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Certified Organic
Food Family Farm
1000km from Warehouse
Alberta Made
Not For Profit

Lund's Organic Farm

Broccoli - Florets - Alberta Grown

Eagle Creek had a lot of weather challenges this season so his broccoli didn't grow as big as he had hoped. Enjoy this bag of locally grown florets and support a great local farmer!

$5.99/1 lb

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Certified Organic
Plastic Free

Foxy Organic

Broccoli

Little trees that taste so good! It's broccoli, delicious all the time, but especially covered in a homemade cheese sauce.

$8.99/bunch

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Certified Organic
BC Made
Plastic Free

Blue House Organics

Broccolini

Similar to broccoli but with smaller florets and longer, thin stalks. It is a cross between broccoli and kai-lan (Chinese Kale). </br></br>Broccolini, also known as broccolette, has a flavor that is sweet, with notes of both broccoli and asparagus. Broccolini is nutritionally very similar to broccoli and is considered a tremendous source of carotenoids and other anti-inflammatory nutrients that may help decrease the odds of cancer and cardiovascular disease. It's also an amazing source of vitamins A, C and K.

$6.49/bunch

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Certified Organic
Serving Size2

Foxy Organic

Cauliflower - Organic

An excellent alternative to broccoli, organic cauliflower has taste that is unparalleled. So good that you might not even need dip to enjoy it! </br> </br> Often steamed or boiled, try sauteeing cauliflower for a change. Adding cauliflower to a skillet helps retain the vegetables crispness, and holds in the flavour. Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of vitamin A, folate, calcium and potassium as well as selenium, which works with Vitamin C to boost the immune system.

$5.99/head (small)

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Non-Organic
Alberta Made

Sunfresh Farms - Growers Cooperative

Cauliflower - Local

Cauliflower is one of the most versatile veggies. </br> </br> Often steamed or boiled, try sauteeing cauliflower for a change. Adding cauliflower to a skillet helps retain the vegetables crispness, and holds in the flavour. Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of vitamin A, folate, calcium and potassium as well as selenium, which works with Vitamin C to boost the immune system.

$4.99/per

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