Tofurky - Plant Based Ham Roast w/Amber Ale Glaze

A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! The organic beer for it's sweet flavourful glaze comes from an Oregon craft brewery.<br><br> HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

Reclaim Organics

Greens - Spicy Mix Greens - Bowl

Add a bite to your salads or burgers with this amazing mix of baby mustard greens. Mustard greens can be eaten raw or cooked down in your favorite sitr fry. </br></br>

Micro YYC

Micro YYC - Spicy Mix

Adds hint of spice to any dish with this colourful sprout mix. A mix of Arugula shoots, Pink Stem Radish shoots, and Broccoli shoots. </br></br>Microgreens are a wonderful blend of fresh, young shoots from a variety of plant bases. Becoming more well known for their rich concentration of vitamins and nutrients, young harvested shoots are super high in vitamin K and other purifying nutrients that help cleanse our bodies and promote our health.

Micro YYC

Micro YYC - Sunflower Shoots

Sunflower shoots are a fantastic raw, living food that has an amazing taste, and health benefits too! Try them on a sandwich or salad. </br></br>Sunflower greens are a nutritional powerhouse packed with vitamins A, B complex, D, and E. They also contain minerals including calcium, copper, iron, magnesium, potassium, phosphorus and zinc. In addition to these vitamins and minerals, sunflower greens are a rich source of lecithin which helps break down fatty acids into an easily digestible water soluble form, and chlorophyll which benefits many functions within the body, including building blood supply, revitalizing tissue, calming inflammation, activating enzymes, and deodorizing the body.

500km from Warehouse

Alberta Made

Canada

2

Micro YYC

Micro YYC - Pea Shoots

Pea Shoots from Micro YYC are an amazing addition to any meal... </br></br>Packed with vitamin A, C, and folic acid. Pea Shoots are a delicious snack, salad garnish, or stir-fry addition. Pea shoots are also very high in Vitamin K, which is important for blood clotting and other body processes.

EatMore Sprouts

Eatmore Sprouts - Alfalfa

Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion. They’re great for overall health, and it’s nice that they taste so good too! They’re crunchy and nutrient-rich, perfect for sandwiches, salads, wraps or with eggs.<br><br>We guarantee a minimum of 3 days until best before date from date of delivery.

Lund's Organic Farm

Cabbage - Shredded - Lunds

It's shredded! Cabbage can add a nice crunch to your favorite salad or stir fry, and is always good in soups or rolls. Cabbage is often used raw for salads and coleslaw. Can be eaten cooked.

Lund's Organic Farm

Lunds - Kohlrabi - Sticks

These gems are a member of the cabbage family and can be eaten raw or cooked. They have a slight broccoli flavour and are delicious. </br></br> Kohlrabi is a member of the cabbage family. It can be eaten raw or cooked. It is especially high vitamin C and dietary fiber.

Lund's Organic Farm

Lunds - Black Garlic

White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.

Ilias and Sons

Ilias & Sons - Black Garlic Bulb

Through a patented process of controlled heat for 2 plus months, Black Garlic is formed. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east. <br><br> The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits.

Lund's Organic Farm

Carrots - Orange - Lunds - 1 lb

Lunds soil creates amazingly sweet carrots!! Folks drive miles just for them.

Uno Mundo

Herbs - Horseradish Root - Fresh

Fresh horseradish... make your own horseradish sauce or spice up some soup with this delectable root. </br></br>Horseradish is low in calories and fat; however, it contains a good amount of dietary fibre, vitamins, minerals, and anti-oxidants. Certain active principles in it found to have been anti-inflammatory, diuretic (increase urine output), and nerve soothing effects.

1000km from Warehouse

Canada

Free Range

Non-GMO

+4

Mans Eggs

Mans Eggs - Chicken - Free Range - Local

Mans Eggs takes eggs to a whole new level. Delivering quality free range eggs at fair prices throughout Alberta is just the start. <br>The product you use for cooking, baking, breakfast, lunch or supper was laid by free range hens which are given the choice to be indoors during windy or rainy days, and enjoy the freedom of the outdoors on warm sunny days. <br><br>To ensure consistency from one dozen to the next the farmers purchase feed from one feed mill. Alfalfa meal is added to the feed which ensures each egg is full of rich flavour and healthy color. At the CFIA approved grading station each egg is candled to ensure cracks, blood spots (a natural occurrence), and deformed eggs are removed. After being candled each eggs is washed and graded into size and then set into cartons or trays depending on the shipping destination. Mans Eggs knows it is critical for our customers to know where each chicken is raised, and each egg is laid. We keep it very simple: the hens and all the eggs are grown and graded in Southern Alberta.

Spring Creek - Quail Eggs

These aren't your typical eggs! Spring Creek's delicious quail eggs come from the happiest hens, raised in a cushy environment without hormones or antibiotics and delivered fresh from our farm to your local store.<br><br> Spice up your egg life with Spring Creek’s quail eggs. You can enjoy them any way you like: scrambled, boiled, poached… or try them in your favourite smoothies, salads, pasta and more.<br><br> As conscious stewards of our planet, we consider how our work impacts people, animals and the environment, and we put them first. Always. We want to preserve our planet for future generations. Regardless of how much we grow, we will always run our farm in a way that minimizes its impact on our environment. <br><br> Comfortable Environment Forget the smelly hay… our ladies walk on softwood chips, similar to the ones we use on our kids’ playgrounds, are have plenty of room to roam. <br><br> Zero-Waste Facility We use 100% recyclable packaging and shipping materials and all of our organic waste is used as compost to grow organic vegetables at a nearby farm. <br><br> No Antibiotics or Hormones Our cheerful chicks breathe fresh air and never receive antibiotics or hormones. You can trust the Spring Creek label, knowing that you’re getting completely natural eggs.

Avalon Dairy

Avalon Yogurt - Lemon - 2.6% MF

Expires within a minimum of 5 days.

The Cheese Factory

Beer Cheese - Original - String Cheese

Meet the string cheese, all grown up! Using the old fashioned recipe from Quebec, this cheese has earned a devoted following by cheese lovers stretching from the West coast through Ontario and beyond. <br>The process starts with fresh local cheese curd made from 100% Canadian milk; the curd is then brined and pulled to align the proteins in the cheese. This process gives it its trademark 'stringy' appeal - it is possible to peel strings or strips from the larger cheese, adding a sense of great fun! Because of the delicate texture and the sharp salty flavour, beer cheese is an extremely popular accompaniment to beverages like beer or wine. It can also be added as the fun part of any appetizer platter or used as a protein rich savory snack all on its own. No Additives, No Preservatives. Halal. Kosher.***contains no actual beer

The Cheese Factory

Beer Cheese - Smoked - String Cheese

Meet the string cheese, all grown up! Using the old fashioned recipe from Quebec, this cheese has earned a devoted following by cheese lovers stretching from the West coast through Ontario and beyond. <br>The process starts with fresh local cheese curd made from 100% Canadian milk; the curd is then brined and pulled to align the proteins in the cheese. This process gives it its trademark 'stringy' appeal - it is possible to peel strings or strips from the larger cheese, adding a sense of great fun! Because of the delicate texture and the sharp salty flavour, beer cheese is an extremely popular accompaniment to beverages like beer or wine. It can also be added as the fun part of any appetizer platter or used as a protein rich savory snack all on its own.<br><br> No Additives, No Preservatives. Halal. Kosher.****contains no alcohol

The Old School Cheesery

Old School Cheesery - Cheddar - Chipotle

Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.

The Old School Cheesery

Old School Cheesery - Cheddar - Dill

Old School Cheesery cheddar with Dill flavour is a local favorite. This cheddar is excellent when melted in mashed potatos or in a sandwich. <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.

The Old School Cheesery

Old School Cheesery - Curds - Dill

Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.

The Old School Cheesery

Old School Cheesery - Curds - Chipotle

Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.