For those who have a meat-tooth. This is a collection of our all-time favourite meat-filled dumplings that have been with us since the beginning. Needless to say, this is a best seller. Start sharpening your incisors. <br><br> 4 X Maple Pork Belly (White Wrapper with Green Specks)<br> This was the start of our creative dumpling making journey. It was our lunch one day – slow cooked pork belly on a bed of organic quinoa topped with fresh bok choy. We loved the combination of melt-in-your-mouth pork belly and flavourful quinoa soaked in the delicious, rich sauce and the refreshing bok choy. A light bulb went off – what if we put the whole dish in a dumpling?! Result? Mind-blowing overwhelming deliciousness.<br><br> 4 X Traditional Pork (Green Wrapper)<br> You didn't know a traditional pork dumpling could be this good. Wrapped in spinach juice dough, these dumplings are filled with locally raised and antibiotic-free, growth-hormone-free ground pork. Thoughtfully crafted, we put shrimp and edamame beans in to add nutrition, flavour and texture. No secret – this is the perfect dumpling <br><br> 4 X Ginger Beef Bites (Orange Wrapper)<br> This is a secret family ginger beef recipe that nobody turns down. We decided if it could fit in a dumpling then we had to do it. Crunchy fried beef, freshly shredded carrots and a sweet and sour gingery sauce all in one bite!
These mouth-watering morsels are made with Canadian-sourced, freshly made tofu, tossed in our signature spicy peanut sauce. Bundled in a red chili pepper wrapper, it just might change your impression of tofu!
This is like our party pack. Here for a good time, not a long time. No story needed. That good. Party on! <br><br> 4 X Boom Chicken (Purple Wrapper)<br> A delicious flavour combination of turmeric, lemongrass, chili peppers, and garlic. Sweet, salty, and spicy. An electric party in your mouth! Our customers constantly ask us to bring this dumpling back. So here it is. It’s back. <br><br> 4 X Butter Chicken Bundle (Orange Wrapper)<br> No story needed. It is that good. Everything should have our butter chicken in it. <br><br> 4 X Cock-A- Doodle-Curry (Yellow Wrapper)<br> This is a delicious curry chicken dish in a dumpling – tender chicken thighs sautéed with ginger, garlic and green onions in a creamy coconut curry sauce garnished with fresh Thai basil leaves with turmeric coloured wrappers.
This dumpling is inspired by our co-founder, Ray’s favourite Korean dish: kimchi pork belly. Ray made this dumpling at our first dumpling making party and everyone loved it! It has since become one of our most popular limited edition flavours. This delicious sweet and spicy dumpling features thin strips of pork belly stir fried with kimchi in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame oil. To make this dumpling more special, we partnered with our favourite local Korean restaurant, Nongbu Korean Eatery to use their housemade perfectly fermented kimchi! Nongbu’s kimchi uses the owner John’s mother’s traditional techniques that have been passed down generation after generation. Her kimchi is made without the convenience of modern shortcuts commonly used when making kimchi. There are no added preservatives or artificial fermenting agents used. All of her kimchi is fermented naturally which is a time consuming process, but the result is well worth it!
This is the most popular plant based Honest Dumpling variety. Oyster, enoki, shiitake, cremini and white button mushrooms, caramelized onions, freshly chopped parsley, drizzled with white truffle oil and wrapped in an italian parsley wrapper. If you are mad about mushrooms, these will make you maniacal!
Putting the yummy in vegan. Like ve-yummy-gan. These are for vegans, vegetarians, meatless Mondays or for whoever loves a ridiculously delicious dumpling. Zen-ful, superfood-ful, wonderful.<br><br> 4 X Kung Pao Tofu (Vegan) (Orange Wrapper)<br> We set out to prove that tofu can be incredibly delicious. These mouth-watering morsels are made with Canadian-sourced, freshly made tofu, tossed in our signature spicy peanut sauce. Bundled in a red chili pepper wrapper, it just might change your impression of tofu! <br><br> 4 X Sesame Ginger Buddha Bowl (Vegan) (White and Black Wrapper)<br> Seaweed wrappers filled with fresh kale sautéed with onions, goji berries, shiitake mushrooms pickled with all natural soy sauce and ginger topped with toasted sesame seeds. So many superfoods in one miraculous bite! <br><br> 4 X Roasted Cauliflower Curry (Vegan) (Yellow Wrapper)<br> This is one of the dumplings that will convert you to a vegan instantly—so watch out. This delightful parcel is made with organic turmeric dough and filled with roasted cauliflower, carrots, potatoes and tarragon.
Our meat dumplings are similar to perogies. They are a bit smaller than a typical perogy. They are about 15 grams each. We use only 100% natural Canadian ingredients, there are no additives, preservatives or MSG. The dumplings are half pork and half beef. All the meat used is Canadian and it’s top grade.Each bag of our product contains about 3 servings. They are 500 g each and have about 30 dumplings per bag. They can be used as a meal, in soups, deep fried, or boiled. They can be accompanied with different sauces such as sour cream, soy sauce, mustard, mayonnaise, etc.