Vegan Feta: Plant-based feta-style in brine.
The perfect pepperjack balances the rich, smooth depth of Monterey Jack with the vivid highlights of chile peppers and herbs.Introducing Cutting Board Spicy Monterey Jack Style Shreds. Enjoy the artisan cheezy goodness anywhere you want a flavour boost, from dairy-free nachos to a lively breakfast casserole.
Artisan excellence. That’s the driving force behind our new Cutting Board Collection. Deliciously dairy-free and 100% plant-based, Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. A classic melt every time.
When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.
Rome wasn’t built in a day… and neither was Daiya’s NEW Italian 4 Cheeze Style Blend! This authentic dairy-free 4 cheeze blend is delicious in your go-to Italian dishes like pasta bakes, warm casseroles, and lasagnas. Finely shredded and made with chickpea to deliver a fast & consistent melt every time. Say “Ciao!” to your new favorite plant-based shreds!
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Shake some grated Parmesan on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soy-free goodness. You can’t go wrong with this vegan Parmesan!
One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
A veritable crowd pleaser, our dreamy dill cashew cheese wheel is chock-full of fresh, Alberta dill and complemented with a hint of garlic. And because it’s fermented, it’s slightly sour, just like a dill pickle. Dangerously delicious, spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.
For the culinary connoisseurs and food lovers alike, our white truffle cashew cheese wheel offers the slightly garlicky and musky flavour of white truffles without overpowering the wheel itself. Delicate, earthy, and elegant, we achieve this perfect balance by using evoolution’s pure white truffle olive oil to flavour this wheel, lending it an intoxicating aroma and flavour. Pair this delectable wheel with aged wine, a fig balsamic, roasted beets, or an arugula salad. It’s also great with pasta and potatoes (miso gravy poutine anyone?).
Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew cheese, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake parfaits to Thai curry sauce to pour over pasta, asparagus, or cauliflower.
Because our dreamy dill wheel is a resounding success, we listened to our customers’ wishes for a bigger, more spreadable version and came up with the prairie herb jar. A blend of Chickadee Farms’ dill, sweet basil, and parsley together with extra virgin olive oil, dried onion and garlic, this cultured cashew cheese starts out creamy like our original jar, but the olive oil works to give it a more crumbly texture (it’s often compared to a Boursin cheese in texture and flavour). Brimming with fresh herbs, this jar is fan favourite and a top seller. Dip or dollop, this jar is a crowd pleaser and a toothsome treat. Serve on our crispbreads, crackers, or bagels or alongside fresh cut veggies.
This semi-soft cheese can be sliced, torn apart or spread. It's mildly smoky and umami forward. It is a perfect companion to tacos, quesadillas, roast peppers or on its own. Pairs well with beer and white wine.