We sprout our gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm here.
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Brown Rice Flour has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.
The light coconut flavour allows coconut flour to blend seamlessly into sweet or savoury baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fibre content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.
Use as a 1-1 replacement for all-purpose flour in your gluten-free baking.
Tapioca flour (also known as tapioca starch) is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature.
Blanched and ground - ready for all your gluten-free/keto baking!
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.
Brown rice is richly nutritious and naturally gluten-free. Grown veganically, without chemicals, or animal-based fertilizers of any kind, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
Enjoy endless gluten-free possibilities. Easy to use 1:1 flour replacement.
$12.49 save 6% ($0.70 off)
Perfect gluten-free pancakes and waffles.
$12.79 save 6% ($0.80 off)