Use in baking, salads, granola, and in all your coconut cooking. A source of healthy fats, and dietary fibre.
Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free, non-GMO project verified and vegan.
Use our dairy-free, nut-free and soy-free dark chocolate morsels in cookies, or make your own mole sauce!
Dairy-free, nut-free and soy-free, our Semi-Sweet Mini Chips are delicious in cookies or straight from the bag.
A well balanced, bitter cocoa taste. Ideal for hollow shells, moulding, decorating and use for fillings & ganaches. Take your chocolate creations to the next level of taste and intensity. These chocolate callets (ie. chocolate chips) are made by Callebaut, the famed chocolate producer. It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients. The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go. It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Use these Callebaut dark chocolate chips for all your baking applications and needs. The small chips are perfect to weight and melt, without any messy cutting. 4000 count semisweet dark chocolate chips.