Heritage variety of wheat. A great general purpose whole grain flour that is suitable for home bread making, baking and any other use that you have for flour. This nutritious, high-protein wheat is milled immediately prior to delivery at the Gold Forest Grains on-farm milling room. This ensures premium freshness for your family.
Certified organic, farm fresh whole grain pastry flour. Freshly milled on the farm from Soft White Wheat berries. Perfect for cookies, biscuits and muffins! This is a whole grain flour, finely milled. A sifter may be required if you need a processed pastry flour for delicate pastries. Amazing source of fibre and iron.
Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.
Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.
$12.99 save 12% ($1.50 off)
Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.
The original toasted wheat germ, Kretschmer Original Toasted offers a satisfying nutty flavor with a distinctive texture. An excellent source of vitamin E and folic acid, it ups the nutritional ante of everything you make. (Yes, even brownies and fried chicken.) After popping the seal on your jar of Kretschmer wheat germ, don’t forget to store it in the refrigerator.
Processed in our dedicated gluten free facility, Gluten Free Cornmeal is 100% whole grain, giving your cornbread and baked goods the richest possible flavor.
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.
$6.99 save 10% ($0.70 off)
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.
Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Cuisine Soleil Organic Tapioca Starch is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature. <br><br> Benefits: <br> Organic<br> Gluten Free<br> Allergen Free<br> Cholesterol Free<br> Saturated Fat-Free<br> GMO-FreeCuisine <br><br> Soleil products are guaranteed gluten free at < 5 ppm. Elisa tests are performed regularly on all of our ingredients by an independent laboratory. Our facilities and equipment do not process or store any of the following allergens: sesame, nuts, lactose, eggs, wheat, gluten, soy, corn.
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
Garbanzo Bean Flour is ground from rich and hearty whole organic garbanzo beans. It is high in fiber and a popular ingredient for gluten free and Indian baking.
$5.49 save 22% ($1.20 off)
The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.
A great organic alternative to cornstarch, allergy friendly.
Enjoy endless gluten-free possibilities. Easy to use 1:1 flour replacement.
$12.49 save 20% ($2.50 off)
Perfect gluten-free pancakes and waffles.
$12.49 save 20% ($2.50 off)