George and Anna Zebroff have been farming in the Similkameen Valley since the 1970s. Their commitment to organic farming on their 11-acre farm in Cawston is a tribute to their Russian Doukhobor heritage. Organic farming extends deep into the Zebroff lineage and continues in the younger Zebroff generations. The Zebroff's dedication to diversity is seen in their products including tree fruit, vegetables, dried fruit and jams.
Old School Cheesery smokes their cheddar for 5 hours using applewood chips. As soon as you open the package, a gentle smoked scent brings you back to camping and the outdoors..<br><br>Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military.<br><br> Located just outside of Vermillion, AB, The Old School Cheesery sits on 9 acres. It's historic Red Barn is now the site of Alberta's first Economusee. Opening its door to visitors from around the world. A visit of the premises in the company of passionate artisans and cheese lovers will enable you to discover fresh products made on site and follow the journey of milk until its transformation into cheese.