One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
For the culinary connoisseurs and food lovers alike, our white truffle wheel offers the slightly garlicky and musky flavour of white truffles without overpowering the wheel itself. Delicate, earthy, and elegant, we achieve this perfect balance by using Evoolution’s pure white truffle olive oil to flavour this wheel, lending it an intoxicating aroma and flavour. Pair this delectable wheel with aged wine, a fig balsamic, roasted beets, or an arugula salad. It’s also great with pasta and potatoes (miso gravy poutine anyone?).
Studded with black nigella seeds (cumin) from Egypt and dusted with Herbologie’s smoked pimentón paprika, this distinctive wheel is at once rich and smoky, bold and subtle. The paprika is harvested in Extremadura, Spain, where the sweet red pimentón peppers are slowly dried over oak coals, and the black nigella seeds are grown in Fayoum, Egypt where they’ve been cultivated for generations. The slightly sweet paprika bestows this wheel with unparalleled depth and the black nigella seeds add a savoury, slightly bitter flavour. Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.
Crusted in fresh cracked peppercorns, this velvety wheel blends a mild, tangy flavour with a good, peppery bite. Often compared to a goat cheese’s texture, our aromatic cracked peppercorn wheel is a heat lover’s paradise. Versatile and familiar, this wheel provides a pleasing contrast of sensations: creamy yet crunchy, tangy yet spicy. Match this wheel with a drizzle of olive oil and smear it on crispbread or put it on a platter and serve with chardonnay, dried fruits, and nuts.
A veritable crowd pleaser, our dreamy dill wheel is chock-full of fresh, Alberta dill and complemented with a hint of garlic. And because it’s fermented, it’s slightly sour, just like a dill pickle. Dangerously delicious, spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.
Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew creation, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake to Thai curry sauce to pour over pasta, asparagus, or cauliflower.
Because our dreamy dill wheel is a resounding success, we listened to our customers’ wishes for a bigger, more spreadable version and came up with the prairie herb jar. A blend of Chickadee Farms’ dill, sweet basil, and parsley together with extra virgin olive oil, dried onion and garlic, this jar starts out creamy like our original jar, but the olive oil works to give it a more crumbly texture (it’s often compared to a Boursin cheese in texture and flavour). Brimming with fresh herbs, this jar is fan favourite and a top seller. Dip or dollop, this jar is a crowd pleasure and a toothsome treat. Serve on our crispbread, crackers, or bagels or alongside fresh cut veggies.
The earthy taste of beets combines perfectly with basil and balsamic vinegar to create this rich and delicious dip.
Our vegan take on the classic lox flavours,this dip brings you the richness of carrot mixed with briny capers and smokey dulse.
This fresh and cooling dip combines that refreshing flavour of cucumber, the delicate taste of dill and the bold flavor of fresh garlic.
The classic combination of garlic & onion come together to create a rich and creamy dip that is as versatile as it is delicious.
This dip packs a punch. With a creamy red pepper base backed by smoky paprika and the perfect amount of spice, our vegan take on queso is sure to be a fan favourite.
This time we started with essential ALA Omega-3s, added the rich, buttery flavor of our Original Buttery Spread, and made it all happen without the soy. It's a great way to go for anyone who's decided to hop off the soy train and take a detour to delicious.
We've whipped up something extra tasty to top off all your favorite toasts, breads, bagels, and sandwiches. This light and airy buttery delight is sensationally spreadable and made with all organic ingredients.
Food allergies and vegan diets shouldn't keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.
It's the tub that started it all. Our Original Buttery Spread has made it's name as the ultimate toast topper and a crucial part of your dairy-free baking arsenal. Its creamy, spreadable texture and rich, buttery taste come complete with our proprietary blend of oils.
Made with organic coconut oil, this culinary game-changer brings plant-based buttery goodness to your morning toast & beyond. Melts, brown, bakes and spreads like butter. Perfect for all culinary and baking applications. Free of cholesterol, lactose, gluten and soy.
Creamy and dreamy is the best way to describe our dairy-free Plain Cream Cheese Style Spread. It spreads easily on a bagel and is perfect for any recipe that calls for cream cheese, including cheesecake. (Yep, you can make cheesecake again!)