A nice bunch of local rosemary. An amazingly fragrant and flavourful herb that goes incredibly well with potatoes or roasts. </br> </br> Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds that may make it useful for reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentration.
Fresh thyme. A welcome flavour in salads, soups, chowders, sauces, breads, vegetable and meat dishes. Thymol named after the herb itself is the primary volatile oil constituent of thyme, which has been found to protect and significantly increase the percentage of healthy fats found in cell membranes and other cell structures. Therefore is it likely very beneficial for brain health. Thyme also contains a variety of flavonoids, including apigenin, naringenin, luteolin, and thymonin. These flavonoids increase thyme's antioxidant capacity, and combined with its status as a very good source of manganese, give thyme a high standing on the list of anti-oxidant foods.
White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.
Don’t wrap your rolls in just anything. Made from the highest grade organic seaweed on the planet, our organic sushi nori is premium restaurant quality. The light, roasted taste will kiss your favorite ingredients like a fresh ocean breeze and is perfect for making maki or hand rolls. With zero calories and zero carbs, it’s the perfect start to all your sushi making adventures.
Earth’s Choice Pacific Sea Salt comes from the pristine waters of New Zealand's southern Pacific Ocean. This sea salt is solar-dried naturally and then harvested carefully to ensure a gourmet quality sea salt that will enhance any recipe or meal. Contains the perfect balance of naturally occurring iodine, minerals and trace elements which are essential for maintaining health and body wellness.<br><br> BioGro "Organic" certified<br> Certified Kosher<br> 100% Natural & solar-dried<br> Naturally occurring iodine<br> No additives & anti-caking agents<br> Cap with perforated opening<br> <br> Who is BioGro: BioGro is New Zealand’s largest and best-known certifier for organic produce and products.<br> Why does solar-drying matter: Less energy is used making it a more sustainable choice.<br> Why are there less impurities than other salts: Clean oceans in New Zealand's southern Pacific and industrial/heavy equipment during harvesting are not used.
Loved by chefs the world over <br><br> Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved (is that too strong a word? No!) by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour they deliver that makes the difference. None of the bitter after taste that some salts leave, instead a freshness that enhances the flavour of all natural and fine foods.
Himalayan salt is specially formulated within the earth by enormous tectonic pressure which creates a pure, superior form of salt untouched by pollutants and toxins which can be found in other forms of ocean salts. The higher the pressure, the more perfect the crystalline structure becomes with its natural energy. All of Sundhed's Himalayan Pink Salt is food grade, all-natural, organic compliant, and Kosher certified.
A unique blend of 100% natural chili peppers, lime & sea salt that makes everything bueno, even More Bueno. Tajín Clásico Seasoning is made with a unique blend of 100% natural chili peppers, lime & sea salt.
Frontier Organic Ground Korintje Cinnamon is a gourmet-quality, A-Grade cinnamon that provides full, balanced and spicy flavor. Korintje (or Indonesian) is the most commonly found cinnamon in American kitchens and is the traditional cinnamon used in baked goods. It's often used in savory dishes to add depth of flavor as well.
Organic, Mexican-inspired seasonings for creating a full flavored, yet family-friendly meal in no time.
Put some Tex in your Mex. This fiery organic blend includes red chilies, paprika, cayenne, onion, and garlic and is perfect for rice, ground beef, tofu and whatever else fits in a tortilla.
Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
$6.99 save 14% ($1.00 off)
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
$5.79 save 14% ($0.80 off)
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh yellow chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
$5.79 save 14% ($0.80 off)
Fortified yeast used as a food additive for those on vegetarian diets. Adds delicious flavour to your foods such as soups, salads, dips, vegetables, dressings, appetizers, popcorn, and beverages.