When we can't source local we look to the south to supplement us. Through Discovery Organics, we look to the best of the best of small to medium growers in South America. Discovery Organics flies down to South America to develop personal relationships with these growers so that they can stand behind their growing practices and how they treat their farmers and workers. We trust Discovery 100% with the buying choices they make and are lucky to be able to bring you this amazing produce.
The flesh of the Anjou pear is bright, white and dense with a slightly sweet flavour with subtle notes of citrus.These pears remain green when ripe, with only a slight change in their bright green-coloured skin. Press gently against the stem end of the fruit to test for ripeness. Anjou pears ripen from the inside out - if the flesh gives slightly, the pear is ready to eat.