Plant Ahead - Feta Style Block in Brine
Vegan Feta: Plant-based feta-style in brine.
$7.29/200 g
Pulse Kitchen - Sunflower Seed Dill Havarti
Our focus is creating delicious vegan and gluten-free foods that contain pulses. Made with organic sunflower seeds and navy beans. Perfect on a cheese board.
$9.79 save 16% ($1.60 off)
$8.19/100 g
Daiya - Cutting Board Collection - Shreds - Mozza Style
Artisan excellence. That’s the driving force behind our new Cutting Board Collection. Deliciously dairy-free and 100% plant-based, Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. A classic melt every time.
$6.79/200 g
+4Daiya - Cutting Board Collection - Shreds - Mexican 4 Cheeze Style
When your cravings hit, we have the cheezy goodness your taste buds want. Our dairy-free shreds can be used in pizza, quesadillas and macaroni and cheese — any of your favourite comfort foods that call for melted cheese. We’re also introducing three premium dairy-free shreds, the Cutting Board Collection with a new recipe and improved nutritional profile for an even better taste, texture and melt. Innovative 4-cheeze blend including dairy-free Cheddar, Monterey Jack, Asadero & Queso Quesadilla shreds.
$6.79/200 g
Earth Island - Vegan Parmesan - Grated
Bring a taste of Italy into your kitchen with Earth Island Parmesan! Shake some grated Parmesan on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soy-free goodness. You can’t go wrong with this vegan Parmesan!
$9.79/142 g
+4Basic Roots - Cream Cheeze Spread - Dill
One of our favourites, the dill cheeze smells and tastes just like a dill pickle. Our combination of spices and herbs has lent itself to creating a truly delectable spread. Use this anywhere you would a cream cheese, sandwiches, pasta, baguettes, the possibilities are endless!
$10.79/180 g
