One Degree Organics

One Degree - Gluten-Free Sprouted Quick Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Steel Cut Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

Gold Forest Grains

Gold Forest Grains - Heritage Park Wheat Flour

Heritage variety of wheat. A great general purpose whole grain flour that is suitable for home bread making, baking and any other use that you have for flour. This nutritious, high-protein wheat is milled immediately prior to delivery at the Gold Forest Grains on-farm milling room. This ensures premium freshness for your family.

Gold Forest Grains

Gold Forest Grains - Soft White Wheat Flour

Certified organic, farm fresh whole grain pastry flour. Freshly milled on the farm from Soft White Wheat berries. Perfect for cookies, biscuits and muffins! This is a whole grain flour, finely milled. A sifter may be required if you need a processed pastry flour for delicate pastries. Amazing source of fibre and iron.

Gold Forest Grains

Gold Forest Grains - Whole Grain Rye Flour

Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.

Bob's Red Mill - Flour - Masa Harina

Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.

Bob's Red Mill - Gluten-Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Bob's Red Mill - Coconut Flour

Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

One Degree Organics

One Degree - Sprouted Brown Rice Flour

Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Garbanzo (Chickpea) Flour

Garbanzo Bean Flour is ground from rich and hearty whole organic garbanzo beans. It is high in fiber and a popular ingredient for gluten free and Indian baking.

Everland Natural Foods

Everland - Flour - Coconut

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

Everland Natural Foods

Everland - Raw Almond Meal/Flour

Raw, skin on, almond meal. Coarse grind.

Everland Natural Foods

Everland - Arrowroot Powder

Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.

Earth's Choice

Earth's Choice - Coconut Flakes

Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.

Dried Shredded Coconut

Use in baking, salads, granola, and in all your coconut cooking. A source of healthy fats, and dietary fibre.

Camino Chocolate

Camino - Cocoa Powder

This cocoa powder is light in colour and has a deep chocolate flavour enhanced by the bitterness of cocoa. It can be used in many recipes and is best suited for those that use baking soda, creating a leavening reaction.

Prana

Prana - Raw Cacao Powder

Raw cacao powder has all the vitamins and minerals of the cacao bean but without the fat. Contains 10 to 12% of cacao butter, this sumptuous cacao powder will add an intense and delicious kick to your recipes.

Camino Chocolate

Camino - Bittersweet Chocolate Chips

Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is intense chocolatey goodness.

Camino Chocolate

Camino - Chocolate Chips - Semi Sweet

Oh-so-tempting itsy bits.Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is rich chocolatey goodness. 55% cacao.

Callebaut - 54% Callets (Chocolate Chips)

A well balanced, bitter cocoa taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients. The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go. It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Callebaut - Semi-Sweet Mini Chocolate Chips

Use these Callebaut dark chocolate chips for all your baking applications and needs. The small chips are perfect to weight and melt, without any messy cutting. 4000 count semisweet dark chocolate chips.