Ilias & Sons - Black Garlic Bulb
Through a patented process of controlled heat for 2 plus months, Black Garlic is formed. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east. <br><br> The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits.
$9.99/each
Grapes - Jelly Berries
Dark purple means higher antioxidants than other grapes, this variety is a reminiscent of older Concord-like flavor grapes, a bite gives a burst of tasty grape jam.
$9.99/approx 1 lb
$5.99/650 ml
Old School Cheesery - Cheddar - Chipotle
Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Dill
Old School Cheesery cheddar with Dill flavour is a local favorite. This cheddar is excellent when melted in mashed potatos or in a sandwich. <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Curds - Dill
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Garlic
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Chipotle
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Regular
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Brie - Regular
Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. It's rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste.<br><br> When forming and hand-cutting natural cheese, product sizes are approximate. While every effort is made to provide the exact size stated (and our cheese packers are very practiced), forming and hand-cutting are not exact sciences.
$9.19/~200 g
Old School Cheesery - Brie - Eclipse
This Canadian Brie style cheese is a soft surface ripened cheese made from cow's milk. This cheese is moulded with a layer of ash in the center, as well as coated with the black powder. The ash is a vegetable based food grade ash, so its safe to consume. It adds a smokey crunch to the cheese. Each small batch is aged six weeks and is delicately handled to preserve its cream centre.
$8.99/~200 g
Boursin Minis - Shallot & Chive
Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces
$5.99/130 g
Boursin Minis - Garlic & Fine Herbs
Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces
$5.99/130 g
L'Ancetre - Cheddar - 3 Year Aged
This cheddar, made from gluten free and lactose free organic unpasteurized milk, is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish. This velvety smooth, melt-in-your-mouth cheese may contain a few crystals. <br><br> Its powerful, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own, as a snack or at the end of a meal.
$9.99/200 g
L'Ancetre - Bio Burger - Semi-soft Unripened Cheese
Our Bio Burger cheese is a semi-soft unripened, GMO free cheese imported from Austria. It doesn’t melt but reveals its full flavours when cooked, whether fried in a pan or grilled on the BBQ. <br><br> Its texture, protein content, and delicious taste make the Bio Burger an ideal vegetarian topping for meatless burgers.
$6.29 save 8% ($0.50 off)
$5.79/160 g
L'Ancetre - Feta - Greek, 100% Sheep's Milk (25% MF)
A Greek Feta made with 100% sheep’s milk and packed in a vacuum sealed package without brine, giving it a bold flavour that isn’t too salty. <br><br> Directly imported from Greece, this Feta PDO (Protected Designation of Origin) complies with the highest standards of manufacturing as per the Greek tradition. GMO free and organic, its flavour will transport you to the Mediterranean coast. It’s a tasty addition to salads, pasta, and even hamburgers!
$7.19/150 g
+4Babybel - MiniRolls
A new product joins the Babybel family! Introducing Mini Rolls: a spiral-shaped snack children will have a blast unrolling and eating. These high-protein snacks are an excellent source of calcium, with no artificial flavours, colours or preservatives. Keep refrigerated.
$5.79/102 g
Ilchester - Applewood Smoked Cheddar
Smoked flavoured golden cheddar cheese rolled in paprika. Its unique flavour (cheddar with a hint of applewood smoke) and eye-catching looks is an asset to any cheese display, sandwiches, burgers, and pizzas.<br><br> •Gluten Free<br> •GMO freev •Vegetarian<br> •No Sugar Added<br> •Clean<br>
$7.49/150 g
Old School Cheesery - Brie - Applewood Smoked
Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$9.49/~200 g
Fairwinds - Cumin Goat Cheese
Price will be adjusted on the invoice to reflect actual weight of product. Price: $4.86/100g.
$9.79/approx 200 g
Old School Cheesery - Cheddar - Applewood Smoked
Old School Cheesery smokes their cheddar for 5 hours using applewood chips. As soon as you open the package, a gentle smoked scent brings you back to camping and the outdoors..<br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
The Gathering Place Co-Op - Garlic Butter
This butter is made for garlic lovers in mind! Made with Organic garlic grown in Weasel Creek Country by one of our favorite farmers Mandy from Meadowcreek Farms, this garlic butter will warm up your favorite breads and biscuits.
$7.99/250 g
Nanak - Organic Grass-Fed Ghee
Made from organic milk fat Ghee is a valuable source of fat soluble vitamins A, D, E & K which perform various physiological functions in the body. Suitable for cooking and frying. Gluten free & Lactose free.
$15.99/400 g
Gemstone Grass Fed Beef - Tallow (rendered beef fat)
Rendered beef fat, ready to add to your favourite pie crust recipe to make some meat pies!
$16.99/750 g
+4Daiya - Cutting Board Collection - Shreds - Mexican 4 Cheeze Style
When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.
$5.99/200 g
Earth's Own - Sour Cream Alternative
NACHO AVERAGE SOUR CREAM You’ll wanna replace all 7 layers of yo’ dip with our dairy-free and organic sour cream. The smooth and creamy tang of traditional sour cream, but without the big ‘ol carbon food-print of dairy. Whether you’re cooking up a baked yam, a killer quesadilla, or if you’re all about nacho night, get ready for a deliciously plant-astic upgrade!
$6.79/340 g
Earth's Own - Dairy Free Butter Spread, Whipped & Salted
Spread ‘er on bread, bake up a storm or melt it over popcorn. This butter is the real (plant-based) deal. The news about our organic dairy-free butter is ‘spreading’ fast. Smooth, creamy and perfectly salted all while being better for our planet and for yo’ body. It’s the green way to indulge in some buttery goodness.
$6.79 save 29% ($2.00 off)
$4.79/340 g
Earth's Own - Cream Cheese Style Spread
CREAMY, CHEESY, AND OH SO DREAMY Yo’ bagel will never be the same again. Super spreadable and creamy as heck, all while reducing yo’ carbon food-print and protecting our planet. This organic dairy-free cream cheese is proof that plants can do a-n-y-t-h-i-n-g.
$5.79 save 35% ($2.00 off)
$3.79/227 g
Earth's Own - Creamy Ranch Dip, Plant-based
THEY CALL ME RANCH 'CAUSE I BE DRESSIN’ All that tangy, creamy zest you know and love. Now made with the power of plants! What do cauliflower wings, carrot sticks and plant-based pizza all have in common? They all taste better paired with our organic & dairy-free ranch dip. Perfect for dipping, pouring, or dressing. It’s down-to-the-last-drop good.
$5.79/227 g
Natur-a - Oat Milk - Original, Unsweetened
Natur-a gluten free, non-GMO, fortified Oat beverage is an easy way to introduce plant-based nutrition throughout the day. Drink, foam, cook or blend—it offers vegan friendly versatility as a beverage, creamer or barista option.
$4.79/946 ml
