2 individual stuffed "turkey" with 2 packs of gravy. Perfect for one or two!
$9.99/454 g
A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
$19.99/737 g
Give thanks for gravy - pour it over the Tofurky Roast, the mashed potatoes, the stuffing, the green bean casserole, the anything and everything. Get weird with it and put some on the pumpkin pie.
$6.99/414 ml
Create a savory restaurant favourite by cutting up some local potatoes to go with these vegan 'Chicken' tenders!
$6.79/255 g
Dinner Winner<br><br> Better than take out! It’s sure to become your go-to meal!
$6.79/300 g
Amazing and flaky fish filets, perfect for making fish tacos or just to go with some chips!
$6.79/288 g
The Beyond Burger is the world's first burger that looks, cooks, and satisfies like beef but is made entirely from plants, without GMOs, soy, or gluten. This mouthwatering burger packs 20g of plant-based protein, but with less saturated and total fat than an 80/20 beef burger. The Beyond Burger is made from simple, plant-based ingredients applied in fresh ways. Peas, brown rice and mung beans provide the protein. Coconut oil and potato starch ensure mouthwatering juiciness and chew, and beets provide the meaty red hue. The result is an uncompromisingly delicious burger, made directly from plants, no sacrifice required.<br> • 100% Plant-Based<br> • No GMOs<br> • No Soy<br> • No Gluten<br> • 20g of Protein<br>
$9.99/226 g
The world's first plant based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. <br><br> On a per cooked link comparison of Beyond Sausage and the leading brand of brat-style pork sausage, Beyond Sausage has:<br> 38% less saturated fat <br> 43% less total fat<br> You won't find any hormones, nitrites, nitrates, soy, or gluten in our sausage either. And, all our ingredients are non-GMO.
$14.99/4 sausages
The world's first plant based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. <br><br> On a per cooked link comparison of Beyond Sausage and the leading brand of brat-style pork sausage, Beyond Sausage has:<br> 38% less saturated fat <br> 43% less total fat<br> You won't find any hormones, nitrites, nitrates, soy, or gluten in our sausage either. And, all our ingredients are non-GMO.
$14.99/4 sausages
The world's first plant based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. <br><br> On a per cooked link comparison of Beyond Sausage and the leading brand of brat-style pork sausage, Beyond Sausage has:<br> 38% less saturated fat <br> 43% less total fat<br> You won't find any hormones, nitrites, nitrates, soy, or gluten in our sausage either. And, all our ingredients are non-GMO.
$14.99/4 sausages
We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
$10.99/368 g
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind - ours of grain meat. We chop our own fresh vegetables - eggplant, onions and garlic. The Italian sausage is traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel.
$8.99/368 g
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind. Ours of grain meat. We combine a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, and sweet onions seasoned with cumin seed and oregano.
$8.99/368 g
From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage makers begin - with a grind - ours of grain meat. We add a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger.
$8.99/368 g
At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference. Grill on the barbeque, saute in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.
$8.99/340 g
We have been making tempeh on Vancouver Island for over 30 years using a traditional Indonesian recipe.
$4.79 save 6% ($0.30 off)
$4.49/225 g
When Hilary created this recipe, she wanted it to taste great and be free of all common food allergens and artificial ingredients. Customers at her restaurant, Local Burger, named it the “World’s Best,” and it just kinda stuck. This certified organic veggie burger is the original, and still our best-selling burger.
$5.99/181 g (2 burgers)
Turnip the beets! This deliciously crunchy millet-based veggie burger is filled with organic root vegetables and a kick of mustard. On a bun, as a side dish, on top of a salad – any way you have it, you’ll be feastin’! Fall in love with these easy-to-prepare patties – it’s eating well made easy!
$5.99/181 g (2 burgers)
Soyganic Smoked Tofu Original Flavour has a firm and meaty texture with a unique smoky flavour. Made using our organic soybeans, this unique flavour is a delicious vegan alternative to sandwich meat, bacon or cheese products. Simply slice, shred or dice Smoked Tofu and add to your favourite dish.
$3.99/210 g
Soyganic Extra Firm Tofu is dense and solid with a meaty texture. Made using our organic soybeans, this tofu has 13 g of protein per serving. It is ideal for cubing and grilling. Use it for stir-fries or anywhere you want tofu to maintain its shape.
$3.79/350 g
The XL size of the Montrealaise, you'll love it thinly sliced in your sandwiches or diced in your stir fried meals.
$7.79 save 6% ($0.50 off)
$7.29/350 g
The Beyond Meat Burger is the revolutionary plant-based burger that looks, cooks, and satisfies like beef. <br><br> 20g plant protein <br> no soy or gluten <br> no GMOs <br>
$128.99/40 x 4 ounce burgers
Native Forest Organic Young Jackfruit is an excellent vegan, soy and gluten free alternative to meat in numerous recipes. As it cooks, young jackfruit begins to flake or shred into the ideal texture for vegan pulled pork and vegan chicken recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.
$5.99/398 ml