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Considered one of the sweeter squashes, Delicata is very tasty and lends itself well to baking, roasting, and steaming. </br></br> Delicata squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
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Zucchini is the most well known and popular summer squash. These are nicely sized squash so you'll have lots for zucchini bread, soups, and stir fries! </br> </br> Zucchini and other summer squash are relatively lean on the nutrients since they are mainly composed of water. However, they are good sources carbohydrates, vitamin C, and do have a decent concentration of health promoting carotenoids.