Whether you're looking to make the perfect pasta, a splendid sauce, or create original salad dressings, our fresh PESTOS add a fabulous, elegant flavour that you won't soon forget. Our PESTOS are made with RAW FRESH HERBS, SUNFLOWER SEEDS, DAIRY FREE AND NO NUTS ADDED. They are never cooked, always conserving their vitamins and minerals. They are a delicious and simple way to get your healthy greens! * Keep Refrigerated at all times at 0-3 degrees Celsius.
Bioitalia pesto sauce with basil is made with fresh basil leaves cultivated on open fields and sorted by hand. Bioitalia manufactures fresh basil leaves a few hours after the gathering and add the finest selection of pine and cashew nuts, Parmigiano Reggiano DOP and Bioitalia extra virgin olive oil. Bioitalia pesto sauce with basil contains no flavor enhancers, no additives, no flavorings and no colorings. Bioitalia pesto sauce with basil matches not only good with pasta, but also with toasted bread, pizza... and wherever you want to add a basil hint!
$10.79 save 17% ($1.80 off)
Finally! A line of GLUTEN-FREE Certified Organic Pasta Sauces to surpass all others! The unexpected taste delight of these sauces is making them instant classics. Made from only the finest ingredients, our unique blends scored extremely high on taste tests. We're very high on our Certified Organic pasta sauces as they are really something special.
Our organic Marinara sauce blends sautéed garlic with sweet, Italian plum tomatoes. Add this savory sauce to any meat and fish dish for the perfect amount of flavor.
Our organic Spicy Marinara sauce invigorates any dish with a hint of crushed red pepper. This sauce adds just enough heat to enhance the flavor of your next meal without overpowering it.
This organic Marinara sauce perfectly blends sautéed garlic with sweet, Italian plum tomatoes.
A thick spreadable sauce for pizza or pasta made from organic Roma tomatoes with organic Spanish extra virgin olive oil, a bit of Eden sea salt, and all organic herbs and organic spices. Only made once a year at harvest from fresh tomatoes. Use it on oven baked burritos, enchiladas, polenta, as bread dip, and in soups and stews. A good source of fiber and antioxidant vitamins A and C. Provides 7.2mg of the antioxidant lycopene per serving.