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$13.89/approx 550 g
One generous rack of side ribs. Want your ribs to fall off the bone? Wrap each rack in foil and bake for 2.5 h at 300F.
$24.49/approx 850 g
The most prized of all the pork cuts, it’s called ‘tender’ loin for a reason! Wow your guests with an impressive maple garlic tenderloin!
$13.49/approx 400 g
Pork shoulder is perfect for slow cooking. It is THE cut for pulled pork. Stock up today!
$43.99/approx 2.2 kg
Pork Loin Other names: Center cut pork loin roast, center cut pork roast, pork center loin roast, pork center cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut, and pork loin rib half. Where it's from: The animal's back. Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top. Tender if cooked properly. How it's cooked: Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
$30.89/approx 1.275 kg
These pork sausages are mild yet still flavourful!
$9.29/4 pack
A delicious A-rated addition for any gumbo recipe. 4 per pack
$9.29/4 pack
A twist on the classic, this breakfast sausage is savory and tart.
$10.79/10 pack
Spicy meatballs perfect for any pasta dish or on their own!
$11.19/9 meatballs (approx 400 g)