Silver Hills Bakery has an inspiring story that began in 1989 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life. Soon after opening its doors, the resort staff discovered they were unable to find wholesome, all-natural bread that aligned with their dietary values. Fortunately, Brad Brousson, the soon to be co-founder of Silver Hills Bakery, was on staff at the time. When he was young, his mother had taught him the craft of baking bread using sprouted grains, and as a result Silver Hills decided to make its own unique sprouted breads. Instead of grinding grains into flour, the bread was made from sprouted organic whole grains. This naturally retained all of the life-giving nutrition of the entire living kernel to create delicious, wholesome bread that was packed full of fiber and protein, while also containing no dairy, oil, artificial preservatives or additives of any kind. After experiencing this healthy and delicious new bread, resort guests wanted to continue to enjoy it after returning home, and share their discovery with friends and family. The demand for Silver Hills' Certified Organic sprouted bread only grew from there. To this day, Silver Hills Bakery has two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices.
Add some zing to your lunch with these fresh, sprouted wheat tortillas that are sprinkled with zesty garlic, basil and oregano. Our family's proprietary sprouting process gives whole grains superpowers.
Wrap your favourite fillings in this better-for-you wheat tortilla that boasts the superfoods spinach and turmeric. Our family's proprietary sprouting process gives whole grains superpowers.
Build a better wrap with our superfood-powered tortillas that are flavoured with fragrant turmeric, an anti-inflammatory spice. Our family's proprietary sprouting process gives whole grains superpowers.
Just try to find a healthier, tastier whole-wheat tortilla anywhere. It's not possible. Our family's proprietary sprouting process gives whole grains superpowers.
If you like your bagels sweet with a touch of spice, treat yourself to soft, chewy cinnamon-raisin bagels created from a blend of sprouted, organic whole wheat & organic wheat flour. Our family's proprietary sprouting process gives whole grains superpowers.
If you love zesty flavour with your bagel, you'll love these soft, chewy everything bagels made with sprouted organic whole-wheat & organic wheat flour and sprinkled with sesame seeds, poppy seeds and a bit of onion. Our family's proprietary sprouting process gives grains superpowers.
There's nothing plain about these soft, chewy bagels crafted from a flavourful blend of sprouted organic whole wheat & organic wheat flour. Our family's proprietary sprouting process gives grains superpowers.
We've created a better-for-you bagel that's a soft, chewy blend of sprouted, organic whole wheat, organic wheat flour, organic sesame and organic sunflower seeds, which add some nutty flavour. Our family's proprietary sprouting process gives grains superpowers.