2 individual stuffed "turkey" with 2 packs of gravy. Perfect for one or two!
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
Give thanks for gravy; pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.
Create a savory restaurant favourite by cutting up some local potatoes to go with these vegan 'Chicken' tenders!
Dinner Winner<br><br> Better than take out! It’s sure to become your go-to meal!
Amazing and flaky fish filets, perfect for making fish tacos or just to go with some chips!
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We combine a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, and sweet onions seasoned with cumin seed and oregano.
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin; with a grind; ours of grain meat. We add a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger.
At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference. Grill on the barbeque, saute in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.
Love at first sight and taste! When the Lotus Foods Rice team shared their heirloom climate-smart More Crop Per Drop™ rice with us, we fell in love with the taste, the integrity and the team. This burger is singing the song of biodiversity with the addition of millet, adzuki beans and health-supportive greens. Flavor and sustainability in perfect harmony.
$5.99/181 g (2 burgers)
When Hilary created this recipe, she wanted it to taste great and be free of all common food allergens and artificial ingredients. Customers at her restaurant, Local Burger, named it the “World’s Best,” and it just kinda stuck. This certified organic veggie burger is the original, and still our best-selling burger.
$5.99/181 g (2 burgers)
Turnip the beets! This deliciously crunchy millet-based veggie burger is filled with organic root vegetables and a kick of mustard. On a bun, as a side dish, on top of a salad – any way you have it, you’ll be feastin’! Fall in love with these easy-to-prepare patties – it’s eating well made easy!
$5.99/181 g (2 burgers)
Soyganic Smoked Tofu Original Flavour has a firm and meaty texture with a unique smoky flavour. Made using our organic soybeans, this unique flavour is a delicious vegan alternative to sandwich meat, bacon or cheese products. Simply slice, shred or dice Smoked Tofu and add to your favourite dish.
Soyganic Extra Firm Tofu is dense and solid with a meaty texture. Made using our organic soybeans, this tofu has 13 g of protein per serving. It is ideal for cubing and grilling. Use it for stir-fries or anywhere you want tofu to maintain its shape.
Inspired by Italian flavours and spices, our Italiana sausage fits into a wide range of contexts when it comes to flavour and can be served in different ways: in thin slices for a sandwich or diced and sautéed for pasta.
$7.79 save 6% ($0.50 off)
Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free alternative to meat in numerous recipes. As it cooks, young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and vegan chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.