Reclaim Urban Farm is a multi-locational urban micro-farm located near Whyte Avenue in the heart of Edmonton, Alberta. It was started in 2014 by team Ryan Mason and Cathryn Sprague. We reclaim back and front yards, empty lots, and gardens in the neighbourhoods of Garneau, Old Strathcona, King Edward Park, and Bonnie Doon, repurposing them to grow food. In exchange for land, we offer a weekly box of fresh produce to the landowner. They can choose to have the box delivered to their home or have us donate it to a local charity on their behalf.
To reclaim means to reimagine and repurpose urban spaces to new and old uses. In doing so we also recognize and acknowledge that the land we farm is part of Treaty 6. Before our grandparents arrived in Canada, this land was used by Canada's first farmers, hunters, fishers, and foragers. We stand in solidarity with those who believe everyone has the right to healthy food, land, water, and air.
A mix of true Siberian and Red Russian kale. These beautiful heirloom variety kales produce very tender leaves of kale which are perfect fresh or cooked.
Delicious, peppery and aromatic salad green. Most delicious on a homemade pizza! </br> </br> Like most salad greens, Arugula is very low in calories and is high in vitamins A and C. It has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads, often mixed with other greens in a mesclun, but is also cooked as a vegetable or used raw with pasta or meat. It is most delicious when added to homemade pizza though.
A seasonal mix of local greens. Contents may change from week to week depending on season. </br> </br>Lettuce is ridiculously rich in Vitamins A, C, and K. The vitamins, minerals, phytonutrients and fiber found in romaine lettuce are a wonderful reason to start eating more of it... and it helps that it is so dang crisp and tasty!
This stir fry mix is a mix of braising/cooking greens. Kale, beet greens, chard and mustards... which are perfect raw, or on top of a stir fry or soup. </br></br>
Fresh local cabbage. Green and crisp. Definitely delicious. </br></br>Cabbage, particularly short cooked or raw cabbage, contains sinigrin. Sinigrin has been shown to have unique cancer preventative properties, specifically for bladder, prostate, and colon cancer. A great source of vitamins K, C, and A.
A local mix of greens. Perfect for juicing and smoothie makers. A seasonal mix of Kale, Chard and Mint. Perfect to add some greens to your favorite fruit smoothies and juices. Check out our frozen bananas and cherries as well!!
A bunch of bright red radish! This variety has a milder flavour than most radishes, and adds some serious crunch to any salad. </br> </br> Radishes contain adequate levels of folates, vitamin B-6, riboflavin, thiamin and minerals such as iron, magnesium, copper and calcium. They are great sources of vitamin C, and contain health promoting anti-oxidants in the form of sulphorane.