We’ve discovered exactly how to work with Mother Nature in our organic apple orchards. Today our growers produce right around 1.2 million cartons of Washington’s most delicious certified organic varieties.  They include firm, fragrant and juicy-sweet Fuji, mild and sweet Gala, sweet-tart Pink Lady, tart and crisp Granny Smith (think pie!) and the increasingly popular crunchy-sweet-and-slightly-tart Honeycrisp.

The industry has experienced a significant jump in demand for organics, and we’ve made it a priority to keep pace with the category and the needs of those we service.  They know, and so do we, that as more organic product reaches the consumer, demand increases.

With the best organic growers in the Northwest we’ll continue to offer our customers certified and inspected fruit packed in our state-of-the-art facilities.