Vegan Feta: Plant-based feta-style in brine.
$6.99 save 16% ($1.10 off)
Rich, balanced and smooth, our dairy-free Cheddar Style Shreds replicate the hot-and-stretchy joy traditional cheddar cheese delivers. Use them in any dish calling for melted cheddar, like creamy macaroni and cheese or gooey grilled cheese sandwiches. Yum!
The perfect pepperjack balances the rich, smooth depth of Monterey Jack with the vivid highlights of chile peppers and herbs.Introducing Cutting Board Spicy Monterey Jack Style Shreds. Enjoy the artisan cheezy goodness anywhere you want a flavour boost, from dairy-free nachos to a lively breakfast casserole.
Artisan excellence. That’s the driving force behind our new Cutting Board Collection. Deliciously dairy-free and 100% plant-based, Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. A classic melt every time.
When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Shake some grated Parmesan on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soy-free goodness. You can’t go wrong with this vegan Parmesan!
One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
Crusted in fresh cracked peppercorns, this velvety wheel blends a mild, tangy flavour with a good, peppery bite. Often compared to a goat cheese’s texture, our aromatic cracked peppercorn wheel is a heat lover’s paradise. Versatile and familiar, this wheel provides a pleasing contrast of sensations: creamy yet crunchy, tangy yet spicy. Match this wheel with a drizzle of olive oil and smear it on crispbread or put it on a platter and serve with chardonnay, dried fruits, and nuts.
A veritable crowd pleaser, our dreamy dill cashew cheese wheel is chock-full of fresh, Alberta dill and complemented with a hint of garlic. And because it’s fermented, it’s slightly sour, just like a dill pickle. Dangerously delicious, spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.
For the culinary connoisseurs and food lovers alike, our white truffle cashew cheese wheel offers the slightly garlicky and musky flavour of white truffles without overpowering the wheel itself. Delicate, earthy, and elegant, we achieve this perfect balance by using evoolution’s pure white truffle olive oil to flavour this wheel, lending it an intoxicating aroma and flavour. Pair this delectable wheel with aged wine, a fig balsamic, roasted beets, or an arugula salad. It’s also great with pasta and potatoes (miso gravy poutine anyone?).
Studded with black nigella seeds (cumin) from Egypt and dusted with Herbologie’s smoked pimentón paprika, this distinctive cashew cheese wheel is at once rich and smoky, bold and subtle. The paprika is harvested in Extremadura, Spain, where the sweet red pimentón peppers are slowly dried over oak coals, and the black nigella seeds are grown in Fayoum, Egypt where they’ve been cultivated for generations. The slightly sweet paprika bestows this wheel with unparalleled depth and the black nigella seeds add a savoury, slightly bitter flavour. Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.