Brewed in the Irish style with Windsor yeast, you’ll first notice the malt aromas of this medium bodied ale. The roasted barley translates into subtle aromas of coffee and caramel.
MALT CHARACTER: Balanced, easy drinking beer with a moderate malt character full of caramel and toasted notes. The deep reddish copper color comes from crystal malt and a small dose of highly kilned grain, including roasted barley.
FOOD PAIRING: Pairs well with everyday recipes like roasted or grilled chicken, roasted veggies and cheddar.
Malts: Roasted barley, crystal, dark, pale
Beer: 60 Calories
Hops: East kent golding, fuggle
Water, Malted Barley, Hops, Yeast.