Hodo - Tofu Cubes - Chermoula Moroccan

A bestseller, these plant-based cubes are also award-winning! They are savory marvels that we chop into bite-sized pieces and then marinate in our housemade bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. An exotic dish that you’ll want to eat every day.<br><br> Heat for a few minutes on high and then: <br> Make a rockin’ rice bowl <br> Stir into your scrambled eggs <br> Toss with rice noodles <br> Wrap in a tortilla for a Moroccan “taco”