One Degree Organics

One Degree - Gluten-Free Sprouted Quick Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Steel Cut Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

Gold Forest Grains

Gold Forest Grains - Heritage Park Wheat Flour

Heritage variety of wheat. A great general purpose whole grain flour that is suitable for home bread making, baking and any other use that you have for flour. This nutritious, high-protein wheat is milled immediately prior to delivery at the Gold Forest Grains on-farm milling room. This ensures premium freshness for your family.

Gold Forest Grains

Gold Forest Grains - Soft White Wheat Flour

Certified organic, farm fresh whole grain pastry flour. Freshly milled on the farm from Soft White Wheat berries. Perfect for cookies, biscuits and muffins! This is a whole grain flour, finely milled. A sifter may be required if you need a processed pastry flour for delicate pastries. Amazing source of fibre and iron.

Gold Forest Grains

Gold Forest Grains - Whole Grain Rye Flour

Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.

Kretschmer - Wheat Germ

The original toasted wheat germ, Kretschmer Original Toasted offers a satisfying nutty flavor with a distinctive texture. An excellent source of vitamin E and folic acid, it ups the nutritional ante of everything you make. (Yes, even brownies and fried chicken.) After popping the seal on your jar of Kretschmer wheat germ, don’t forget to store it in the refrigerator.

Bob's Red Mill - Cornmeal

Processed in our dedicated gluten free facility, Gluten Free Cornmeal is 100% whole grain, giving your cornbread and baked goods the richest possible flavor.

Bob's Red Mill - Gluten-Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Bob's Red Mill - Potato Starch

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Bob's Red Mill - 'Sweet' White Sorghum Flour

Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.

Bob's Red Mill - Teff Flour

Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

Bob's Red Mill - Xanthan Gum

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Gold Forest Grains

Gold Forest Grains - Buckwheat Flour

An amazing grain substitute for those with gluten intolerance, buckwheat is jam packed full of fibre and energy boosting minerals. Low in fat, high in protein.

Cuisine Soleil - Tapioca Starch

Cuisine Soleil Organic Tapioca Starch is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature. <br><br> Benefits: <br> Organic<br> Gluten Free<br> Allergen Free<br> Cholesterol Free<br> Saturated Fat-Free<br> GMO-FreeCuisine <br><br> Soleil products are guaranteed gluten free at < 5 ppm. Elisa tests are performed regularly on all of our ingredients by an independent laboratory. Our facilities and equipment do not process or store any of the following allergens: sesame, nuts, lactose, eggs, wheat, gluten, soy, corn.

Everland Natural Foods

Everland - Flour - Coconut

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

Everland Natural Foods

Everland - Raw Almond Meal

Raw, skin on, almond meal. Coarse grind.

Everland Natural Foods

Everland - Arrowroot Powder

Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.

Let's Do Organic - Tapioca Starch

A great organic alternative to cornstarch, allergy friendly.

Anita's Organic Mill

Anita's - Cookie Mix - Gingerbread

Our Organic Gingerbread Cookie Mix is sure to be a hit with the whole family. Just add butter, molasses and milk to make 15-18 cookies.

Anita's Organic Mill

Anita's - Cookie Mix - Shortbread

Our Shortbread Cookie Mix is the easy way to make perfect shortbread every time. Just add butter for 18 delicious shortbread cookies.

Earth's Choice

Earth's Choice - Coconut Flakes

Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.

Dried Shredded Coconut

Use in baking, salads, granola, and in all your coconut cooking. A source of healthy fats, and dietary fibre.