Gold Forest Grains

Gold Forest Grains - Rye Flour

Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.

Anita's Organic Mill

Anita's - Unbleached White Flour

Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.

Anita's Organic Mill

Anita's - Cake & Pastry Flour

This low-protein pastry flour is designed for more tender pastries and baked goods.

Bob's Red Mill - Flour - Masa Harina

Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.

Nutters - Schmidt Whole Wheat Flour

Bob's Red Mill - Gluten-Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Nutters - White Rice Flour

A staple flour for gluten free baked goods.

Nutters - Organic Coconut Flour

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

Nutters - Tapioca Flour

Tapioca flour (also known as tapioca starch) is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature.

Nutters - Almond Flour

Blanched and ground - ready for all your gluten-free/keto baking!

Nutters - Xanthan Gum

Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

Nutters - Psyllium Husks

Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.

One Degree Organics

One Degree - Sprouted Brown Rice Flour

Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Everland Natural Foods

Everland - Raw Almond Meal/Flour

Raw, skin on, almond meal. Coarse grind.

Everland Natural Foods

Everland - Arrowroot Powder

Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.

Cloud 9 - All Purpose Baking Mix

Enjoy endless gluten-free possibilities. Easy to use 1:1 flour replacement.

Cloud 9 - Gluten-Free Pancake & Waffle Mix

Perfect gluten-free pancakes and waffles.

Earth's Choice

Earth's Choice - Coconut Flakes

Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.

Camino Chocolate

Camino - Cocoa Powder

This cocoa powder is light in colour and has a deep chocolate flavour enhanced by the bitterness of cocoa. It can be used in many recipes and is best suited for those that use baking soda, creating a leavening reaction.

Prana

Prana - Raw Cacao Powder

Raw cacao powder has all the vitamins and minerals of the cacao bean but without the fat. Contains 10 to 12% of cacao butter, this sumptuous cacao powder will add an intense and delicious kick to your recipes.

Lily's Sweets - Chocolatey Chips - Stevia Sweetened

Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free, non-GMO project verified and vegan.

Enjoy Life - Dark Chocolate Chips

Use our dairy-free, nut-free and soy-free dark chocolate morsels in cookies, or make your own mole sauce!

Enjoy Life - Semi Sweet Mini Chocolate Chips

Dairy-free, nut-free and soy-free, our Semi-Sweet Mini Chips are delicious in cookies or straight from the bag.

Camino Chocolate

Camino - Bittersweet Chocolate Chips

Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is intense chocolatey goodness.

Camino Chocolate

Camino - Chocolate Chips - Semi Sweet

Oh-so-tempting itsy bits.Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is rich chocolatey goodness. 55% cacao.