A 3rd generation farm situated in Lac La Biche. Along with cattle and livestock, they have 10 acres of vegetables that are grown holistically, biodynamically, and according to organic standards. Coming from humble beginnings, Ty and Janice Shelton, and the four generations of family that work on the farm work very hard and grow amazing food with dedicated love and integrity. Committed to farming holistically, they have created a sustainable farm with healthy soil used to grow delicious and nutritious produce. Above all they are proud and honoured to be growing good nutritious food for others to enjoy.
A big bag of Blue Russian potatoes! Extremely colourful and tasty. These potatoes will add some pizazz to your everyday. </br></br>All Blue heirloom potatoes have blue/purple skin and flesh. They are everything that you expect in a potato, with a moist texture, and added colour. Lots of great fibre and anthocyanins in the skin of these beauties.
This yellow variety are excellent for boiling or baking. Colomba can be distinguished from other varieties due to its exceptional taste and interesting texture, which provides a wide range of uses. Colomba potatoes have exceptional taste and texture, with light yellow skins developing early over yellow flesh.
Red Banana or Red Norland <br><br> These are small, slender and elongated potatoes with a mild nutty and earthy undertones that develop when cooked. </br></br>A good source of starches, carbohydrates, and dietary fibre. The tubers are one of the richest sources of B-complex group of vitamins such as pyridoxine (vitamin B6), thiamin, niacin, pantothenic acid and folates.
A lotto between Red Sangre and Yellow Milva <br><br> Wonderfully versatile potatoes which can be boiled, baked, fried, roasted, and grilled. </br> </br> Great for baked potatoes and for hash browns too. They are a good source of carbohydrates, vitamins C and B6, folate, niacin, and potassium.