2 individual stuffed "turkey" with 2 packs of gravy. Perfect for one or two!
Create a savory restaurant favourite by cutting up some local potatoes to go with these vegan 'Chicken' tenders!
$7.99 save 9% ($0.70 off)
The Beyond Burger is the world's first burger that looks, cooks, and satisfies like beef but is made entirely from plants, without GMOs, soy, or gluten. This mouthwatering burger packs 20g of plant-based protein, but with less saturated and total fat than an 80/20 beef burger. The Beyond Burger is made from simple, plant-based ingredients applied in fresh ways. Peas, brown rice and mung beans provide the protein. Coconut oil and potato starch ensure mouthwatering juiciness and chew, and beets provide the meaty red hue. The result is an uncompromisingly delicious burger, made directly from plants, no sacrifice required.<br> • 100% Plant-Based<br> • No GMOs<br> • No Soy<br> • No Gluten<br> • 20g of Protein<br>
$9.49 save 16% ($1.50 off)
FROM GRILL TO GRIDDLE TO FRYING PAN, PLANT-BASED SAUSAGE STUFFED WITH THE DELICIOUS FLAVOR AND SATISFYING SIZZLE.
$11.99 save 17% ($2.00 off)
Simply pop it in a toaster, microwave, oven or skillet, a better breakfast has never been easier. Made entirely from plants, JUST Egg Folded is free of cholesterol and uses less water and carbon emissions than conventional eggs.
$8.99 save 17% ($1.50 off)
Nabati Plant Eggz™ is just what you need to have a decent breakfast again, to bake again, and to be free of eggs!
Another first to market innovation, Lion’s Mane Mushroom Crumble is made with a trio of mushrooms – Lion’s Mane, Portobello and Shiitake. Packed with a powerhouse of health benefits, full of vitamins and minerals and a plant based protein that is so sustainable it can literally help save the planet, Lion’s Mane Mushroom Crumble tastes delicious, is good for you and the world we live in, and is the perfect addition to any meal <br><br> FULL OF VITAMINS AND MINERALS<br> SOY-FREE<br> NON GMO<br> GLUTEN-FREE<br> GREAT SOURCE OF PROTEIN<br> COMMON ALLERGEN FREE<br> HIGH IN FIBER<br> LOW FAT<br> KOSHER AND HALAL<br> CERTIFIED VEGAN<br> WHOLE30 APPROVED
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind - ours of grain meat. We chop our own fresh vegetables - eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel.
Keto friendly tofu made with fava beans. Made with ingredients you can pronounce, unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you.
Keto friendly - Soy-Free<br> Made with ingredients you can pronounce, unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you.
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind - ours of grain meat. We add a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger.
At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference. Grill on the barbeque, saute in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.
Noble Bean Tempeh is vegan, gluten-free, high in protein and made in Montreal. <br><br> Organic soybeans are transformed into a super-food through natural culturing and fermentation. It's a delicious, nutty-flavoured whole-food and a complete protein. With Noble Bean tempeh anyone can easily prepare amazing burgers, hot sandwiches, spicy stir-fries and satisfying chilli. <br><br>BETTER THAN TOFU! <br><br> Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol. It’s a complete protein, containing all of the essential amino acids. <br><br> Tempeh is high in B-vitamins, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that strengthen bones and reduce risk of coronary heart disease.<br><br> Tempeh maintains all the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.<br><br> Tempeh has a meatier texture and richer flavor than tofu and is better suited to replace meat in most dishes.<br><br> Tempeh is a cultured (fermented) food and this makes it easier to digest. The fermentation process eliminates the substance in the beans that cause gas and indigestion (oligosaccharides) and adds B complex vitamins.
$5.99 save 25% ($1.50 off)
When Hilary created this recipe, she wanted it to taste great and be free of all common food allergens and artificial ingredients. Customers at her restaurant, Local Burger, named it the “World’s Best,” and it just kinda stuck. This certified organic veggie burger is the original, and still our best-selling burger.
$6.79/181 g (2 burgers)
Turnip the beets! This deliciously crunchy millet-based veggie burger is filled with organic root vegetables and a kick of mustard. On a bun, as a side dish, on top of a salad – any way you have it, you’ll be feastin’! Fall in love with these easy-to-prepare patties – it’s eating well made easy!
$6.79/181 g (2 burgers)
Soyganic Extra Firm Tofu is dense and solid with a meaty texture. Made using our organic soybeans, this tofu has 13 g of protein per serving. It is ideal for cubing and grilling. Use it for stir-fries or anywhere you want tofu to maintain its shape.
Keeping It Wild Since 1978. A Leader of Plant-Based Foods. Wildwood began as a small deli in San Francisco (1978) and has grown into a premier company of healthy and organic food products. Wildwood offers a range of organic tofu as products that are favorites among health-conscious families. It is through our unfettered commitment to quality and transparency that we made all Wildwood products feature the Food Marketing Institute “Facts Up Front” labeling. The Wildwood family of products delivers on our mission to offer a variety of organic tofu products, perfect for creating meals that are better for you and your family without sacrificing taste. Get in touch with us here, and join our community on Facebook and Twitter. Wildwood Organic foods is one of the beloved brands of Pulmuone Foods USA, Inc., a leader in refrigerated all-natural food products.
$5.49 save 11% ($0.60 off)
$4.89/439 g (2 pack)
My dear, sweet, coconut bacon skeptics, hear me out. This vegan “bacon” is amazing! It’s crispy, sweet, salty and tastes just like the real deal, so don’t knock it til you try it! <br><br>Coconut bacon that tastes like the real thing. Use it in salads, BLTs, or anywhere else that you would add bacon. This coconut bacon is vegan and gluten free.
Our award-winning Miniature Corn Dogs harken back to county fairs, amusement parks and summertime fun. We begin with our Field Roast Frankfurters, dunk them in a traditional sweet cornbread batter and crisp them to perfection. Enjoy but pace yourself!
Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free alternative to meat in numerous recipes. As it cooks, young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and vegan chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.