Terry Grewal, owner of Secrest Organics, started out working for Gene Covert on his 130+ acres farm as the farms manager. In 2014, Gene leased the ground cropping land to Terry and thus began Secrest Organics at Covert Farms. Secrest continues the Covert legacy of producing high quality fruits and vegetables in the Okanagan. Growing what seems to be anything that will flourish in their fertile soil. From everyday ground crops to seasonal specialties, there is not a dull week at Secrest Farms!
Often steamed, boiled, stir-fried, or baked in casseroles... green beans are as versatile as vegetables get. </br> </br> Found to have high levels of vitamins C and A, green beans are also full of beta-carotene and other healthy carotenoids which help out cardiovascular system.</br> </br> Organic beans do not have the shelf like of conventional so don't wait to enjoy these. We recommend eating them within 3-4 days of receiving them
The Tomate Verde, or 'Green Tomato' that is a staple in Mexican cooking. These tomatillos have been de-husked for extra cooking ease. </br></br>For a wonderful resource on storing, preparing, and cooking tomatillos check out this website: http://whatscookingamerica.net/tomatillos.htm
Fresh from the fields, this bulb is not cured yet. A spicy, hot variety of garlic, characterized by purple on the outter skin. Large cloves are easy to peel.