Truffula intentionally crafts cultured, cashew products as a cheese alternative and seed-based, gluten-free crispbreads – not only for those with dietary restrictions, but also for those who relish flavour without compromise. Everything we make is crafted with organic seeds, herbs, and nuts and thoughtfully prepared using raw food techniques that enhance nutritional value and flavour.

Truffula is a tree nut creamery based in Edmonton, Alberta that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (essentially cheese alternatives) and gluten-free crispbreads. Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013. Whether you’re looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don’t compromise on flavour or texture – rather, our foods are unbelievably crave-worthy. 

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