Overlooking rolling hills and fields they raise bison in a quiet, no stress environment, where they are free to roam between fields at their will. Their main breeding herd is at a remote location with year-round access to unlimited grass and little human interaction. All hay is produced on their properties, which they work to improve each year. They do not use any growth hormones, steroids or animal by-products in raising the livestock.
Their herds are healthy and are not contained to small pens. Each of their bison is graded for meat quality, with consistent A-1 and A-2 grade ratings.
Bison meat is similar to beef and is cooked in much the same way, although with lower temperatures and/or cooking times. The taste is often indistinguishable from beef, although Bison tends to have a fuller, richer (sweeter) flavor. It is not “gamey” or wild tasting. Bison is very low in fat, cholesterol, and is high in protein, vitamins and minerals, especially iron. Fresh cut Bison meat tends to be darker red and richer in color than many of the other red meats.
Bison may be used with any of your favorite beef recipes if you remember a few basic tips:
All Bison meat, no matter the leanness, has enough available fat in it to allow it to cook properly. The great thing about ground Bison is that you don’t need to drain off any grease from the pan, the burgers don’t shrink, and it’s healthy and tastes great!
Want to try bison, but not sure how to use it? Consider replacing ground beef with ground bison to make a leaner burger or chili with a flavour all its own.
Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like onion, carrots, celery, and garlic, is the perfect broth for tender bison brisket.
This is quick cooking and tender. Add near the end of cooking to keep it tender.
Our bison top sirloin is our most versatile cut. Whether it's grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! Great for Grilling Low in Cholesterol Boneless
YR Bison Ranch is primarily located at our homestead East of Red Deer, Alberta. Overlooking rolling hills and our hay fields we raise our buffalo in a quiet, no stress environment, where they are free to roam between fields at their will. We do not use any growth hormones, steroids or animal by-products in raising our livestock. Our herds are healthy and are not contained to small pens. We strive to offer premium meat products with a variety of different cuts and flavours.
YR Bison Ranch is primarily located at our homestead East of Red Deer, Alberta. Overlooking rolling hills and our hay fields we raise our buffalo in a quiet, no stress environment, where they are free to roam between fields at their will. We do not use any growth hormones, steroids or animal by-products in raising our livestock. Our herds are healthy and are not contained to small pens. We strive to offer premium meat products with a variety of different cuts and flavours.