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Pucker up for these sour and sweet lemons. Add juice or zest to soups, dips, mayonnaise and whipped cream. Also fantastic on fish. </br></br> In addition to their unique phytonutrient properties, lemons and limes are an excellent source of vitamin C, one of the most important antioxidants in nature. Vitamin C is one of the main antioxidants found in food and the primary water-soluble antioxidant in the body. Vitamin C travels through the body neutralizing any free radicals with which it comes into contact with. Be free radical free, eat some vitamin C!
Creamy, tangy and whisked to a feathery lightness, this soy mayonnaise is made from fresh, organic ingredients the old-fashioned way.
With its distinct white wine flavour, this vinegar is ideal in mayonnaise and dressings. Try with sunflower oil drizzled over steamed green beans - delicious!