We started making these spreads because we wanted to eat more whole foods, more vegetables and we wanted them to be honest,
without preservatives and thickeners. Only real food ingredients. Something we could use everyday and know that it was genuinely
good stuff that would make us feel good physically and mentally.
We gather our vegetables from local farms that practice natural farming methods and support non-GMO agriculture. Each flavour is an adventure, exploding with taste, as fresh and as natural as if you made it at home because we care about what you put in your body. The spreads can be used cold for dipping crackers or veggies at parties, the beach, or eaten as a snack! They also taste great on sandwiches instead of hummus, mustard or mayo. Get even more creative and serve them warm as a condiment to enhance grilled meat or sautéed veggies. They can also be used as a way to freshen up a meal, by stirring into soups or pasta, dressing salad leaves, marinating meats or spreading on to a pizza base.