Sometimes it’s really nice to go back to the basics. That’s how we felt when we began as a street front deli in 1983 and we still feel that way today. Inspired by Mexican tradition we wanted to stone-grind corn to make our own flavorful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of our community by feeding people well. With artisanal flare we’ve been crafting foods to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. From our carefully sourced whole-grain corn to our skillfully smoked jalapenos, at Que Pasa only the best ingredients make the cut. Keeping it real as nature intended, our foods are organic and non-gmo. And just to make sure no one’s left out of the fiesta, we’ve got plenty of gluten free and vegan options to choose from.
So sit back, relax, and enjoy. You’re in good company.
Buen apetito!
Products
Que Pasa - Stoneground Corn Tortillas
Bursting with authentic flavour, nothing can top a tortilla made entirely of freshly ground organic corn. SHIPS FROZEN: A dozen 6" tortillas made from fresh ground yellow and white corn. They are chewy and bursting with flavour!
Que Pasa - Salsa - Mexicana Medium
This flavorful Mexican styled salsa combines organic tomatoes, onions and a unique blend of spices to deliver great taste with a kick.
Que Pasa - Salsa - Mexicana Mild
This milder version of our flavorful Mexican styled salsa combines organic tomatoes, onions and a unique blend of spices to deliver great taste with a smaller kick.
Que Pasa - Tortilla Chips - Yellow Corn
Stone-ground whole grain corn tortilla chips with just a touch of sea salt.
Que Pasa - Tortilla Chips - Red Corn
Stone-ground whole grain corn with a sprinkle sea salt. Why so sweet? These crimson tortilla chips get their color and signature flavour from beet juice.
Que Pasa - Tortilla Chips - Blue Corn
Stone-ground whole grain blue corn and a sprinkle sea salt. Why so blue? It's made with blue organic corn!
