Daiya

Daiya - Slices, Cheddar Style

With a smooth texture and slightly sharp taste, our dairy-free Cheddar Style Slices can better any burger, sandwich or afternoon snack. Yep, these slices are so delicious, you can enjoy them all on their own. Mmm.

Daiya

Daiya - Slices, Swiss Style

Slightly sharp, beautifully creamy and full of flavor, our Swiss Style Slices are a perfect cheese alternative. Use them to dress up a grilled cheese sandwich or enjoy them on their own. (Warning: these tasty slices can be addictive.)

Daiya

Daiya - Shreds, Cheddar Style

Rich, balanced and smooth, our dairy-free Cheddar Style Shreds replicate the hot-and-stretchy joy traditional cheddar cheese delivers. Use them in any dish calling for melted cheddar, like creamy macaroni and cheese or gooey grilled cheese sandwiches. Yum!

Daiya

Daiya - Shreds, Mozzarella Style

Our dairy-free Mozzarella Style Shreds melt, ooze, bubble and stretch — just like regular mozzarella cheese. (Go ahead and do your happy dance.) These delicious Shreds are an ideal cheese alternative for pizzas, pastas and more.

Daiya

Daiya - Shreds, Pepperjack Style

Our Pepperjack Style Shreds have a wonderfully smooth taste with a slight “Kapow!” at the finish. Use them to add a little gusto to quesadillas, burritos, nachos or any other dish you want to spice up.

Daiya

Daiya - Cutting Board Collection - Shreds - Pepperjack Style

The perfect pepperjack balances the rich, smooth depth of Monterey Jack with the vivid highlights of chile peppers and herbs. Introducing Cutting Board Pepperjack Style Shreds. Enjoy the artisan cheezy goodness anywhere you want a flavour boost, from dairy-free nachos to a lively breakfast casserole.

Daiya

Daiya - Cutting Board Collection - Shreds - Mozza Style

Artisan excellence. That’s the driving force behind our new Cutting Board Collection. Deliciously dairy-free and 100% plant-based, Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. A classic melt every time.

Non-GMO

Vegan

+4

Earth Island - Vegan Pepperjack Slices

Blended with green jalapeños and sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes. This Pepper Jack cheese alternative is great melted in quesadillas and spices up any sandwich.

Earth Island - Vegan Parmesan - Shredded

Bring a taste of Italy into your kitchen with Earth Island Parmesan! Sprinkle a healthy serving of shredded Parmesan on your next dairy-free pizza, pasta, or even just on some roasted veggies for a savory, plant-based treat. You can’t go wrong with this vegan Parmesan!

Earth Island - Vegan Parmesan - Grated

Bring a taste of Italy into your kitchen with Earth Island Parmesan! Shake some grated Parmesan on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soy-free goodness. You can’t go wrong with this vegan Parmesan!

Gluten Free

Vegan

+4

Fauxmagerie Glengarry - Cashew Cheese - Garlic & Herb

This cashew cheese emulates the flavour of classic Boursin cheese, and is spreadable, raw, fermented, and flavoured with garlic, fresh parsley, tarragon and thyme. Spread it on a cracker for the perfect mid afternoon snack, serve it in a grilled cheese, as a pasta sauce, or in our recipe for Hot Artichoke Dip. For a raw meal idea, try Raw Zucchini Roll ups with Marinara Sauce.

Gluten Free

Vegan

+4

Fauxmagerie Glengarry - Cashew Cheese - Smokey Jalapeno

This semi-firm cashew cheese gets its colour from roasted red peppers and turmeric. Fresh jalapeño peppers give it just the right amount of heat. Try it on its own, or in our zesty Mexican Mac and Cheese or Queso Sauce recipes.

Gluten Free

Vegan

+4

Fauxmagerie Glengarry - Cashew Cheese - Tomato Basil

The bold flavours of sun-dried tomatoes, garlic and fresh basil create a party in your mouth with this vegan cheese, one of Zengarry's most popular flavours. Spread it, use it for a quick and easy pasta sauce, or try our delicious Sun Dried Tomato and Basil Roll Ups recipe!

Gluten Free

Vegan

+4

Fauxmagerie Glengarry - Cashew Cheese - Aged Cumin

Fashioned after a Leyden cheese, a traditional cheese from the Netherlands, this Zengarry fauxmage is aged for a fuller taste and the cumin seed gives this savoury cashew based cheese a rich exotic finish. Enjoy it on baguette with your favourite red wine and fruit.

Gusta

Gusta - Vegan Cheese - Grating Block - Original

Our vegan cheese is made with a cashew milk and coconut oil base and flavoured with spices and nutritional yeast, which provides them with a cheesy taste. It has a solid form when chilled, but will melt and broil, adding a little extra pizzazz to your dishes. You can use it in anything you like: pizzas, cheese-topped dishes, grilled-cheese sandwiches, pasta, raclettes, etc. It may also be eaten cold, in sandwiches or as hors d’oeuvres.

Alberta Made

Gluten Free

GST will be added

Non-Dairy

Vegan

+4

Basic Roots - Cream Cheeze Spread - Jalapeno

A semi firm cashew cheese spread that has just the right amount of kick and made with all natural ingredients. A flavourful heat derived from real jalapeno peppers that would add a zing to any Mexican dish or to a creamy mac and cheese.

Daiya

Daiya - Cream Cheese Style Spread, Plain

Creamy and dreamy is the best way to describe our dairy-free Plain Cream Cheese Style Spread. It spreads easily on a bagel and is perfect for any recipe that calls for cream cheese, including cheesecake. (Yep, you can make cheesecake again!)