L'Ancetre

L'Ancetre - Salted Butter

This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.

L'Ancetre

L'Ancetre - Unsalted Butter

This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.

L'Ancetre

L'Ancetre - Salted Butter - Large

This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.

L'Ancetre

L'Ancetre - Unsalted Butter - Large

This 100% organic butter comes from Quebec's heartland. Cows are bred without the use of growth hormones or antibiotics and the pastures they graze in are free of pesticides and fertilizers.

Kiwi - Butter - Grass-Fed, Unsalted

Dairy from grass-fed cows<br> Improved omega 6:3 ratio<br> Free from antibiotics<br> Fed grass year round<br> Made in New Zealand

Nanak - Grass Fed Cow Ghee

Clarified Butter obtained from milk. Ghee is a valuable source of fat soluble vitamins A, D, E & K which perform various physiological functions in the body. Suitable for cooking and frying. Casein and Lactose free.

Serben Farms

Serben's - Leaf Lard

Leaf lard is the highest grade of lard. All lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig. As such, it has a very soft, super spreadable consistency at room temperature. <br> <br> Also, while leaf lard doesn't have the porky flavor of caul fat, it does have a gentle back-note of subtle, gentle meatiness that hydrogenated lard lacks. So it's a good choice when you want that high smoking point, but you don't want the final product to taste like pork.<br><br> Due to its natural moisture content and mild flavor, leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts. <br><br> True lard-ophiles may even choose to spread leaf lard on bread. Add a sprinkle of salt and you'll see why it's common practice in some regions of the world.

Earth Balance - Buttery Flavour Spread, Soy Free (vegan)

This time we started with essential ALA Omega-3s, added the rich, buttery flavor of our Original Buttery Spread, and made it all happen without the soy. It's a great way to go for anyone who's decided to hop off the soy train and take a detour to delicious.

Earth Balance - Spread - Whipped Buttery

We've whipped up something extra tasty to top off all your favorite toasts, breads, bagels, and sandwiches. This light and airy buttery delight is sensationally spreadable and made with all organic ingredients.

Earth Balance - Buttery Flavour Stick

Food allergies and vegan diets shouldn't keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.

Earth Balance - Buttery Flavour Spread, Original (vegan)

It's the tub that started it all. Our Original Buttery Spread has made it's name as the ultimate toast topper and a crucial part of your dairy-free baking arsenal. Its creamy, spreadable texture and rich, buttery taste come complete with our proprietary blend of oils.

Miyoko - Vegan Butter Alternative

Made with organic coconut oil, this culinary game-changer brings plant-based buttery goodness to your morning toast & beyond. Melts, brown, bakes and spreads like butter. Perfect for all culinary and baking applications. Free of cholesterol, lactose, gluten and soy.