Vital Green Farms is the only independent organic dairy farm left in Alberta, and they produce some wonderful dairy. We've been carrying their yogurts for a while now and have now expanded our catalogue to include certified organic milk, cheeses, and buttermilk. The Vital Green Farm is a haven for milk cows! Joe and Caroline Mans absolutely love their cows and give them plenty of room to roam. With an average of 1 cow/acre, the cows love them too, and they produce amazing non-homogenized milk, which is not only bottled but made into the yogurts and cheeses that we love.
This yogurt is from a local farm family near Lethbridge. Produced from forage/grass-fed cattle with organic raspberries all in a perfect sized cup for back to school lunches. <br> Expires within a minimum of 5 days.
This yogurt is from a local farm family near Lethbridge. Produced from forage/grass-fed cattle with organic strawberries all in a perfect sized cup for back to school lunches. <br> Expires within a minimum of 5 days.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Minimum of 5 days to expiry from date of delivery<br><br>This is the best that we can guarantee due to the low heat pasteurization process that Vital Greens does.<br><br> All their products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize their products at a low temperature, which is the minimum required by law.
Cultured buttermilk is made by adding bacterial culture to organic dairy milk. The tartness of buttermilk is due to acid in the milk. The increased acidity is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. This is a 3.8% M.F. buttermilk that is non-homogenized and slow-pasteurized. Separation is completely natural, so shake well before drinking, and enjoy! Expires within a minimum of 5 days.
This is an amazing heavy cream with a 52% butterfat content. Great for pouring over berries, or granola. Thick and sweet. </br></br> Expires within a minimum of 5 days.
Local non homogenized dairy yogurt. Creamy, smooth and alive with active enzymes and probiotics. Great for those who love lots of Yogurt! <br><br>oe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
Local non homogenized dairy yogurt. Creamy, smooth and alive with active enzymes and probiotics. Great for those who love lots of Yogurt! <br><br>oe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
Local non homogenized dairy yogurt. Creamy, smooth and alive with active enzymes and probiotics. Great for those who love lots of Yogurt! <br><br>Joe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
Vital Green Farms Icelandic Skyr ('skeer') is a fat free yogurt high in protein and minerals. <br><br>Joe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
A high fat yogurt with no thickeners, fillers or added colour or flavour. This is the same yogurt that Vital Green sells in the yogurt cups - now just in a larger container!
Local non homogenized dairy yogurt. Creamy, smooth and alive with active enzymes and probiotics. Great for those who love lots of Yogurt! <br><br>oe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
Local non homogenized dairy yogurt. Creamy, smooth and alive with active enzymes and probiotics. Great for those who love lots of Yogurt! <br><br>Joe and Carol Mans have operated Vital Greens, Alberta’s only independent organic dairy farm for 11 years. They use unique processes to produce high quality certified organic milk, cheese, yogurt and cream. It starts with the land where they use no artificial inputs. Healthy land makes for happy cows! The cows are fed certified organic food and have plenty of room to roam (an average of 1 cow/acre). The milk is pasteurized at the lowest possible legal temperature at their on-site processing plant. To keep their products as natural as possible, they do not homogenize the milk. The whole family enjoys working together as much as their customers enjoy their delicious dairy fare.
A high fat yogurt with no thickeners, fillers or added colour or flavour. This is the same yogurt that Vital Green sells in the yogurt cups - now just in a larger container!
A high fat yogurt with no thickeners, fillers or added colour or flavour. This is the same yogurt that Vital Green sells in the yogurt cups - now just in a larger container!
A low fat kefir option (1% M.F.). Expires within a minimum of 5 days.
Great source of calcium, and protein. Expires within a minimum of 5 days.