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A mix of bones to make bone broth. A Back and Neck, Leg Bones, and wing tips. Frozen </br> </br> Bone Broth is packed with nutrients. Sip it like tea, make soup, or even risotto. A definite winter and nutrition must have. <br><br> All our chickens and turkeys are certified organic and BCSPCA certified humanely raised. In the summer our poultry are raised free range on pasture with shelters that are moved daily onto fresh grass. The birds have lots of room to run while still having shelters to give them shade from the sun and protection from the rain. The range area and the shelters are surrounded with mesh to protect them from predators. By moving the ranges daily, the birds have access to fresh vegetative grass at all times. This gives our birds a clean healthy environment to thrive in. The birds are fed free choice certified organic grains, vitamins and minerals. In the winter the birds are raised inside to protect them from the cold and unpredictable Alberta winters. They are given ample room to move around and express natural behaviors in barns that have lots of windows to provide natural sunlight. By buying BCSPCA certified humane products you know that the meat that you are purchasing came from an animal that was treated humanely and with respect.
Perfect for making your own bone broth.
$7.99/approx 1.15 kg
For individuals looking to incorporate bone broth into their daily diet, our broths are made with the highest quality ingredients and slow-cooked for over 24 hours to ensure maximum nutrient extraction and flavour. Perfect for sipping or adding to your favourite recipes.
Just like grandma's, except a minimum of a 24-hour simmer time. To prepare frozen broth, thaw and warm gently on the stove. Season to taste, as only trace amounts of sea salt is added to broth to accommodate varying health journeys. Broth will keep for 5 days in the fridge, or 6 months in the freezer.
Our Chicken Bone Broth is a delicious sipping broth to give you a nutritious boost to your day with a good source of protein. We added just a dash of sea salt to bring out its rich flavor. We love to sip it with a little ground pepper and some crushed garlic.