Calendula infused vinegar not only tastes great, Calendula flowers have a high percentage of flavonoids, saponins and triterpenes, which work together to both ease swelling of inflamed tissue and stave off infection.<br><br>Calendula vinegar also makes a lovely hair conditioner. The vinegar helps hair follicles to lay flat after contact with soap or shampoo, and the calendula gently lightens hair color.
Use this sweet peppery tasting vinegar to make salad dressing, marinades, or splash it on roasted veggies. Combine it with equal parts honey to make a nasturtium oxymel. Or you can use it any way that you would use regular vinegar!
The OG. Where Bitchin' began. Creamy lemon and garlic. Simple and Satisfying. Gluten-Free, Vegan, Project Non-GMO Verified, Kosher, Totally Bitchin'.
The Crowd Pleaser. Southwest delight with a heat that’s just right. Bold and Smoky. Gluten-Free, Vegan, Project Non-GMO Verified, Kosher, Totally Bitchin'.
California Love. Going green never felt so Bitchin’. Fresh and Zesty. Gluten-Free, Vegan, Project Non-GMO Verified, Totally Bitchin'.
Authentic Tunisian extra virgin olive oil. We make our olive oil under the highest quality standards in the world, we still pick our olives by hand, grow and care for our trees without the use of any chemicals.
A versatile Greek Organic aged traditional style Balsamic Vinegar with a subtle sweetness, perfect for salad dressings, marinades, sauces, and as a nice bread dipper <br><br> We produce using the finest Mavroudi red grapes grown inn the Lakonias region of Greece. Aged for 3 years in oak barrels to create the concentrated sweet balsamic. <br><br> Made with 100% Mavroudi grapes from Sparta, Greece.
For occasions when you need to turn up the heat! This cold-pressed, deodorized sunflower oil, produced using a vacuum-packed process, is ideal for high-temperature cooking and frying.
A classic product every cook should have on hand for sauces and marinades. One part vinegar to three parts oil makes a good base for a dressing.
With its distinct white wine flavour, this vinegar is ideal in mayonnaise and dressings. Try with sunflower oil drizzled over steamed green beans - delicious!
Directly from Modena, a 3-year-old balsamic with sweet, woody aromas. Use it for dressings, as a bread dip with olive oil or over grilled vegetables.
Marukan organic rice vinegar is made from selected organic rice from the Lundberg Family Farms in Sacramento, California. Marukan Organic Rice Vinegar is brewed using a traditional method with great care and aged in holding tanks for about a month until it mellows. The mild acidity will enrich your favorite dishes. We support organic farming! USDA certified, Oregon Tilth certified. Non-GMO and gluten free, it can be found at your local Whole Foods stores and other fine markets.