Gardein - Crispy Chick'n Tenders

Create a savory restaurant favourite by cutting up some local potatoes to go with these vegan 'Chicken' tenders!

Gardein - Crispy Chick'n - Mandarin Orange

Dinner Winner<br><br> Better than take out! It’s sure to become your go-to meal!

Gardein - Golden Fishless Filet

Amazing and flaky fish filets, perfect for making fish tacos or just to go with some chips!

Earth Island - Vegan Egg

Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!

Field Roast - Burger Handmade

We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.

Field Roast - Italian Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel

Field Roast - Mexican Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We combine a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, and sweet onions seasoned with cumin seed and oregano.

Field Roast - Smoked Apple Sage Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We add a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger.

Field Roast - Vegetarian Frankfurters

At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference. Grill on the barbeque, saute in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.

Green Cuisine

Green Cuisine - Seitan Wheat Cutlets

The original Buddhist meat substitute, add a flavourful boost of protein to many dishes with Green Cuisine wheat cutlets. Great source of protein for a vegan diet.

Green Cuisine

Green Cuisine - Indonesian Tempeh

We have been making tempeh on Vancouver Island for over 30 years using a traditional Indonesian recipe.

Gluten Free

Non-GMO

Vegan

2

Hilary's Eat Well - Veggie Burger - Black Rice

Love at first sight and taste! When the Lotus Foods Rice team shared their heirloom climate-smart More Crop Per Drop™ rice with us, we fell in love with the taste, the integrity and the team. This burger is singing the song of biodiversity with the addition of millet, adzuki beans and health-supportive greens. Flavor and sustainability in perfect harmony.

Frozen Food

Gluten Free

Non-GMO

Vegan

2

Hilary's Eat Well - Veggie Burger - Original World's Best

When Hilary created this recipe, she wanted it to taste great and be free of all common food allergens and artificial ingredients. Customers at her restaurant, Local Burger, named it the “World’s Best,” and it just kinda stuck. This certified organic veggie burger is the original, and still our best-selling burger.

Frozen Food

Gluten Free

Non-GMO

Vegan

2

Hilary's Eat Well - Veggie Burger - Root Veggie

Turnip the beets! This deliciously crunchy millet-based veggie burger is filled with organic root vegetables and a kick of mustard. On a bun, as a side dish, on top of a salad – any way you have it, you’ll be feastin’! Fall in love with these easy-to-prepare patties – it’s eating well made easy!

Soyganic - Tofu - Smoked

Soyganic Smoked Tofu Original Flavour has a firm and meaty texture with a unique smoky flavour. Made using our organic soybeans, this unique flavour is a delicious vegan alternative to sandwich meat, bacon or cheese products. Simply slice, shred or dice Smoked Tofu and add to your favourite dish.

Soyganic - Tofu Extra Firm

Soyganic Extra Firm Tofu is dense and solid with a meaty texture. Made using our organic soybeans, this tofu has 13 g of protein per serving. It is ideal for cubing and grilling. Use it for stir-fries or anywhere you want tofu to maintain its shape.

Canada

Frozen Food

Vegan

+4

Gusta

Gusta - Seitan - Loaf - Middle Eastern Spices

Delectable & “meaty” with middle eastern spices.

Native Forest - Jackfruit - Meat Alternative

Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free alternative to meat in numerous recipes. As it cooks, young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and vegan chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.