The BC Best Bag offers the best and freshest orchard-direct BC Fruit every week. Think Cherries, Apricots, Peaches, Plums, Nectarines, Grapes, Berries, Melons, Apples and Pears! </br> <br> This week you should expect to see:</br> - Just-a-Mere Farms Skeena Cherries<br> - Brown Schneider Farms Red Haven Peaches <br> - Abbot Acres Flemish Pears<br> - Brown Schneider Farm Santa Rosa <br> - Secrest Farms Blackberries <br> - Secrest Farm Straberries<br> - Secrest Cantaloupe <br><br> *Note that we may make day-of substitutions if there are any concerns about quality.
Written by our own Erin Paulson and Dana Meroniuk! Over 100 recipes that are all free of gluten, dairy, eggs, nuts, and soy. There are chapters for soups and salads, side dishes, main dishes, and baking. This is a great cookbook for those with multiple allergies and those who are doing an elimination diet to identify allergies. To see pictures of some of the recipes included go to http://www.2clevercooks.com/apps/photos/album?albumid=8719559
Written by our own Erin Paulson and Dana Meroniuk! Our second fabulous cookbook is completely gluten and dairy-free. Over 100 recipes including soups and salads, side dishes, main dishes and baking. We have two baking sections, one that is also free of eggs, nuts, and soy, and one that has grain-free and super food recipes (this chapter has almonds and eggs in some of the recipes).
Spirulina originates from a pristine area nestled within the Andes Mountains at 9200 ft. above sea level. The combination of intense sunlight and pure glacial spring water ensure an incredibly pure & potent Incan Spirulina. The unique use of a cutting edge greenhouse system eliminates the risk of environmental contamination. It is low temperature processed and 100% raw. </br> </br> Chlorella is grown under the most strictly controlled environment. Underground water, not surface water, is used for the culturing. The underground water is filtered many times to remove unwanted elements. Filtering is repeated until tests show that the water is pure and clean. Minerals are then added to the water.
Sunflower shoots are a fantastic raw, living food that has an amazing taste, and health benefits too! Try them on a sandwich or salad. </br></br>Sunflower greens are a nutritional powerhouse packed with vitamins A, B complex, D, and E; they also contain minerals including calcium, copper, iron, magnesium, potassium, phosphorus and zinc. In addition to these vitamins and minerals, sunflower greens are a rich source of lecithin which helps break down fatty acids into an easily digestible water soluble form, and chlorophyll which benefits many functions within the body, including building blood supply, revitalizing tissue, calming inflammation, activating enzymes, and deodorizing the body.
These edible mushrooms are prized in Japan, both for their flavor and meaning. To this day they're still given as important gifts, meant to symbolize fertility and happiness.<br>Matsutake are held in high regard the world over for their powerful flavor and odor. They're a sensory adventure often referred to as "spicy", "intense", or "like cinnamon". These words do little justice to the true spicy intensity of the mushroom, which is better experienced than described. Few people have a moderate opinion here; they either love them or hate them.
5lbs of delicious blueberries. Plump, juicy, little guys that burst in your mouth with flavour. </br></br>High in fibre, vitamin C, and considered to have one of the highest concentrations of antioxidants out of any other fruit or vegetable commonly eaten in North America.
$54.99 save 22% ($12.00 off)
"Growing our cherries has become very important to our family. Since beginning here in 1973 we have never applied unnatural and toxic materials commonly used to grow cherries. Using organic methods and natural materials for the soil and trees has produced a beautiful crop. Harmonizing out organic growing with nature enhances the natural taste and nutrition of our cherries"<br><br> For continuous supply throughout the year, we have been providing our cherries as pitted and frozen but not only in bulk. Now we are pleased to offer this 500g package for serving convenience at home<br>For optimum qualities of flavor, color and nutrition, the fresh-picked cherries are pitted and individually-quick-frozen (OGF) right here on our farm. Slightly thawed these cherries make wonderful food: as an 'almost fresh' fruit snack or dessert, as a cereal topping, and in smoothies and baking
Staff comment: "The best eggs ever!" <br>Being Certified Organic these eggs must have access to the outdoors (weather permitting) making them Free Range Eggs! Our hens are raised free run in moveable shelters that are moved daily onto in the summer onto fresh green grass. The hens feel secure laying their eggs in the nesting boxes which are in the shelter. In the winter the hens are brought inside and given lots of space to run around, clean bedding and healthy free choice certified organic grains and organic alfalfa. May Sub Purnima Large Eggs or Sunworks Extra Large Eggs
Honey Vanilla flavoured has an unique thick texture and creamy taste of an authentic Greek yogurt. Unbeatable honey based flavour mixed with Vanilla is an indulgent treat; just one taste and you too will experience the creamy decadence. Uses: The Greek Gods Yogurt is a thick and creamy indulgence. Ideal as a delicious breakfast treat, for dessert, or to sweeten up any meal. The Greek Gods yogurt is enriched with 7 Live & Active Cultures (Contains 1 billion cfu of active cultures per 125 g serving) including Probiotics and is source of calcium and vitamin D.
Dorset Crofter marks Ford Farm’s first foray into cheese made with sheep’s milk.<br> Inspired by Manchego, Spain’s most popular and famous cheese, Dorset Crofter was the recipient of a Gold Medal at the World Cheese Awards – even before it was named! We are anticipating many more awards as this delicious variety really begins to make an impact on the cheese-eating public.<br><br>Dorset Crofter is made from milk sourced from local Frieslands and Polled Dorsets. The technique employed for the creation of Dorset Farmer is the same as for traditional West Country Farmhouse Cheddar. <br><br> The process is performed almost entirely by hand and the cheese pressed into cylindrical moulds which are then bound in cheese cloth before being left to age, but in the case of Dorset Crofter, for around six months.<br><br> Crofter has a sweet, lingering taste which is smooth and mild, a distinctive butterscotch colour and a slightly crumbly texture.<br><br> Perfect alternative to cows milk cheese. Serve on a cheeseboard, grate onto dishes and over salads.
Launched in 2008 Dorset Red has gone from strength to strength, wowing the Dorset cheese eating public as well as the national and international community, with its deliciously smooth mellow, smoky flavour.<br><br> When Ford Farm takes Dorset Red to Shows across the County, it is very often the most popular choice. Once persuaded to try it, even those who profess not to like smoked cheese, immediately fall in love with Dorset Red’s unique flavour and just keep coming back for more.<br><br> Dorset Red is created in the same way that Ford Farm makes its traditional cheddar, using milk sourced from local grazing herds and with the process conducted predominantly by hand. <br><br> However, the heat of the milk is lowered and less stirring is done, resulting in a milder flavour as well as a softer texture. It is pressed into block moulds and left to mature for around three months. <br><br> Dorset Red has a deep amber colour, due to the addition of annatto, a commonly used natural colouring which gives it a similar appearance to a Red Leicester.<br><br>Dorset Red is a smooth, mellow red Leicester style cheese with a distinctive flavour which is slightly sweet and nutty and infused with a deliciously rich and lingering smokiness. Dorset Red is cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.<br><br>Serve on a cheeseboard, grate into dishes, add to quiche recipes, grill onto steak or toast.
One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
A semi firm cashew cheese spread that has just the right amount of kick and made with all natural ingredients. A flavourful heat derived from real jalapeno peppers that would add a zing to any Mexican dish or to a creamy mac and cheese.
Reinvented, modern, like no other!
$7.29 save 11% ($0.80 off)
Savory yet simple; an everyday classic.
$7.29 save 11% ($0.80 off)
Subtle crunch, delicious toasted flavour and the perfect blend of spices; addictive!
$7.29 save 11% ($0.80 off)
The bright taste of fermented plants. Without sugar, and yet, a flavourful experience.
$2.49 save 12% ($0.30 off)
Wake up and smell the yogurt!
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Add some Sun to your meal with the sweet tartness you’ve been looking for!