These are red beets and are rich in antioxidants and other health promoting vitamins and minerals. Try them raw, roasted, pickled, or pureed into soups. </br></br>The betalin pigments present in beets have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances up with small nutrient groups. Great source of folate and manganese.
Beet noodles are truly a thing of beauty. The color is so vibrant. One look at them and you know you don't need to do much to make them delicious. They paid well with dill, balsamic, goats cheese, plain yogurt or use them in your next stirfry!!
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