Riviera - Coconut Milk Yogurt - Raspberry/Black Currant

Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, artificial sweeteners and gluten.

Riviera - Coconut Milk Yogurt - Plain

Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, sugar, and gluten.

Riviera - Coconut Milk Kefir - Plain

Our new coconut milk kefir, an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages.<br><br> SUGAR-FREE!<br><br> Contains 2 billions probiotic bacteria with multiple benefits for intestinal and immune system health.<br><br> Contains 4 g of protein per 188 ml portion.<br><br> With vitamins A, B12, D and calcium added.<br><br> Free of dairy products, gluten, and artificial sweeteners.<br><br> Rich in texture, so much so that it's likely to be mistaken for drinkable yogurt, available in an economic size of 946 ml.

Bottle Deposit/Recycling Fee

Non-Dairy

Vegan

+4

Riviera - Coconut Milk Kefir - Raspberry

Our new coconut milk kefir, an ideal substitute for milk, to be enjoyed in cereal, smoothies, or nutritional beverages.<br><br> Contains 2 billions probiotic bacteria with multiple benefits for intestinal and immune system health.<br><br> Contains 3 g of protein per 188 ml portion.<br><br> With vitamins A, B12, D and calcium added.<br><br> Free of dairy products, gluten, and artificial sweeteners.<br><br> Rich in texture, so much so that it's likely to be mistaken for drinkable yogurt, available in an economic size of 946 ml.

Bottle Deposit/Recycling Fee

Canada

Gluten Free

Non-Dairy

Non-GMO

Nut Free

Vegan

+4

Earth's Own

Earth's Own - Oat Milk - Chocolate

Warning: our Oat M*lk causes love at first sip! Incredibly rich and oh so creamy. Drink straight up! <br><br> Oatastic for you, even better for our planet. Sunshine and rain water: that’s all it takes to grow our oats (mic drop). Never any glyphosate as we only buy from farmers that refuse to use it. Harvested here on Canadian soil, we proudly use 7x less water than almond and cow’s milk. And if that weren’t sustainable enough, even our cartons are made from plants!

Silk

Silk - Almond Milk - Vanilla

At 90 sensible calories a serving, how can you not enjoy the creamy goodness of Silk® Vanilla Almond Beverage? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favourite recipes or chugged straight from the carton.

Bottle Deposit/Recycling Fee

Gluten Free

Non-Dairy

Non-GMO

1

Silk

Silk - Almond Milk - Dark Chocolate

Enjoy great taste on the go! Silk Dark Chocolate Almond milk Bottles bring smooth taste and rich chocolate flavor, plus an excellent source of calcium.

Winter's Turkey - Tenders

Our family has been raising turkeys on our Alberta farm, in Dalemead, south east of Calgary, for four generations. Our birds are humanely raised with total consideration for their comfort and well-being. They are regularly provided with clean bedding and have unlimited access to fresh water and the outdoors. Our turkeys are provided a whole grain diet that is supplemented with organic greens and forage. Their total diet is 65% whole grain and as a finishing ration they are fed 90% whole grain. We raise primarily hens that finish in about 18 weeks. Our feed program produces an excellent finish and a naturally self-basting turkey with a delicious flavor. We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals. <br><br> We have built our reputation on quality and make every effort to maintain it.

Gemstone Grass Fed Beef

Gemstone Grass Fed Beef - Steaks - Sirloin Tip

ethically raised <br> grain free <br> no added hormones or antibiotics <br> no GMO feed <br> grass finished <br> Animal care is our top priority. We believe in creating a comfortable, natural environment for our cattle, using low-stress handling and herding methods. Gemstone cattle are born and raised on our farm and enjoy a natural, grain free, nutrient rich diet free from added hormones. In the winter, the cattle remain free to roam in large fields, but are also provided with wind shelter and straw bedding for protection during storms and extreme cold. <br><br> In the spring, summer and fall, our cattle graze on a variety of lush, nutrient dense grasses and other forage. We rotate them through our open pastures often, so they can eat the most nutritious parts of the plant, resulting in high-quality beef that our customers desire. <br><br> To maintain health and growth, cattle finished in the cold winter months are fed a mix of green hay and silage. Silage is chopped up grass, or other green fodder, that is preserved over the winter by airtight fermentation to prevent spoilage. Just like canning vegetables or fruits! Small quantities of sunflower seeds, rolled flax or malt sprouts may also be added for extra energy and nutrition. <br><br> Good for our Customers It contains vitamins A, B6, B12, D, E, minerals like iron and zinc, and essential amino acids. However, research has shown that finishing cattle on a grass fed diet has several health benefits for consumers. <br><br> Some of the health benefits of grass fed beef include: <br> Higher in Vitamin A and E: powerful antioxidants that support healthy vision, skin, bones and other tissues in the body.<br> Two to three times more conjugated linoleic acid: a healthy fat that's been tied to improved immunity and anti-inflammation. Higher concentration of omega-3 fatty acids: essential fatty acids that have been associated with reduced risk of cardiovascular disease, cognitive decline, and other conditions.<br> More desirable omega-6 to omega-3 ratio: Health professionals suggest that a healthy diet consists of 1 to 4 times more omega-6 fatty acids than omega-3 fatty acids. While essential for normal body function, excess amounts of omega-6 can cause inflammation in the body. Studies have shown that grass fed beef repeatedly falls within the healthy 4:1 ratio of omega-6 to omega-3 fatty acids.

Sunworks Farm

Sunworks - Beef - Soup Bones

Our cattle are 100% grass fed certified organic and BCSPCA certified humanely raised. Our cattle are raised in the pastures year-round. In the summer they are moved daily onto fresh grass and provided with fresh clean water. In the winter, they receive free choice certified organic hay and certified organic alfalfa cubes. The cattle are not given any grains or grain by-products. Only high quality grass or hay. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect.

500km from Warehouse

Alberta Made

Family Owned Producer

Frozen Food

4

Gemstone Grass Fed Beef

Gemstone - Beef Burger Patties

4 unseasoned burger patties, 6 ounces each. Great for the BBQ!

Canada

4

Purepac - Lake Trout Fillets

Soft, fine-textured flesh with rich, delicate flavour. Colour of the flesh may be white, pink, or reddish. A member of the salmon family, it's one of the largest freshwater fish and has a superb eating quality.<br><br> RECOMMENDED PREPARATION: For best results, remove from vacuum packaging and allow the fillets to thaw in refrigerator for 8-12 hours in a drip-proof container. From frozen, remove the protective water glaze under slightly warm tap water for 2 minutes. Once defrosted, we recommend fillets be used immediately, or if kept cold and refrigerated, within 48 hours of defrosting. Also, we recommend that you do not re-freeze the fillets once thawed. <br><br> OVEN: Place fish on a greased baking dish. Cover fillets lightly with oil or butter and season to taste. Cover with sauce or wrap in oiled foil. Pre-heat oven to 450°F (230°C) and cook for approximately 10 minutes per 0.5″ (1.3 cm) of thickness. <br><br> MICROWAVE: Place fillet in microwave container. Cook on high for 3-5 minutes, let stand for 2 minutes. Please note preparation directions are guidelines only, as individual cooking situations may vary.<br><br> Presteve Foods, based out of Wheatley, Ontario is #1 in delivering wild-caught, fresh-water fish to North America. We are on the lakes, year-round, catching, processing, delivering the high-quality fish consumers want most...and in abundance.

Purepac - Pickerel Fillets

These premium, white, lake fish fillets have a mild flavor that can be prepared in a variety of ways. Try pan-frying or deep-frying with a gentle dusting of flour or light batter, or broiling and baking after seasoning with herbs, butter and lemon.<br><br> RECOMMENDED PREPARATION: For best results, remove from vacuum packaging and allow the fillets to thaw in refrigerator for 8-12 hours in a drip-proof container. From frozen, remove the protective water glaze under slightly warm tap water for 2 minutes. Once defrosted, we recommend fillets be used immediately, or if kept cold and refrigerated, within 48 hours of defrosting. Also, we recommend that you do not re-freeze the fillets once thawed. <br><br> OVEN: Place fish on a greased baking dish. Cover fillets lightly with oil or butter and season to taste. Cover with sauce or wrap in oiled foil. Pre-heat oven to 450°F (230°C) and cook for approximately 10 minutes per 0.5″ (1.3 cm) of thickness. <br><br> MICROWAVE: Place fillet in microwave container. Cook on high for 3-5 minutes, let stand for 2 minutes. Please note preparation directions are guidelines only, as individual cooking situations may vary.<br><br> Presteve Foods, based out of Wheatley, Ontario is #1 in delivering wild-caught, fresh-water fish to North America. We are on the lakes, year-round, catching, processing, delivering the high-quality fish consumers want most...and in abundance.

Canada

Frozen Food

4

Purepac - White Perch Fillets

A delectable lake fish, White Perch has a soft texture that holds up best to pan-frying. Try dipping the fillets in an egg/milk mixture, then coating with flour and seasonings. Pan fry in oil until golden.<br><br> RECOMMENDED PREPARATION: For best results, remove from vacuum packaging and allow the fillets to thaw in refrigerator for 8-12 hours in a drip-proof container. From frozen, remove the protective water glaze under slightly warm tap water for 2 minutes. Once defrosted, we recommend fillets be used immediately, or if kept cold and refrigerated, within 48 hours of defrosting. Also, we recommend that you do not re-freeze the fillets once thawed. <br><br> OVEN: Place fish on a greased baking dish. Cover fillets lightly with oil or butter and season to taste. Cover with sauce or wrap in oiled foil. Pre-heat oven to 450°F (230°C) and cook for approximately 10 minutes per 0.5″ (1.3 cm) of thickness. <br><br> MICROWAVE: Place fillet in microwave container. Cook on high for 3-5 minutes, let stand for 2 minutes. Please note preparation directions are guidelines only, as individual cooking situations may vary.<br><br>Presteve Foods, based out of Wheatley, Ontario is #1 in delivering wild-caught, fresh-water fish to North America. We are on the lakes, year-round, catching, processing, delivering the high-quality fish consumers want most...and in abundance.

Beretta Farms - Beef - Ground

Make no mistake: This is not your average pre-packaged ground beef, languishing in the depths of the meat bunker at your local supermarket. We did a blind taste test of our product against other brands of lean ground beef and were blown away by the difference.

Winter's Turkey - Ground Breast

Our family has been raising turkeys on our Alberta farm, in Dalemead, south east of Calgary, for four generations. Our birds are humanely raised with total consideration for their comfort and well-being. They are regularly provided with clean bedding and have unlimited access to fresh water and the outdoors. Our turkeys are provided a whole grain diet that is supplemented with organic greens and forage. Their total diet is 65% whole grain and as a finishing ration they are fed 90% whole grain. We raise primarily hens that finish in about 18 weeks. Our feed program produces an excellent finish and a naturally self-basting turkey with a delicious flavor. We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals. <br><br> We have built our reputation on quality and make every effort to maintain it.

Winter's Turkey - Ground Thigh

Our family has been raising turkeys on our Alberta farm, in Dalemead, south east of Calgary, for four generations. Our birds are humanely raised with total consideration for their comfort and well-being. They are regularly provided with clean bedding and have unlimited access to fresh water and the outdoors. Our turkeys are provided a whole grain diet that is supplemented with organic greens and forage. Their total diet is 65% whole grain and as a finishing ration they are fed 90% whole grain. We raise primarily hens that finish in about 18 weeks. Our feed program produces an excellent finish and a naturally self-basting turkey with a delicious flavor. We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals. <br><br> We have built our reputation on quality and make every effort to maintain it.

Sangudo Meats - Grass Fed Beef - Lean Ground

The meat is raised on a family farm without added hormones or antibiotics and grass fed. Raised 120 km NW of Edmonton. <br><br> The meat is killed, cut and wrapped at Sangudo Custom Meat Packers, provincial plant #4. We have one of the most humane handling facilities in North America; it was designed as a stress free elk handling system that we use to handle all of our live and animals. We are a family owned business that is financed through a community business development cooperative.

Frozen Food

Gluten Free

Non-GMO

Vegan

4

Beyond Meat - Sausage - Hot Italian 4 pack

FROM GRILL TO GRIDDLE TO FRYING PAN, PLANT-BASED SAUSAGE STUFFED WITH THE DELICIOUS FLAVOR AND SATISFYING SIZZLE.

Noble Bean - Tempeh - Original Soy

Noble Bean Tempeh is vegan, gluten-free, high in protein and made in Montreal. <br><br> Organic soybeans are transformed into a super-food through natural culturing and fermentation. It's a delicious, nutty-flavoured whole-food and a complete protein. With Noble Bean tempeh anyone can easily prepare amazing burgers, hot sandwiches, spicy stir-fries and satisfying chilli. <br><br>BETTER THAN TOFU! <br><br> Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol. It’s a complete protein, containing all of the essential amino acids. <br><br> Tempeh is high in B-vitamins, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that strengthen bones and reduce risk of coronary heart disease.<br><br> Tempeh maintains all the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.<br><br> Tempeh has a meatier texture and richer flavor than tofu and is better suited to replace meat in most dishes.<br><br> Tempeh is a cultured (fermented) food and this makes it easier to digest. The fermentation process eliminates the substance in the beans that cause gas and indigestion (oligosaccharides) and adds B complex vitamins.

Noble Bean - Tempeh - Quinoa & Sesame

Noble Bean Tempeh is vegan, gluten-free, high in protein and made in Montreal. <br><br> Organic soybeans are transformed into a super-food through natural culturing and fermentation. It's a delicious, nutty-flavoured whole-food and a complete protein. With Noble Bean tempeh anyone can easily prepare amazing burgers, hot sandwiches, spicy stir-fries and satisfying chilli. <br><br>BETTER THAN TOFU! <br><br> Tempeh is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol. It’s a complete protein, containing all of the essential amino acids. <br><br> Tempeh is high in B-vitamins, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that strengthen bones and reduce risk of coronary heart disease.<br><br> Tempeh maintains all the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.<br><br> Tempeh has a meatier texture and richer flavor than tofu and is better suited to replace meat in most dishes.<br><br> Tempeh is a cultured (fermented) food and this makes it easier to digest. The fermentation process eliminates the substance in the beans that cause gas and indigestion (oligosaccharides) and adds B complex vitamins.

Gluten Free

Non-GMO

Vegan

+4

New Gem - Sandwich Wrap - Mango Chipotle

Our new, patented GemWraps® are all-natural, Gluten Free, healthy wraps. NewGem Sandwich Wraps are gently dehydrated to preserve vitamins, minerals and phytonutrients (anti-oxidants) naturally present in vegetables and fruit. <br><br> Benefits include: <br><br> 100% Plant-Based ingredients<br> Fits all food tribes (Gluten-free, Vegan, Paleo, Keto, Kosher, Diabetic)<br> Clean label. 7-10 ingredients.<br> No added sugar. No starch. No wheat flour.<br> Only natural flavors and colors. No preservatives. Nothing artificial.<br> Low-carb (2-3 grams), low calorie (10-15) per serving and fat-free<br> Conveniently portable<br> No refrigeration needed<br> Non-GMO project verified<br> Shelf-stable for 1 year<br> Low sodium

Gluten Free

Non-GMO

Vegan

+4

New Gem - Sandwich Wrap - Tomato

Our new, patented GemWraps® are all-natural, Gluten Free, healthy wraps. NewGem Sandwich Wraps are gently dehydrated to preserve vitamins, minerals and phytonutrients (anti-oxidants) naturally present in vegetables and fruit. <br><br> Benefits include: <br><br> 100% Plant-Based ingredients<br> Fits all food tribes (Gluten-free, Vegan, Paleo, Keto, Kosher, Diabetic)<br> Clean label. 7-10 ingredients.<br> No added sugar. No starch. No wheat flour.<br> Only natural flavors and colors. No preservatives. Nothing artificial.<br> Low-carb (2-3 grams), low calorie (10-15) per serving and fat-free<br> Conveniently portable<br> No refrigeration needed<br> Non-GMO project verified<br> Shelf-stable for 1 year<br> Low sodium

Vancouver Croissant - Jumbo White

Experience the irresistible aroma of fresh baked croissants every day by simply thawing then baking for 15 minutes. Plus these buttery, flaky treats are certified organic. Simple and delicious! Originally established as the Vancouver Croissanterie over two decades ago, this family owned and operated business has become renowned throughout the Lower Mainland for its gourmet croissants. At Vancouver Croissant we have always distinguished ourselves by using traditional techniques and recipes, and only natural ingredients. We care passionately about what we make and take tremendous pride in how we make them. With this in mind, croissant-lovers can quickly differentiate between our croissants and those of others. From the very beginning in 1983, our intention was to make our presence felt through the quality of what we produce. We chose to make croissants the way they were intended — by hand. We’ve never used additives of any kind — not to make the dough rise quicker or prolong our croissants’ shelf life. Quite simply, we’ve never tried to cut corners. Perhaps the best example of this pioneering logic, is our use of organics. We have been offering organic croissants and incorporating organic ingredients since the 1980s. Over the years, we have continued to broaden our selection of organic recipes and products, and we are now very proud to offer certified organic croissants. Indeed, it was a pioneering logic. In 1983, a time when mass production was the guiding principle, Vancouver Croissant chose to be different. And we still are!