Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious.
We think good food should be simple. And for food to be good, we think it needs to taste great, nourish your body and leave a small footprint on the planet. When we make the right choice as easy as pouring a delicious glass of Ripple milk, we empower more people to eat and live well.
Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.
Ripple Original is proof that smart choices can be delicious. Trade in thin, chalky nut milks for a plant-based alternative that’s actually rich, creamy and satisfying, with 8 times more protein. Ripple Original is gentle on your body and the planet— 100% dairy-free, vegan, nut-, lactose- and gluten-free. Best of all, it’s packed with nutrition. Each serving has 8g of protein, 50% more calcium than 2% dairy milk, more Vitamin D and Iron and contains only ½ the sugar of 2% dairy milk. It’s great over cereal, absolutely delicious in coffee and fantastic just poured in a glass and enjoyed all by itself. Use Ripple Original in recipes the same way you use milk.