$11.19 save 15% ($1.70 off)
By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten-free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.
With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All our pizzas are gluten-free certified and made in a gluten-free facility.
Butternut Squash, Corn Starch, Rice Flour, Potato Starch, Water, Inulin, Butternut Squash Powder (Butternut Squash, silicon dioxide), Psyllium Husk Powder, Sugars (dextrose, fructose, cane sugar), Extra Virgin Olive Oil, Modified Cellulose, Yeast, Sea Salt.