The Wild River name was inspired by our farm’s location alongside the Yuba River which surges out of the rugged Sierra Nevada Mountains into the fertile Sacramento Valley in Northern California.
The Noland Family has farmed their land for over five decades. Their hands have designed the state of the art irrigation system, planted, pruned and harvested the fruit. Unlike large corporate farms, they know the provenance of each piece that carries the Wild River™ label and they proudly guarantee our product’s incomparable quality for you and your family to enjoy.
Fuyu persimmons have a thin reddish-orange skin and soft flesh. Best when ripe and offers a pleasant, spicy, sweet flavour and is tannin-free. Origins in Asia. Gain the benefits of the cancer-fighting, antioxidant-rich vitamins in this winter fruit. Fruit tastes best when fruit becomes soft and jelly like.
A delicious tropical treat. Great in salad, smoothies, yogurt, salsa, or in a marinade (kiwi contains enzymes that help tenderize meat). </br></br>Kiwifruit is rich in vitamin C, having ten times more than the equal weight of a lemon. Two fruits have almost twice the vitamin C of an orange and more potassium than a comparable serving of bananas. High in fibre, it also offers vitamin A, Vitamin E, calcium and iron. Credit goes to all those little black seeds, as they act much like grains, providing lots of nutrition. Kiwi has also been shown to have preventative measures with asthma sufferers.