This anti-inflammatory food is bursting with nutrition. It’s full of beta carotene, iron, vitamins A, C, fiber and some B vitamins. And it’s got 40 calories per cup AND less than half the carbs of most other squash (about 7 grams per cup). If you are new to Kabocha it’s similar to pumpkin or acorn squash, but even better because it’s even sweeter and has the perfect fluffy interior.
Considered one of the sweeter squashes, Delicata is very tasty and lends itself well to baking, roasting, and steaming. </br></br> Delicata squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
This stringy squash provides a fun substitute for pasta and can be cooked in a variety of ways. </br> </br> The flesh of the spaghetti squash is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash. When cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.