Written by our own Erin Paulson and Dana Meroniuk! Over 100 recipes that are all free of gluten, dairy, eggs, nuts, and soy. There are chapters for soups and salads, side dishes, main dishes, and baking. This is a great cookbook for those with multiple allergies and those who are doing an elimination diet to identify allergies. To see pictures of some of the recipes included go to http://www.2clevercooks.com/apps/photos/album?albumid=8719559
Written by our own Erin Paulson and Dana Meroniuk! Our second fabulous cookbook is completely gluten and dairy-free. Over 100 recipes including soups and salads, side dishes, main dishes and baking. We have two baking sections, one that is also free of eggs, nuts, and soy, and one that has grain-free and super food recipes (this chapter has almonds and eggs in some of the recipes).
Olivia's Traditional Stuffing, a blend of French and Multigrain breads, seasoned with a classic blend of herbs and spices. With a truly clean ingredient label, they use whole, natural, ingredients.
Our savory cornbread seasoned with a southern inspired blend of poultry seasonings, just waiting for your personal touch to create an over the top classic side dish.
Our organic multigrain bread, delicately seasoned with sunflower oil and a mix of garlic and herbs.
The same quality that you have come to expect from our original product. 3 whole grain flours and fresh contribute to the deliciousness of this crouton.
Spirulina originates from a pristine area nestled within the Andes Mountains at 9200 ft. above sea level. The combination of intense sunlight and pure glacial spring water ensure an incredibly pure & potent Incan Spirulina. The unique use of a cutting edge greenhouse system eliminates the risk of environmental contamination. It is low temperature processed and 100% raw. </br> </br> Chlorella is grown under the most strictly controlled environment. Underground water, not surface water, is used for the culturing. The underground water is filtered many times to remove unwanted elements. Filtering is repeated until tests show that the water is pure and clean. Minerals are then added to the water.
White Garlic becomes Black Garlic following a month-long fermentation process under strictly controlled heat and humidity. This very specific process results is a soft, jelly-like texture that is free from odour and has a taste similar to figs.<br><br> From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.<br><br> Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised. <br> The black garlic is shelf stable. Because of the high sugar content, it is quite a bit like honey. The main thing is to keep it from drying out, which is why we keep it in resealable bags.
Staff comment: "The best eggs ever!" <br>Being Certified Organic these eggs must have access to the outdoors (weather permitting) making them Free Range Eggs! Our hens are raised free run in moveable shelters that are moved daily onto in the summer onto fresh green grass. The hens feel secure laying their eggs in the nesting boxes which are in the shelter. In the winter the hens are brought inside and given lots of space to run around, clean bedding and healthy free choice certified organic grains and organic alfalfa. May Sub Purnima Large Eggs or Sunworks Extra Large Eggs
Duck eggs are here! These big beauties are richer and creamier than chicken eggs. High in vitamin D, Omega-3 fatty acids, vitamins and minerals like thiamin, niacin, riboflavin, pantothenic acid, folate, vitamin B6, vitamin E, vitamin A, vitamin B12, and retinol. <br><br>Allergic to chicken eggs? Did you know that many people who are allergic to chicken eggs, do not react to duck eggs? Try them out and let us know how you like them.
$12.99 save 8% ($1.00 off)
Honey Vanilla flavoured has an unique thick texture and creamy taste of an authentic Greek yogurt. Unbeatable honey based flavour mixed with Vanilla is an indulgent treat - just one taste and you too will experience the creamy decadence. Uses: The Greek Gods Yogurt is a thick and creamy indulgence. Ideal as a delicious breakfast treat, for dessert, or to sweeten up any meal. The Greek Gods yogurt is enriched with 7 Live & Active Cultures (Contains 1 billion cfu of active cultures per 125 g serving) including Probiotics and is source of calcium and vitamin D.<br><br> Expires within a minimum of 5 days.
$6.99 save 50% ($3.50 off)
A sharp, cheesy taste with a mild chili flavour. Thin it out and heat it up to pour it over a plate of loaded nachos. Addictively delicious and dippable!
For the culinary connoisseurs and food lovers alike, our white truffle wheel offers the slightly garlicky and musky flavour of white truffles without overpowering the wheel itself. Delicate, earthy, and elegant, we achieve this perfect balance by using Evoolution’s pure white truffle olive oil to flavour this wheel, lending it an intoxicating aroma and flavour. Pair this delectable wheel with aged wine, a fig balsamic, roasted beets, or an arugula salad. It’s also great with pasta and potatoes (miso gravy poutine anyone?).
Studded with black nigella seeds (cumin) from Egypt and dusted with Herbologie’s smoked pimentón paprika, this distinctive wheel is at once rich and smoky, bold and subtle. The paprika is harvested in Extremadura, Spain, where the sweet red pimentón peppers are slowly dried over oak coals, and the black nigella seeds are grown in Fayoum, Egypt where they’ve been cultivated for generations. The slightly sweet paprika bestows this wheel with unparalleled depth and the black nigella seeds add a savoury, slightly bitter flavour. Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.
$13.99 save 20% ($2.80 off)
Crusted in fresh cracked peppercorns, this velvety wheel blends a mild, tangy flavour with a good, peppery bite. Often compared to a goat cheese’s texture, our aromatic cracked peppercorn wheel is a heat lover’s paradise. Versatile and familiar, this wheel provides a pleasing contrast of sensations: creamy yet crunchy, tangy yet spicy. Match this wheel with a drizzle of olive oil and smear it on crispbread or put it on a platter and serve with chardonnay, dried fruits, and nuts.
A veritable crowd pleaser, our dreamy dill wheel is chock-full of fresh, Alberta dill and complemented with a hint of garlic. And because it’s fermented, it’s slightly sour, just like a dill pickle. Dangerously delicious, spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.
Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew creation, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake to Thai curry sauce to pour over pasta, asparagus, or cauliflower.
Because our dreamy dill wheel is a resounding success, we listened to our customers’ wishes for a bigger, more spreadable version and came up with the prairie herb jar. A blend of Chickadee Farms’ dill, sweet basil, and parsley together with extra virgin olive oil, dried onion and garlic, this jar starts out creamy like our original jar, but the olive oil works to give it a more crumbly texture (it’s often compared to a Boursin cheese in texture and flavour). Brimming with fresh herbs, this jar is fan favourite and a top seller. Dip or dollop, this jar is a crowd pleasure and a toothsome treat. Serve on our crispbread, crackers, or bagels or alongside fresh cut veggies.
This time we started with essential ALA Omega-3s, added the rich, buttery flavor of our Original Buttery Spread, and made it all happen without the soy. It's a great way to go for anyone who's decided to hop off the soy train and take a detour to delicious.
Made with organic coconut oil, this culinary game-changer brings plant-based buttery goodness to your morning toast & beyond. Melts, brown, bakes and spreads like butter. Perfect for all culinary and baking applications. Free of cholesterol, lactose, gluten and soy.
Oatastic for you, even better for our planet. <br><br> Sunshine and rain water: that’s all it takes to grow our oats (mic drop). Never any glyphosate as we only buy from farmers that refuse to use it. Harvested here on Canadian soil, we proudly use 7x less waterthan almond and cow’s milk. And if that weren’t sustainable enough, even our cartons are made from plants!
Oatastic for you, even better for our planet.<br><br> Sunshine and rain water: that’s all it takes to grow our oats (mic drop). Never any glyphosate as we only buy from farmers that refuse to use it. Harvested here on Canadian soil, we proudly use 7x less waterthan almond and cow’s milk. And if that weren’t sustainable enough, even our cartons are made from plants!
Staff comment: "I love them in the oven or bbq, they are delicious."<br> This quintessential finger food is ready to thaw and load up with spices! These are the real deal of chicken wings. Free range, certified organic, certified humane, and very very good. <br><br> All our chickens and turkeys are certified organic and BCSPCA certified humanely raised. In the summer our poultry are raised free range on pasture with shelters that are moved daily onto fresh grass. The birds have lots of room to run while still having shelters to give them shade from the sun and protection from the rain. The range area and the shelters are surrounded with mesh to protect them from predators. By moving the ranges daily, the birds have access to fresh vegetative grass at all times. This gives our birds a clean healthy environment to thrive in. The birds are fed free choice certified organic grains, vitamins and minerals. In the winter the birds are raised inside to protect them from the cold and unpredictable Alberta winters. They are given ample room to move around and express natural behaviors in barns that have lots of windows to provide natural sunlight. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect.
$10.19 save 20% ($2.00 off)
$8.19/approx 650 g
To make our organic chicken bites, we start with all white meat, and then lightly bread and season them. All that's left to do is cook and serve!
This roast is great for pulled beef.<br><br> ethically raised <br> grain free <br> no added hormones or antibiotics <br> no GMO feed <br> grass finished <br> Animal care is our top priority. We believe in creating a comfortable, natural environment for our cattle, using low-stress handling and herding methods. Gemstone cattle are born and raised on our farm and enjoy a natural, grain free, nutrient rich diet free from added hormones. In the winter, the cattle remain free to roam in large fields, but are also provided with wind shelter and straw bedding for protection during storms and extreme cold. <br><br> In the spring, summer and fall, our cattle graze on a variety of lush, nutrient dense grasses and other forage. We rotate them through our open pastures often, so they can eat the most nutritious parts of the plant, resulting in high-quality beef that our customers desire. <br><br> To maintain health and growth, cattle finished in the cold winter months are fed a mix of green hay and silage. Silage is chopped up grass, or other green fodder, that is preserved over the winter by airtight fermentation to prevent spoilage. Just like canning vegetables or fruits! Small quantities of sunflower seeds, rolled flax or malt sprouts may also be added for extra energy and nutrition. <br><br> Good for our Customers It contains vitamins A, B6, B12, D, E, minerals like iron and zinc, and essential amino acids. However, research has shown that finishing cattle on a grass fed diet has several health benefits for consumers. <br><br> Some of the health benefits of grass fed beef include: <br> Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body.<br> Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation. Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.<br> More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body. Studies have shown that grass fed beef repeatedly falls within the healthy 4:1 ratio of omega-6 to omega-3 fatty acids.
$33.49/approx 1.2 kg
This beef is locally-raised, hormone and antibiotic free, grass fed, and finished on hay and oats. It has a little more marbling than grass fed beef. It is butchered in our on-farm facility. You'll receive about a 1/16 of a beef. Each box includes a variety of cuts - typically 3 - 4 roasts (any of the following: round, blade, sirloin tip, brisket), 5 - 8 steaks (any of the following: t-bone, rib, strip, top sirloin), 4-10 packs of ground beef (8 - 22 lbs), 1 pack of stew meat and/or short ribs. Freezer-space wise, they take up about 1 cubic foot.
$355.99/between 31 and 35 lbs
Although similar to veal ‘osso buco’, this bison version is much heartier and richer tasting than veal. Slow cooking at low heat suits this cut the best. <br><br> Osso Bucco is a slow-cooking dish, so you have time to prepare the rest of the meal or simply take a break.<br><br> Try this on a cold Sunday evening ladled into a bowl of polenta to soak up the rich sauce. It’s a good stew type of dish!
$15.99/approx 1 lb