White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.
Don’t wrap your rolls in just anything. Made from the highest grade organic seaweed on the planet, our organic sushi nori is premium restaurant quality. The light, roasted taste will kiss your favorite ingredients like a fresh ocean breeze and is perfect for making maki or hand rolls. With zero calories and zero carbs, it’s the perfect start to all your sushi making adventures.
Earth’s Choice Pacific Sea Salt comes from the pristine waters of New Zealand's southern Pacific Ocean. This sea salt is solar-dried naturally and then harvested carefully to ensure a gourmet quality sea salt that will enhance any recipe or meal. Contains the perfect balance of naturally occurring iodine, minerals and trace elements which are essential for maintaining health and body wellness.<br><br> BioGro "Organic" certified<br> Certified Kosher<br> 100% Natural & solar-dried<br> Naturally occurring iodine<br> No additives & anti-caking agents<br> Cap with perforated opening<br> <br> Who is BioGro: BioGro is New Zealand’s largest and best-known certifier for organic produce and products.<br> Why does solar-drying matter: Less energy is used making it a more sustainable choice.<br> Why are there less impurities than other salts: Clean oceans in New Zealand's southern Pacific and industrial/heavy equipment during harvesting are not used.
Loved by chefs the world over <br><br> Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved (is that too strong a word? No!) by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavour they deliver that makes the difference. None of the bitter after taste that some salts leave, instead a freshness that enhances the flavour of all natural and fine foods.
Himalayan salt is specially formulated within the earth by enormous tectonic pressure which creates a pure, superior form of salt untouched by pollutants and toxins which can be found in other forms of ocean salts. The higher the pressure, the more perfect the crystalline structure becomes with its natural energy. All of Sundhed's Himalayan Pink Salt is food grade, all-natural, organic compliant, and Kosher certified.
$8.79 save 20% ($1.80 off)
From the Greek word basileus, meaning "king", basil leaf is a staple ingredient in cuisines all over the world. Add our organic basil to tomato based dishes, salad dressings or pasta. This is the king of spices and a must for any spice collection! Basil is part of the mint family (lamiaceae) and it comes in many flavour variations, including cinnamon, lemon and camphor. However sweet basil is used most often in cooking. <br><br> Sprinkle dried basil on your pizzas or add it to your favourite dumpling recipes. <br><br> Country of origin: Egypt <br> Latin name: ocimum basilicum
A key flavouring in soups, stocks and stews, the leaves from the bay laurel tree deliver a distinctive and slightly floral flavour and fragrance. Just a leaf or two will enhance the flavour of your favourite soups and sauces. Bay leaves are used in Mediterranean cuisine to flavour pâtés and braises, and in South American bean-based dishes. <br><br> Use one bay leaf per two servings in a pot. Remove the leaves from the dish before eating. <br><br> Scatter bay leaves in your pantry to deter bugs. <br><br> Country of origin: Turkey Latin name: laurus nobilis
Often seen sprinkled on deviled eggs or potato salad, paprika powder adds something special to rice dishes, stews, and soups, while also lending the distinctive red colouring to goulash and tandoori chicken. Try adding our organic paprika powder to your homemade salad dressing. Temporarily emulsifying the oil and vinegar, this spices makes a smooth and beautifully coloured salad dressing! <br><br> Traditionally used mostly in Spanish and Hungarian cuisines, the fruits of mild chilli or bell peppers are dried and ground to produce paprika powder. Such peppers are very high in vitamin C, most of which is retained in the powdered form. <br><br> Country of origin: India<br> Latin name: capsicum annuum
Our organic garlic is pungent and delicious and has been dried and ground for an easy to use powder. Infuses great garlic-y flavour into dips, salad dressings, soups, sauces, and spice rubs. Perfect for smooth and zesty garlic mashed potatoes! <br><br> Garlic has been used in food, medicine, and in superstitious practices for over 5000 years. The ancient Greeks hung cloves of garlic on their windows to ward off evil spirits. Koreans ate pickled garlic to keep tigers away. Egyptians swore on cloves of garlic as an act of indicating honest testimony. Historically prescribed for a variety of illnesses, modern day research has proves garlic to be very beneficial to the body, especially the blood system and the heart. <br><br> Tip: 1/4 teaspoon = 1 clove of fresh garlic. Not recommended for sautéing. <br><br> Country of origin: China<br> Latin name: allium sativum
Part of the mint family, our oregano leaves have a warm peppery zing that's well-preserved in dried form. Together with basil, oregano contributes largely to the distinctive flavour of many Italian and Greek dishes. This herb pairs very well with tomato, olives, capers, lemon, and olive oil. Add to pizza and pasta sauces, Greek salad dressing, and grilled lamb or vegetables. <br><br> Country of origin: Turkey<br> Latin name: origanum vulgare
The grayish green leaves of the rosemary plant have a highly aromatic bittersweet, lemony flavour. Our organic rosemary leaves work well with poultry, lamb, potatoes, and even sweet treats. Season homemade chicken soups, stews, and stocks, toss with potatoes before roasting, or blend with salt, pepper, and garlic powder to crust lamb chops or roast chicken. Add 2 teaspoons to your favourite shortbread recipe for an unexpected treat! <br><br> Native to the Mediterranean and usually found growing wild near the shoreline, the Latin name for rosemary means "dew of the sea". <br><br> Country of origin: Morocco<br> Latin name: rosmarinus officinalis
The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Sage leaves are best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes. Add to barbecue baked beans or warm pumpkin soup. Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird! <br><br> Country of origin: USA<br> Latin name: salvia officinalis
Thyme is an important culinary ingredient all over the globe. In dried form, the herb retains full flavour and is a great source of iron. Aiding in the digestion of fat, thyme is the perfect accompaniment to naturally rich meats such as duck, beef, or lamb. It pairs well with tomato based sauces, or on spaghetti bolognese, or in your favourite gravy. <br><br> Going back to ancient times, from the Greeks and Romans to the Scottish highlanders and the knights of the middle ages, thyme was thought to bring strength and courage. <br><br> Country of origin: Argentina<br> Latin name: thymus vulgaris
A unique blend of 100% natural chili peppers, lime & sea salt that makes everything bueno, even More Bueno. Tajín Clásico Seasoning is made with a unique blend of 100% natural chili peppers, lime & sea salt.
Frontier Organic Ground Korintje Cinnamon is a gourmet-quality, A-Grade cinnamon that provides full, balanced and spicy flavor. Korintje (or Indonesian) is the most commonly found cinnamon in American kitchens and is the traditional cinnamon used in baked goods. It's often used in savory dishes to add depth of flavor as well.
Organic, Mexican-inspired seasonings for creating a full flavored, yet family-friendly meal in no time.
Put some Tex in your Mex. This fiery organic blend includes red chilies, paprika, cayenne, onion, and garlic and is perfect for rice, ground beef, tofu and whatever else fits in a tortilla.
This lusty blend of chilies, garlic and spices will enliven your taco fillings, whether it is beef, chicken, turkey, tofu, or even sauteed potatoes for another vegetarian option.
Add Organic Minced Ginger to marinades, salad dressings and sauces. Flavor up steamed rice. Create a ginger stir fry, season grilled scallops, Napa slaw or shrimp cocktail.
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
$5.79 save 22% ($1.30 off)
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh yellow chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
$5.79 save 22% ($1.30 off)