All Natural is where it all started. Without this guy, we wouldn’t be where we are today. Some people will look past a plain ol’ chip, but this chip… is much more than just that. It’s the chip we mastered so you can enjoy Hardbite chips.
When only the best will do, our Wild Onion & Yogurt chips will do the trick. This mix of creamy yogurt, herbs and spices, paired with the perfect punch of onion will make you feel fearless in your outdoor pursuits. So go, believe in yourself!
Someone once asked us to use one word to describe our Rock Salt & Vinegar chips. We chose LEGENDARY! Truly a quintessential blend of savory and sour, with a splash of living on the edge.
When is the last time you turned down a barbecue? That’s precisely what we thought! We went to great lengths to ensure that our Smokin’ BBQ chips are packed with the promise to sound crunchy, feel hearty and taste smoky.
Apparently, millennials would rather eat avocados than own homes. So in good spirit, we decided to make a perfectly zesty chip with a blend of avocado and lime. So at least you can snack on something delicious while day dreaming of that home you will never own.
Who Knew Everybody Would Love Carrot Chips? Light, Crunchy, Delicious... Folks Have Been Scarfing Them Down Faster Than Wascally Wabbits. So To Keep Things Deliciously Interesting We Added A Little Flavour Spin. And Now... They'Re Kind Of A Big Dill.
Best Before February 9, 2017!! Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity? The pureness of a whole potato, thinly sliced, cooked to golden perfection, and seasoned with fresh sea salt delivers undeniable flavor and crunch.
Everyone loves the flavor of Backyard Barbeque - smoky, spicy, tangy and sweet. But, it's the sublime feeling of a classic summertime barbeque that we really love. Good friends, cold drinks, tasty grub. Those long, slow evenings whiling away the time like there's no tomorrow. These Backyard Barbeque beauties are all that, and a bag of chips. Seriously. Sit back and savor summer's sweet embrace.
Like the Tangy Spears that inspired them, Kettle Brand Thick and Bold Dill Pickle chips leave you with one thing to decide: In your sandwich, or beside? The extra crunchy thick ridge cut chips offer the perfect balance of tang, dill, onion and garlic.
When cheese grows up where does it go? The big city, of course. Sophisticated, bold, confident, and brazen. Comfortable in the penthouse or the subway, this chip is going places. Sometimes we think we've gone just a little bit crazy over this chip thing, but big city flavor'll do that.
Unconventionally STRONG & tangy. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Ours sure is.
We gently cook our potatoes to perfection in the finest oils, and then gently season them with the freshest, all natural ingredients and spices, creating chips with deep, rich flavours and fresh-from-the-field character.
Made with real cream and parsley, Farmstand Ranch combines the herbaceous, authentic taste of homestyle ranch with the classic Kettle Brand crunch.
Parmesan Garlic features a combination of aromatic ingredients that hits the savory spot with its bold bite and flavor.
There is a reason they make salt and pepper shakers in matching sets-they go together like no two other spices in the world. We've taken that collaboration of flavor goodness to new heights (and depths) by lightly sprinkling them on the rolling ridges of our Krinkle Cut chips. You might need to buy that matching chip bowl for the table setting.
We searched high and low for undisputed organic potato excellence. Determined not to disrupt this flawless, spudsy goodness, we hand cook these beauties in small batches and coat them with a gentle kiss of salt. Organic simplicity at its finest.
The kick of the Southwest with the delicious crunch of brown rice. Lundberg Santa Fe Barbecue Rice Chips are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!
$5.19 save 17% ($0.90 off)
Organic New Classics – Dairy Free, Gluten Free, Nut Free, Non-GMO Project Verified, Organic, Peanut Free, “Plant Based”, Vegetarian <br><br> DISCOVER THE NEW CLASSICS <br><br> We have packed our tortilla chips with the goodness of organic white corn and prepared them the traditional Mexican way. Whether you’re snacking straight from the bag or dipping into a Neal Brothers Salsa, our New Classics will have you saying “¡Ay, caramba!” <br><br> Extraordinary Taste. Simple Ingredients. So Good Together.
These mouthwatering organic vegan Nacho "cheese" tortilla chips from Que Pasa provide a truly delicious, authentic and savory snack that's delicious by itself, but even better when paired with your favorite salsa or dip! Unlike many other chips out there, Que Pasa makes their the way they've been made in Mexico for generations - grinding whole kernel corn between hand cut lava stones to deliver superior taste and crunch. Inspired by tradition, they use only the finest, carefully selected organic ingredients that are non-GMO, gluten-free, and good for you.
Deliciously crunchy, tasty, and nutty with touch of sweetness and a squeeze of organic lime, these tortilla chips are made with the goodness of grain-free cassava flour. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, and minimally processed, for an authentic and wholesome taste of Mexico that you can enjoy without feeling heavy after. <br><br> Reasons to Love it: <br><br> Made with cassava flour instead of grains.<br> Fresh exquisite lime flavour.<br> Paleo, Organic, Vegan & Gluten Free.
$5.79 save 17% ($1.00 off)
Deliciously crunchy, tasty, and nutty with touch of sweetness and a sprinkling of sea salt, these tortilla chips are made with the goodness of grain-free cassava flour. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, and minimally processed, for an authentic and wholesome taste of Mexico that you can enjoy without feeling heavy after. <br><br> Reasons to love it: <br><br> Made with cassava flour instead of grains.<br> Paleo, Organic & Gluten Free<br> Great taste made vegan.