L'Ancetre - Salted Butter
This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.
$8.19 save 21% ($1.70 off)
$6.49/250 g
L'Ancetre - Unsalted Butter
This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.
$8.19 save 21% ($1.70 off)
$6.49/250 g
L'Ancetre - Butter - Salted 84%
Enjoy the true, time-honoured taste of real butter with L’Ancêtre organic butters. Our perfectly controlled churning technique is what gives our butters their smooth, rich and creamy texture. <br><br> Our salted butter has all of the heavenly taste of slightly salted churned cream and is made from just two ingredients: organic cream and natural salt! <br><br> This kosher butter, which is gluten free and has a low lactose content, is sure to enhance the flavour of all of your savoury recipes. Of course, we also recommend enjoying it just as it is, spread on a slice of high-quality bread.
$9.19/250 g
L'Ancetre - Salted Butter - Large
This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.
$14.19/454 g
Vital Green Farms - Butter - Unsalted Small
Alberta Made Vital Green Farms Butter!
$10.79/250 g
Vital Green Farms - Butter - Salted Small
Alberta Made Vital Green Farms Butter!
$10.79/250 g
Avalon - Salted Butter
You'll receive 1 lb of delicious butter goodness from either L'Ancetre, Foothills & Avalon Dairy. Ships Frozen. Expires within a minimum of 5 days.
$13.29/454 g
Avalon - Unsalted Butter
Creamy and rich organic unsalted butter. Perfect for baking and recipes. Ships Frozen.
$13.29/454 g
Vital Green Farms - Ghee - 200g
Alberta Made Vital Green Farms Ghee <br> Keep Refrigerated<br>
$13.49/200 g
Serben's - Leaf Lard
Leaf lard is the highest grade of lard. All lard is rendered pork fat - the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig. As such, it has a very soft, super spreadable consistency at room temperature. <br> <br> Also, while leaf lard doesn't have the porky flavor of caul fat, it does have a gentle back-note of subtle, gentle meatiness that hydrogenated lard lacks. So it's a good choice when you want that high smoking point, but you don't want the final product to taste like pork.<br><br> Due to its natural moisture content and mild flavor, leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts. <br><br> True lard-ophiles may even choose to spread leaf lard on bread. Add a sprinkle of salt and you'll see why it's common practice in some regions of the world.
$6.19/approx 400 g
Gemstone Grass Fed Beef - Tallow (rendered beef fat)
Rendered beef fat, ready to add to your favourite pie crust recipe to make some meat pies!
$16.79/approx 375 g
Earth Balance - Spread - Whipped Buttery
We've whipped up something extra tasty to top off all your favorite toasts, breads, bagels, and sandwiches. This light and airy buttery delight is sensationally spreadable and made with all organic ingredients.
$10.19/368 g
