Old School Cheesery - Brie - Regular
Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. It's rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste.<br><br> When forming and hand-cutting natural cheese, product sizes are approximate. While every effort is made to provide the exact size stated (and our cheese packers are very practiced), forming and hand-cutting are not exact sciences.
$8.99/200 g
Tofurky - Plant Based Ham Roast w/Amber Ale Glaze
A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! The organic beer for it's sweet flavourful glaze comes from an Oregon craft brewery.<br><br> HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
$16.99/539 g
+4Very Good Butchers - Stuffed Beast (Vegan)
Get a Stuffed Beast for your plant-based holiday feast! Please everyone at the table with fluffy, savoury stuffing wrapped in a succulent meatless roast. Crispy, herby and juicy, this best-seller is the perfect addition to any meal and comfortably feeds 5-7 people. The Beast will last for up to 4 weeks in the fridge and even longer in the freezer.
$39.99/1.4 kg
2 Clever Cooks - Cookbook - People Friendly Food
Written by our own Erin Paulson and Dana Meroniuk! Over 100 recipes that are all free of gluten, dairy, eggs, nuts, and soy. There are chapters for soups and salads, side dishes, main dishes, and baking. This is a great cookbook for those with multiple allergies and those who are doing an elimination diet to identify allergies. To see pictures of some of the recipes included go to http://www.2clevercooks.com/apps/photos/album?albumid=8719559
$27.99/each
2 Clever Cooks - Cookbook - More People Friendly Food
Written by our own Erin Paulson and Dana Meroniuk! Our second fabulous cookbook is completely gluten and dairy-free. Over 100 recipes including soups and salads, side dishes, main dishes and baking. We have two baking sections, one that is also free of eggs, nuts, and soy, and one that has grain-free and super food recipes (this chapter has almonds and eggs in some of the recipes).
$27.99/each
Lunds - Black Garlic
White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.
$10.99/90g
Bouquet - Pussy Willows
Pussy Willows are one of our first signs of spring. Storing them is simple. You can either keep them out of water and they will stay as buds or you can put them in water and watch for new flower buds to cast off the shiny brown bud scales that surround the flower. When the flowers mature, you will see scores of yellow stamens emerge to cover each catkin. A tiny clump of pollen stands at each end. Wait even longer, and you may also see pale green, strappy leaves unfurl from the leaf buds. At this point, your willow stems will be in full spring growth and will need to be planted in soil outdoors to root for an extended experiment. The flexible stems can also be woven into a wreath or recycled in the compost pile.
$12.99/bouquet
Just-a-Mere - Organic Apple Juice - 1 gallon
100% pure soft apple cider, cold pressed from our own apples at Just A Mere Organic Farm in Creston. This is a fridge-ready, delicious gallon jug of apple cider with no added sugars, sweeteners, and not from concentrate. We made this ourselves on our own farm, from Jonagold Apples and it is delicious. <br><br>Please keep refrigerated
$27.99 save 18% ($5.00 off)
$22.99/3.78 L
Just-a-Mere - Organic Apple Juice - 1/2 gallon
100% pure soft apple cider, cold pressed from Danny's own apples at Just A Mere Organic Farm in Creston, BC. This is a fridge-ready, delicious gallon jug of apple cider with no added sugars, sweeteners, and not from concentrate. We made this ourselves on our own farm, from Jonagold Apples and it is delicious. <br><br>Please keep refrigerated
$13.99/1.89 L
Mans Eggs - Duck
Duck eggs are here! These big beauties are richer and creamier than chicken eggs. High in vitamin D, Omega-3 fatty acids, vitamins and minerals like thiamin, niacin, riboflavin, pantothenic acid, folate, vitamin B6, vitamin E, vitamin A, vitamin B12, and retinol. <br><br>Allergic to chicken eggs? Did you know that many people who are allergic to chicken eggs, do not react to duck eggs? Try them out and let us know how you like them.<br><br> Best before dates will be at least 1 week from delivery date
$11.99 save 8% ($1.00 off)
$10.99/dozen
Vital Green Farms - Heavy Cream 52%
This is an amazing heavy cream with a 52% butterfat content. Great for pouring over berries, or granola. Thick and sweet. </br></br> Expires within a minimum of 5 days.
$5.49/250 ml
Greek Gods - Honey Vanilla Yogurt - 6% MF
Honey Vanilla flavoured has an unique thick texture and creamy taste of an authentic Greek yogurt. Unbeatable honey based flavour mixed with Vanilla is an indulgent treat - just one taste and you too will experience the creamy decadence. Uses: The Greek Gods Yogurt is a thick and creamy indulgence. Ideal as a delicious breakfast treat, for dessert, or to sweeten up any meal. The Greek Gods yogurt is enriched with 7 Live & Active Cultures (Contains 1 billion cfu of active cultures per 125 g serving) including Probiotics and is source of calcium and vitamin D.<br><br> Expires within a minimum of 5 days.
$6.99/500 g
The Cheese Factory - Cheese Curds
If you have never had fresh cheese curds, you must try them at least once! A heritage classic, cheese curds are mild, fresh, bite-size solid parts of milk protein. Our cheesemaker starts off with 100% local fresh pasteurized cow’s milk. Rennet is added to clot the milk and the solids are extracted to form fresh cheese curds. Cheese curds are milky, mild and fresh tasting. Sometimes referred to as Squeaky Cheese, as the fresh curds squeak against your teeth when bitten. Cheese curds can be eaten alone or used in dishes. Apart from being the star ingredient in Poutine, fresh cheese curds are used as a favorite appetizer, creamy burger topping or as the perfect addition to salads and casseroles. They can be served with an additional flavour such as jalapeño peppers, garlic, various herbs, and spice blends such as Cajun. Fried cheese curds are extremely popular when served with a side of hot sauce as a melty, irresistible comfort food. They are protein-rich and excellent sources of calcium.
$4.49/140g
Beer Cheese - Original - String Cheese
Meet the string cheese, all grown up! Using the old fashioned recipe from Quebec, this cheese has earned a devoted following by cheese lovers stretching from the West coast through Ontario and beyond. <br>The process starts with fresh local cheese curd made from 100% Canadian milk; the curd is then brined and pulled to align the proteins in the cheese. This process gives it its trademark 'stringy' appeal - it is possible to peel strings or strips from the larger cheese, adding a sense of great fun! Because of the delicate texture and the sharp salty flavour, beer cheese is an extremely popular accompaniment to beverages like beer or wine. It can also be added as the fun part of any appetizer platter or used as a protein rich savory snack all on its own. No Additives, No Preservatives. Halal. Kosher.***contains no actual beer
$6.99/approx 140 g
Beer Cheese - Smoked - String Cheese
Meet the string cheese, all grown up! Using the old fashioned recipe from Quebec, this cheese has earned a devoted following by cheese lovers stretching from the West coast through Ontario and beyond. <br>The process starts with fresh local cheese curd made from 100% Canadian milk; the curd is then brined and pulled to align the proteins in the cheese. This process gives it its trademark 'stringy' appeal - it is possible to peel strings or strips from the larger cheese, adding a sense of great fun! Because of the delicate texture and the sharp salty flavour, beer cheese is an extremely popular accompaniment to beverages like beer or wine. It can also be added as the fun part of any appetizer platter or used as a protein rich savory snack all on its own.<br><br> No Additives, No Preservatives. Halal. Kosher.****contains no alcohol
$6.99/approx 140 g
Old School Cheesery - Cheddar - Applewood Smoked
Old School Cheesery smokes their cheddar for 5 hours using applewood chips. As soon as you open the package, a gentle smoked scent brings you back to camping and the outdoors..<br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Chipotle
Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Dill
Old School Cheesery cheddar with Dill flavour is a local favorite. This cheddar is excellent when melted in mashed potatos or in a sandwich. <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Curds - Dill
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Garlic
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Chipotle
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Regular
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
L'Ancetre - Shredded Cheese - Mozza-Cheddar Blend
A delicious blend of shredded cheeses combining our organic unpasteurized cheddar with our organic mozzarella – and they’re all gluten free. <br><br> A flavour mix that combines cheddar’s nutty, buttery taste with the tangy notes of mozzarella: simply exquisite! <br><br> It will add a deliciously unforgettable touch to your baked and grilled dishes in no time!
$8.79/200 g
L'Ancetre - Shredded Cheese - Triple Cheddar
A delicious blend of aged cheddars and marble cheddar that offers rich flavours with a hint of hazelnut and a buttery aftertaste. <br><br> It’s an ideal ingredient to add flavour and colour to your dishes. It’s also perfect for a last-minute gratin dish!
$8.79/200 g
L'Ancetre - Parmesan - Grated
This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes. <br><br> This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
$7.99/125 g
L'Ancetre - Cheddar - 3 Year Aged
This cheddar, made from gluten free and lactose free organic unpasteurized milk, is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. This velvety smooth, melt-in-your-mouth cheese may contain a few crystals. <br><br> Its powerful, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own, as a snack or at the end of a meal.
$9.99/200 g
+4Babybel - MiniRolls
A new product joins the Babybel family! Introducing Mini Rolls: a spiral-shaped snack children will have a blast unrolling and eating. These high-protein snacks are an excellent source of calcium, with no artificial flavours, colours or preservatives. Keep refrigerated.
$5.79/102 g
Ilchester - Applewood Smoked Cheddar
Smoked flavoured golden cheddar cheese rolled in paprika. Its unique flavour (cheddar with a hint of applewood smoke) and eye-catching looks is an asset to any cheese display, sandwiches, burgers, and pizzas.<br><br> •Gluten Free<br> •GMO freev •Vegetarian<br> •No Sugar Added<br> •Clean<br>
$7.49/150 g
Fairwinds - Cumin Goat Cheese
Price will be adjusted on the invoice to reflect actual weight of product. Price: $4.86/100g.
$9.79/approx 200 g
