One Degree - Gluten-Free Sprouted Quick Rolled Oats
We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.
$9.79 save 20% ($2.00 off)
$7.79/680 g
One Degree - Gluten-Free Sprouted Rolled Oats
We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.
$9.79 save 20% ($2.00 off)
$7.79/680 g
One Degree - Gluten-Free Sprouted Steel Cut Oats
We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.
$9.79 save 20% ($2.00 off)
$7.79/680 g
Gold Forest Grains - Heritage Park Wheat Flour
Heritage variety of wheat. A great general purpose whole grain flour that is suitable for home bread making, baking and any other use that you have for flour. This nutritious, high-protein wheat is milled immediately prior to delivery at the Gold Forest Grains on-farm milling room. This ensures premium freshness for your family.
$10.19/1.6 kg
Gold Forest Grains - Soft White Wheat Flour
Certified organic, farm fresh whole grain pastry flour. Freshly milled on the farm from Soft White Wheat berries. Perfect for cookies, biscuits and muffins! This is a whole grain flour, finely milled. A sifter may be required if you need a processed pastry flour for delicate pastries. Amazing source of fibre and iron.
$10.19/1.6 kg
Gold Forest Grains - Whole Grain Rye Flour
Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.
$9.19/1.4 kg
Anita's - Unbleached White Flour
Anita's Organic Unbleached White Flour is preferred by many artisan bakeries for their all-purpose and bread-baking needs. Freshly ground from high protein hard red spring wheat with no chemical oxidizing or bleaching agents used for whitening.
$12.99/2 kg
Bob's Red Mill - Flour - Masa Harina
Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.
$7.49/680 g
Nutters - Organic Buckwheat Flour
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
$14.49/1 kg
Bob's Red Mill - Gluten-Free Pancake Mix
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
$7.29/680 g
Nutters - Brown Rice Flour
Brown Rice Flour has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.
$7.29/1 kg
Nutters - Organic Coconut Flour
The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.
$7.79/1 kg
Nutters - Gluten-Free All Purpose Flour
Use as a 1-1 replacement for all-purpose flour in your gluten-free baking.
$9.99/1 kg
Nutters - Tapioca Flour
Tapioca flour (also known as tapioca starch) is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature.
$8.49/1 kg
Nutters - Almond Flour
Blanched and ground - ready for all your gluten-free/keto baking!
$13.49/500 g
Nutters - Xanthan Gum
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
$11.49/250 g
Nutters - Psyllium Husks
Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.
$10.49/250 g
One Degree - Sprouted Brown Rice Flour
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
$5.49/680 g
Garbanzo (Chickpea) Flour
Garbanzo Bean Flour is ground from rich and hearty whole organic garbanzo beans. It is high in fiber and a popular ingredient for gluten free and Indian baking.
$5.49/1 lb
Everland - Flour - Coconut
The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.
$4.79/454 g
$15.49/340 g
Everland - Arrowroot Powder
Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.
$6.99/300 g
Cloud 9 - All Purpose Baking Mix
Enjoy endless gluten-free possibilities. Easy to use 1:1 flour replacement.
$12.49/1.25 kg
Cloud 9 - Gluten-Free Pancake & Waffle Mix
Perfect gluten-free pancakes and waffles.
$12.79/1.02 kg
Earth's Choice - Coconut Flakes
Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.
$5.99/200 g
Nutters - Coconut Unsweetened Large Chip
Delicious topping for cereal and yogurt, add to cookies and muffins, or your homemade granola or trail mix. Coconut chips provide a nutritious and flavorful snack.
$4.29/400 g
Nutters - Coconut Unsweetened Shredded
Use in baking, salads, granola, and in all your coconut cooking. A source of healthy fats, and dietary fibre.
$6.29/400 g
