Back to School Box
A nice selection of items that will be perfect for snacks and lunches. Regular retail value is $43.29! In the box is:<br> Mclean Organic - Sliced Calabrese Salami<br> Tout Organic - Crackers - Golden<br> Organic Meadow - Cheese Sticks - Mozzarella<br> Kiju - Juice Boxes - Grape Apple Juice<br> 2 Veggie-Go's - Fruit Leather - Mango, Apple & Pumpkin<br> 2 Veggie-Go's - Fruit Leather - Strawberry, Apple & Sweet Potato<br> Prana - Sumsuma Sesame Snacks<br> Sunflower Kitchen - Hummus - Jerusalem<br> Berries - Blueberries - Freeze Dried - BC
$43.99 save 43% ($19.00 off)
$24.99/Box
Ilias & Sons - Black Garlic Bulb
Through a patented process of controlled heat for 2 plus months, Black Garlic is formed. Our Black Garlic is perfect for adding any finishing touches to your dishes including salad dressings, spread for appetizers, fish marinades and dips. Though new to North America, Black Garlic has been around for thousands of years in East Asia and the Middle east. <br><br> The taste is unique and is not a typical Garlic taste. With an earthy, sweet, balsamic taste that consists of a slight garlic undertone. This product has many health benefits.
$9.99/each
Herbs - Horseradish Root - Fresh
Fresh horseradish... make your own horseradish sauce or spice up some soup with this delectable root. </br></br>Horseradish is low in calories and fat; however, it contains a good amount of dietary fibre, vitamins, minerals, and anti-oxidants. Certain active principles in it found to have been anti-inflammatory, diuretic (increase urine output), and nerve soothing effects.
$5.99/4 oz
Spring Creek - Quail Eggs
These aren't your typical eggs! Spring Creek's delicious quail eggs come from the happiest hens, raised in a cushy environment without hormones or antibiotics and delivered fresh from our farm to your local store.<br><br> Spice up your egg life with Spring Creek’s quail eggs. You can enjoy them any way you like: scrambled, boiled, poached… or try them in your favourite smoothies, salads, pasta and more.<br><br> As conscious stewards of our planet, we consider how our work impacts people, animals and the environment, and we put them first. Always. We want to preserve our planet for future generations. Regardless of how much we grow, we will always run our farm in a way that minimizes its impact on our environment. <br><br> Comfortable Environment Forget the smelly hay… our ladies walk on softwood chips, similar to the ones we use on our kids’ playgrounds, are have plenty of room to roam. <br><br> Zero-Waste Facility We use 100% recyclable packaging and shipping materials and all of our organic waste is used as compost to grow organic vegetables at a nearby farm. <br><br> No Antibiotics or Hormones Our cheerful chicks breathe fresh air and never receive antibiotics or hormones. You can trust the Spring Creek label, knowing that you’re getting completely natural eggs.
$4.99/18 count
$5.99/650 ml
Old School Cheesery - Cheddar - Chipotle
Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Dill
Old School Cheesery cheddar with Dill flavour is a local favorite. This cheddar is excellent when melted in mashed potatos or in a sandwich. <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Curds - Dill
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Garlic
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Chipotle
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Regular
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Brie - Regular
Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. It's rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste.<br><br> When forming and hand-cutting natural cheese, product sizes are approximate. While every effort is made to provide the exact size stated (and our cheese packers are very practiced), forming and hand-cutting are not exact sciences.
$9.19/~200 g
Old School Cheesery - Brie - Eclipse
This Canadian Brie style cheese is a soft surface ripened cheese made from cow's milk. This cheese is moulded with a layer of ash in the center, as well as coated with the black powder. The ash is a vegetable based food grade ash, so its safe to consume. It adds a smokey crunch to the cheese. Each small batch is aged six weeks and is delicately handled to preserve its cream centre.
$8.99/~200 g
Boursin Minis - Shallot & Chive
Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces
$5.99/130 g
Boursin Minis - Garlic & Fine Herbs
Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. The same recipe, taste, and texture as the full-size Boursin cheese, now in convenient small bites! Delicious in salads, pasta, poke bowls, as a snack, an appetizer, or ty it on cooked pizza.<br><br> Gluten Free<br><br> No Sugar Added<br><br> Vegetarian Friendly<br><br> Convenient Bite Size Pieces
$5.99/130 g
L'Ancetre - Bio Burger - Semi-soft Unripened Cheese
Our Bio Burger cheese is a semi-soft unripened, GMO free cheese imported from Austria. It doesn’t melt but reveals its full flavours when cooked, whether fried in a pan or grilled on the BBQ. <br><br> Its texture, protein content, and delicious taste make the Bio Burger an ideal vegetarian topping for meatless burgers.
$6.29/160 g
L'Ancetre - Feta - Greek, 100% Sheep's Milk (25% MF)
A Greek Feta made with 100% sheep’s milk and packed in a vacuum sealed package without brine, giving it a bold flavour that isn’t too salty. <br><br> Directly imported from Greece, this Feta PDO (Protected Designation of Origin) complies with the highest standards of manufacturing as per the Greek tradition. GMO free and organic, its flavour will transport you to the Mediterranean coast. It’s a tasty addition to salads, pasta, and even hamburgers!
$7.19/150 g
Tre Stelle - Cheese - Pecorino Romano
Made with 100% milk and no modified milk ingredients. Aged a minimum of 5 months.<br> Product of Italy.
$10.99/200 g
+4Babybel - MiniRolls
A new product joins the Babybel family! Introducing Mini Rolls: a spiral-shaped snack children will have a blast unrolling and eating. These high-protein snacks are an excellent source of calcium, with no artificial flavours, colours or preservatives. Keep refrigerated.
$5.79/102 g
Ilchester - Applewood Smoked Cheddar
Smoked flavoured golden cheddar cheese rolled in paprika. Its unique flavour (cheddar with a hint of applewood smoke) and eye-catching looks is an asset to any cheese display, sandwiches, burgers, and pizzas.<br><br> •Gluten Free<br> •GMO freev •Vegetarian<br> •No Sugar Added<br> •Clean<br>
$7.49/150 g
Old School Cheesery - Brie - Applewood Smoked
Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$9.49/~200 g
Fairwinds - Cumin Goat Cheese
Price will be adjusted on the invoice to reflect actual weight of product. Price: $4.86/100g.
$9.79/approx 200 g
L'Ancetre - Artisan Goat Cheese, Ripened Firm Cheese with Goat's Milk
Made with 100% pasteurized Canadian goat’s milk, this lactose free ripened cheese stands out thanks to a firm, cheddar style texture. <br><br> With its white colour and delicate flavours, Artisan Goat Cheese is a sure-fire way to enhance any cheese platter. As a snack or an ingredient in your recipes, it is guaranteed to delight everyone around the table.
$9.49/190 g
Old School Cheesery - Cheddar - Applewood Smoked
Old School Cheesery smokes their cheddar for 5 hours using applewood chips. As soon as you open the package, a gentle smoked scent brings you back to camping and the outdoors..<br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
The Gathering Place Co-Op - Garlic Butter
This butter is made for garlic lovers in mind! Made with Organic garlic grown in Weasel Creek Country by one of our favorite farmers Mandy from Meadowcreek Farms, this garlic butter will warm up your favorite breads and biscuits.
$7.99/250 g
Gemstone Grass Fed Beef - Tallow (rendered beef fat)
Rendered beef fat, ready to add to your favourite pie crust recipe to make some meat pies!
$16.99/750 g
Earth's Own - Sour Cream Alternative
NACHO AVERAGE SOUR CREAM You’ll wanna replace all 7 layers of yo’ dip with our dairy-free and organic sour cream. The smooth and creamy tang of traditional sour cream, but without the big ‘ol carbon food-print of dairy. Whether you’re cooking up a baked yam, a killer quesadilla, or if you’re all about nacho night, get ready for a deliciously plant-astic upgrade!
$6.79/340 g
