Best Before February 9, 2017!! Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity? The pureness of a whole potato, thinly sliced, cooked to golden perfection, and seasoned with fresh sea salt delivers undeniable flavor and crunch.
Unconventionally STRONG & tangy. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? Ours sure is.
Everyone loves the flavor of Backyard Barbeque - smoky, spicy, tangy and sweet. But, it's the sublime feeling of a classic summertime barbeque that we really love. Good friends, cold drinks, tasty grub. Those long, slow evenings whiling away the time like there's no tomorrow. These Backyard Barbeque beauties are all that, and a bag of chips. Seriously. Sit back and savor summer's sweet embrace.
Like the Tangy Spears that inspired them, Kettle Brand Thick and Bold Dill Pickle chips leave you with one thing to decide: In your sandwich, or beside? The extra crunchy thick ridge cut chips offer the perfect balance of tang, dill, onion and garlic.
Tangy mustard seeks LOVE at first bite. Dijon mustard is sophisticated and a bit snooty. Honey is smooth, sweet and a little wild. But when they come together, sparks fly. Yes, we know, we're talking about potato chips here. But take a bite of these sweet, savory lovelies and you just might fall in love. We sure did.
When cheese grows up where does it go? The big city, of course. Sophisticated, bold, confident, and brazen. Comfortable in the penthouse or the subway, this chip is going places. Sometimes we think we've gone just a little bit crazy over this chip thing, but big city flavor'll do that.
We gently cook our potatoes to perfection in the finest oils, and then gently season them with the freshest, all natural ingredients and spices, creating chips with deep, rich flavours and fresh-from-the-field character.
Best Before February 23rd, 2017!! There is a reason they make salt and pepper shakers in matching sets—they go together like no two other spices in the world. We’ve taken that collaboration of flavor goodness to new heights (and depths) by lightly sprinkling them on the rolling ridges of our Krinkle Cut chips. You might need to buy that matching chip bowl for the table setting.
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Only three ingredients in this classic Krinkle Cut chip: potatoes, oil, and sea salt. Why mess with simplicity? The pureness of a whole potato, sliced with deep ridges, cooked to golden perfection and seasoned with fresh sea salt delivers undeniable flavor and crunch.
$5.99 save 8% ($0.50 off)
We searched high and low for undisputed organic potato excellence. Determined not to disrupt this flawless, spudsy goodness, we hand cook these beauties in small batches and coat them with a gentle kiss of salt. Organic simplicity at its finest.
Best Before March 11th, 2017!! Our #1 flavor is added to our delicious line of Avocado Oil Canyon Cut Chips for an even more addicting snacking experience! Cooked in 100% Avocado Oil, these canyon cut chips are topped with the mildly tart, slightly sweet flavor of Malt Vinegar complimented with just the right amount of salt. Enjoy!
Pure coconut oil and sea salt bring our original kettle chip to another level of delicious snacking. Do your taste buds a favor and savor each delicious crunch.
Whether you are backpacking through the northern Italian countryside famous for Parmesan cheese or through the wilderness of the Rockies, Boulder Canyon Parmesan & Garlic Potato Chips are your snack! With sharp Parmesan cheese and zesty garlic, these chips pack tons of flavor and a treat for any outdoor adventure.
We may have outdone ourselves on this one! Our gourmet Red Wine Vinegar chip delivers the perfect blend of semi-sweet, yet bold vinegar and a touch of sea salt. The unique appealing flavor is sure to be a favorite.
The kick of the Southwest with the delicious crunch of brown rice. Lundberg Santa Fe Barbecue Rice Chips are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!
Staff comment: "My son's favourite chips. Everyone who tries them loves them." <br>Discover the sweetness of honey and the tang of dijon mustard with the delicious crunch of brown rice.
Organic New Classics – Dairy Free, Gluten Free, Nut Free, Non-GMO Project Verified, Organic, Peanut Free, “Plant Based”, Vegetarian <br><br> DISCOVER THE NEW CLASSICS <br><br> We have packed our tortilla chips with the goodness of organic white corn and prepared them the traditional Mexican way. Whether you’re snacking straight from the bag or dipping into a Neal Brothers Salsa, our New Classics will have you saying “¡Ay, caramba!” <br><br> Extraordinary Taste. Simple Ingredients. So Good Together.
Día de los Muertos (Day of the Dead) is an annual Mexican holiday that brings family and friends together to support the journey of their loved ones who have passed. Que Pasa was born from love for Mexican food and traditions and celebrations with family and friends, so it felt natural to create a package to honour the colorful, unique and ageold Día de los Muertos festival. These gluten free, certified organic and non-GMO verified tortilla chips are made with stone ground, whole grain blue and white corn.
These mouthwatering organic vegan Nacho "cheese" tortilla chips from Que Pasa provide a truly delicious, authentic and savory snack that's delicious by itself, but even better when paired with your favorite salsa or dip! Unlike many other chips out there, Que Pasa makes their the way they've been made in Mexico for generations - grinding whole kernel corn between hand cut lava stones to deliver superior taste and crunch. Inspired by tradition, they use only the finest, carefully selected organic ingredients that are non-GMO, gluten-free, and good for you.