One Degree Organics

One Degree - Gluten-Free Sprouted Quick Rolled Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Steel Cut Oats

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

One Degree Organics

One Degree - Gluten-Free Sprouted Rolled Oats - Large

We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.

Gold Forest Grains

Gold Forest Grains - Rye Flour

Nothing but whole kernels of organic rye grown on the farm in Morinville and freshly milled. It's a fantastic flour for breads/buns. Mix with wheat flour for higher rising bread. This rye flour is light and fluffy. Rye flour is closely related to wheat flour and has a slightly sour taste. It is often used to make rye bread and sourdough bread. Breads made from rye flour are generally darker and denser than other breads and have a distinctive flavour. Rye flour is high in soluble fibre but low in gluten. Its low gluten content means breads made with rye flour do not rise well. To compensate, many cooks often mix rye flour with wheat flour, which better allows yeast to develop and the bread to rise.

Anita's Organic Mill

Anita's - Cake & Pastry Flour

This low-protein pastry flour is designed for more tender pastries and baked goods.

Bob's Red Mill - Flour - Masa Harina

Organic Masa Harina makes soft, warm, and pliable tortillas simple and fun.

Nutters - Organic Unbleached White Flour

Nutters - Schmidt Whole Wheat Flour

Bob's Red Mill - Gluten-Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Nutters - Organic Coconut Flour

The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

Nutters - Almond Flour

Blanched and ground - ready for all your gluten-free/keto baking!

Nutters - Psyllium Husks

Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.

One Degree Organics

One Degree - Sprouted Brown Rice Flour

Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.

Everland Natural Foods

Everland - Almond Flour

Raw, skin on, almond meal. Coarse grind.

Everland Natural Foods

Everland - Arrowroot Powder

Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.

Earth's Choice

Earth's Choice - Coconut Chips

Delicious topping for cereal and yogurt, add to cookies and muffins, and to make healthy banana pops. And chips provide a nutritious and flavorful snack. Gluten-free baking never tasted so good.

Nutters - Organic Coconut Unsweetened Medium

Use in baking, salads, granola, and in all your coconut cooking. A source of healthy fats, and dietary fibre.

Camino Chocolate

Camino - Cocoa Powder

This cocoa powder is light in colour and has a deep chocolate flavour enhanced by the bitterness of cocoa. It can be used in many recipes and is best suited for those that use baking soda, creating a leavening reaction.

Prana

Prana - Raw Cacao Powder

Raw cacao powder has all the vitamins and minerals of the cacao bean but without the fat. Contains 10 to 12% of cacao butter, this sumptuous cacao powder will add an intense and delicious kick to your recipes.

Lily's Sweets - Chocolatey Chips - Stevia Sweetened

Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free, non-GMO project verified and vegan.

Enjoy Life - Dark Chocolate Chips

Use our dairy-free, nut-free and soy-free dark chocolate morsels in cookies, or make your own mole sauce!

Enjoy Life - Semi Sweet Mini Chocolate Chips

Dairy-free, nut-free and soy-free, our Semi-Sweet Mini Chips are delicious in cookies or straight from the bag.

Camino Chocolate

Camino - Bittersweet Chocolate Chips

Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is intense chocolatey goodness.

Camino Chocolate

Camino - Chocolate Chips - Semi Sweet

Oh-so-tempting itsy bits.Made from rich cocoa and golden cane sugar, without any additives or emulsifiers. The result is rich chocolatey goodness. 55% cacao.

Everland Natural Foods

Everland - Baking Soda

No anti-caking agent has been added so some caking may occur. Shake well for a smooth flow.