Old School Cheesery - Brie - Regular
Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. It's rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste.<br><br> When forming and hand-cutting natural cheese, product sizes are approximate. While every effort is made to provide the exact size stated (and our cheese packers are very practiced), forming and hand-cutting are not exact sciences.
$8.99/200 g
Tofurky - Plant Based Ham Roast w/Amber Ale Glaze
A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin! The organic beer for it's sweet flavourful glaze comes from an Oregon craft brewery.<br><br> HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
$16.99/539 g
+4Very Good Butchers - Stuffed Beast (Vegan)
Get a Stuffed Beast for your plant-based holiday feast! Please everyone at the table with fluffy, savoury stuffing wrapped in a succulent meatless roast. Crispy, herby and juicy, this best-seller is the perfect addition to any meal and comfortably feeds 5-7 people. The Beast will last for up to 4 weeks in the fridge and even longer in the freezer.
$39.99/1.4 kg
Bouquet - Pussy Willows
Pussy Willows are one of our first signs of spring. Storing them is simple. You can either keep them out of water and they will stay as buds or you can put them in water and watch for new flower buds to cast off the shiny brown bud scales that surround the flower. When the flowers mature, you will see scores of yellow stamens emerge to cover each catkin. A tiny clump of pollen stands at each end. Wait even longer, and you may also see pale green, strappy leaves unfurl from the leaf buds. At this point, your willow stems will be in full spring growth and will need to be planted in soil outdoors to root for an extended experiment. The flexible stems can also be woven into a wreath or recycled in the compost pile.
$12.99/bouquet
Old School Cheesery - Cheddar - Applewood Smoked
Old School Cheesery smokes their cheddar for 5 hours using applewood chips. As soon as you open the package, a gentle smoked scent brings you back to camping and the outdoors..<br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Chipotle
Old School Cheesery Chipotle cheddar is made from freshly grounded chipotle pepper. We use real peppers which give the cheese a smoky sweet and spicy flavour. This cheddar is excellent in quesadilas or baked on a stack of nachos.<br><br> Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Cheddar - Dill
Old School Cheesery cheddar with Dill flavour is a local favorite. This cheddar is excellent when melted in mashed potatos or in a sandwich. <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.99/200 g
Old School Cheesery - Curds - Dill
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Garlic
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Chipotle
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
Old School Cheesery - Curds - Regular
Fresh cheese curds are often eaten as a snack, as finger food, or an appetizer. They may be served alone, dressed with an additional flavor, or with another food, such as french fries and gravy (Poutine!). <br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.
$6.49/250 g
L'Ancetre - Shredded Cheese - Mozza-Cheddar Blend
A delicious blend of shredded cheeses combining our organic unpasteurized cheddar with our organic mozzarella – and they’re all gluten free. <br><br> A flavour mix that combines cheddar’s nutty, buttery taste with the tangy notes of mozzarella: simply exquisite! <br><br> It will add a deliciously unforgettable touch to your baked and grilled dishes in no time!
$8.79/200 g
L'Ancetre - Shredded Cheese - Triple Cheddar
A delicious blend of aged cheddars and marble cheddar that offers rich flavours with a hint of hazelnut and a buttery aftertaste. <br><br> It’s an ideal ingredient to add flavour and colour to your dishes. It’s also perfect for a last-minute gratin dish!
$8.79/200 g
L'Ancetre - Parmesan - Grated
This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes. <br><br> This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
$7.99/125 g
+4Babybel - MiniRolls
A new product joins the Babybel family! Introducing Mini Rolls: a spiral-shaped snack children will have a blast unrolling and eating. These high-protein snacks are an excellent source of calcium, with no artificial flavours, colours or preservatives. Keep refrigerated.
$5.79/102 g
Ilchester - Applewood Smoked Cheddar
Smoked flavoured golden cheddar cheese rolled in paprika. Its unique flavour (cheddar with a hint of applewood smoke) and eye-catching looks is an asset to any cheese display, sandwiches, burgers, and pizzas.<br><br> •Gluten Free<br> •GMO freev •Vegetarian<br> •No Sugar Added<br> •Clean<br>
$7.49/150 g
Fairwinds - Cumin Goat Cheese
Price will be adjusted on the invoice to reflect actual weight of product. Price: $4.86/100g.
$9.79/approx 200 g
Nanak - Organic Grass-Fed Ghee
Made from organic milk fat Ghee is a valuable source of fat soluble vitamins A, D, E & K which perform various physiological functions in the body. Suitable for cooking and frying. Gluten free & Lactose free.
$15.99 save 19% ($3.00 off)
$12.99/400 g
Gemstone Grass Fed Beef - Tallow (rendered beef fat)
Rendered beef fat, ready to add to your favourite pie crust recipe to make some meat pies!
$16.99/750 g
+4Daiya - Cutting Board Collection - Shreds - Mexican 4 Cheeze Style
When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.
$5.99/200 g
Truffula - Cultured Nut Cheese - Cashew Cream Cheese Spread - Plain
Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew creation, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake to Thai curry sauce to pour over pasta, asparagus, or cauliflower.
$19.99/250 g
Rawesome - Cashew Cream Cheese - Garlic & Black Pepper
Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO. Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
$9.99 save 25% ($2.50 off)
$7.49/227 g
Rawesome - Cashew Cream Cheese - Onion & Chives
Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO. Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
$9.99 save 25% ($2.50 off)
$7.49/227 g
Rawesome - Cashew Cream Cheese - Original
Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO. Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
$9.99 save 25% ($2.50 off)
$7.49/227 g
Rawesome - Cashew Cream Cheese - Tzatziki
Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO. Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
$11.49 save 26% ($3.00 off)
$8.49/227 g
Rawesome - Cashew Cream Cheese - Fauxmon (Vegan Salmon)
Rawesome cultured cashew cheeses are a pure whole food non-dairy alternative, made only with raw cashews, filtered water and spices, cultured with organic enzymes. With no added oils, gums nor fillers, Rawesome offers a truly healthy vegan option, naturally gluten-free and soy-free too. Non-GMO. Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element in the mix, and a load of nutrition. It’s great on sandwiches, wraps, paninis, bagels, pastas, rice and quinoa bowls, pizzas, soups, sauces, as a dip or side dish.
$11.49 save 26% ($3.00 off)
$8.49/227 g
Riviera - Coconut Milk Yogurt - Mango/Passion Fruit
Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, artificial sweeteners and gluten.
$6.49/500 g
Riviera - Coconut Milk Yogurt - Pineapple/Coconut
Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, artificial sweeteners and gluten.
$6.49/500 g
Riviera - Coconut Milk Yogurt - Raspberry/Black Currant
Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, artificial sweeteners and gluten.
$6.49/500 g
Riviera - Coconut Milk Yogurt - Plain
Made with coconut milk, our Vegan Delight Plant Based is both creamy and rich in texture, so much so that it is likely to be mistaken for classic yogurt. The result is a delicious, smooth alternative, high in both calcium and protein, free of dairy products, sugar, and gluten.
$6.49/650 g
