Kosher Dill Relish is just cucumbers, water, salt and spices fermented without sugar, vinegar or preservatives. <br><br> Want to hear a secret? Bubbies Kosher Dill Relish is just her famous whole kosher dills, finely chopped so you don't have to! Shh…