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One Degree Organics

One Degree - Gluten-Free Sprouted Quick Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

$9.79 save 23% ($2.30 off)

$7.49/680 g

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Certified Organic
BC Made
Gluten Free

One Degree Organics

One Degree - Gluten-Free Sprouted Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

$9.79 save 23% ($2.30 off)

$7.49/680 g

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Certified Organic
BC Made
Gluten Free

One Degree Organics

One Degree - Gluten-Free Sprouted Steel Cut Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

$9.79/680 g

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Certified Organic
50km from Warehouse

Gold Forest Grains

Gold Forest Grains - Heritage Park Wheat Flour

Heritage variety of wheat. A great general purpose whole grain flour that is suitable for home bread making, baking and any other use that you have for flour. This nutritious, high-protein wheat is milled immediately prior to delivery at the Gold Forest Grains on-farm milling room. This ensures premium freshness for your family.

$10.19/1.6 kg

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Certified Organic
50km from Warehouse

Gold Forest Grains

Gold Forest Grains - Soft White Wheat Flour

Certified organic, farm fresh whole grain pastry flour. Freshly milled on the farm from Soft White Wheat berries. Perfect for cookies, biscuits and muffins! This is a whole grain flour, finely milled. A sifter may be required if you need a processed pastry flour for delicate pastries. Amazing source of fibre and iron.

$10.19/1.6 kg

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Certified Organic
50km from Warehouse

Gold Forest Grains

Gold Forest Grains - Whole Grain Rye Flour

Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.

$9.19/1.4 kg

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Certified Organic
Canada

Anita's Organic Mill

Anita's - Unbleached White Flour

Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.

$12.99 save 25% ($3.20 off)

$9.79/2 kg

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Certified Organic

Bob's Red Mill - Flour - Masa Harina

Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.

$7.49/680 g

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Certified Organic

Nutters - Organic Unbleached White Flour

$4.99/1 kg

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Certified Organic

Nutters - Schmidt Whole Wheat Flour

$2.79/1 kg

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Certified Organic

Nutters - Organic Buckwheat Flour

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.

$14.49/1 kg

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Gluten Free
Vegan

Bob's Red Mill - Gluten-Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

$7.29/680 g

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Gluten Free

Nutters - White Rice Flour

A staple flour for gluten free baked goods.

$6.99/1 kg

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Gluten Free

Nutters - Brown Rice Flour

Brown Rice Flour has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

$7.29/1 kg

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Certified Organic
Gluten Free
Keto

Nutters - Organic Coconut Flour

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

$7.79/1 kg

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Gluten Free

Nutters - Gluten-Free All Purpose Flour

Use as a 1-1 replacement for all-purpose flour in your gluten-free baking.

$9.99/1 kg

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Gluten Free

Nutters - Tapioca Flour

Tapioca flour (also known as tapioca starch) is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature.

$8.49/1 kg

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Keto

Nutters - Almond Flour

Blanched and ground - ready for all your gluten-free/keto baking!

$13.49/500 g

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Gluten Free
Keto

Nutters - Xanthan Gum

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

$11.49/250 g

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Keto

Nutters - Psyllium Husks

Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.

$10.49/250 g

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Certified Organic
BC Made
Family Owned Producer
Gluten Free
Non-GMO
Vegan

One Degree Organics

One Degree - Sprouted Brown Rice Flour

Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

$5.49 save 24% ($1.30 off)

$4.19/680 g

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Certified Organic

Garbanzo (Chickpea) Flour

Garbanzo Bean Flour is ground from rich and hearty whole organic garbanzo beans. It is high in fiber and a popular ingredient for gluten free and Indian baking.

$5.49/1 lb

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Certified Organic
Gluten Free
Keto

Everland Natural Foods

Everland - Flour - Coconut

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

$4.79/454 g

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Certified Organic
BC Made
Family Owned Producer
Keto
Vegan

Everland Natural Foods

Everland - Raw Almond Meal/Flour

Raw, skin on, almond meal. Coarse grind.

$15.49/340 g

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Everland Natural Foods

Everland - Arrowroot Powder

Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.

$6.99/300 g

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Canada
Gluten Free
Nut Free
Vegan

Cloud 9 - All Purpose Baking Mix

Enjoy endless gluten-free possibilities. Easy to use 1:1 flour replacement.

$12.49/1.25 kg

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Certified Organic
Canada
Gluten Free
GST will be added
Nut Free
Serving Size4

Vegan Pudding & Co.

Vegan Pudding & Co - Pudding - Vanilla

Now you can enjoy vegan pudding around the world!! Each pouch (50g) makes 4 servings (450g) of pudding or pie filling. <br><br> How to make Vegan Puddings at home: Put contents of pouch in a blender, add 1 can (400ml) coconut milk, mix until smooth. Boil the mixture over medium heat until the surface starts bubbling and looks glossy. Chef Hiro says, “Keep going until it looks glossy!” Pour the mixture into 4 ramekins, place in refrigerator and chill at least 2 hours. Enjoy with your very best friends. --- Gluten free / nut free / soy free / white sugar free --- The inner layer of our craft bags are biodegradable.

$5.99/50 g

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Canada
Gluten Free
Nut Free
Vegan

Cloud 9 - Gluten-Free Pancake & Waffle Mix

Perfect gluten-free pancakes and waffles.

$12.79/1.02 kg

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Certified Organic

Earth's Choice

Earth's Choice - Coconut Flakes

Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.

$5.99/200 g

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Keto

Nutters - Coconut Unsweetened Large Chip

Delicious topping for cereal and yogurt, add to cookies and muffins, or your homemade granola or trail mix. Coconut chips provide a nutritious and flavorful snack.

$4.29/400 g

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