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Certified Organic
Food Family Farm
1000km from Warehouse
Alberta Made
Plastic Free
Serving Size2

Mans Organics

Cucumber - Long English - Organic - Local

It is one of the very low calorie vegetables providing just 15 calories per 100 g. It contains no saturated fats or cholesterol. A good source of vitamin K, C, and of potassium.

$4.19/per

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Non-Organic
500km from Warehouse
Alberta Made

Pik n Pak

Cucumber - Long English - Local

Long English Cucumbers are seedless, with a thin, deep green, unwaxed skin that is never bitter. That means you never have to peel them.

$2.99/per

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Non-Organic
Alberta Made
Plastic Free

Sunfresh Farms - Growers Cooperative

Pepper - Bell - Red - Local

Red bell pepper to zest up that dish! Low in calories and fat, sodium, and cholesterol free! Bell peppers are great sources of vitamins A, B, and C and contain carotenoids.</br></br> Note that if stock runs through the red pepper we will substitute another colour of pepper.

$2.49/per

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Certified Organic
Food Family Farm
BC Made
Plastic Free
Serving Size1

Discovery Organics

Pepper - Bell - Lotto - Organic - Local

Bell Peppers were first discovered by Christopher Columbus who mistakenly named them a pepper expecting a spicy or hot flavour. These are sweet peppers.</br> </br> Bell Peppers are an excellent source of vitamin C, often twice as much per pepper as found in a regular navel orange.

$2.99/per

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Certified Organic
Food Family Farm
BC Made
Plastic Free

Secrest Organics

Peppers - Jalapeno

Containing vitamin A, hot chiles provide an excellent source of vitamin C, B vitamins, and significant amounts of iron, thiamine, niacin, magnesium, and riboflavin.

$1.49/Approx 2 oz

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Certified Organic
Food Family Farm
1000km from Warehouse
Alberta Made
Plastic Free

Mans Organics

Eggplant

Eggplant is actually a berry. There are many varieties ranging in color from rich purple to white, in length from 2 to 12 inches and in shape from oblong to round. Eggplant is available year-round, with the peak season during August and September.<br><br>Storage Tip: Eggplant is quite perishable. They last up to a week but are best eaten right away. Keep dry by wrapping in paper towel to absorb moisture. <br><br>Did you know... Eggplant absorb more fat than any other vegetable so choose methods such as broiling , baking, sautéing, grilling or braising rather than frying.

$3.99/per

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