Sometimes it’s really nice to go back to the basics. That’s how we felt when we began as a street front deli in 1983 and we still feel that way today. Inspired by Mexican tradition we wanted to stone-grind corn to make our own flavorful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of our community by feeding people well. With artisanal flare we’ve been crafting foods to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. From our carefully sourced whole-grain corn to our skillfully smoked jalapenos, at Que Pasa only the best ingredients make the cut. Keeping it real as nature intended, our foods are organic and non-gmo. And just to make sure no one’s left out of the fiesta, we’ve got plenty of gluten free and vegan options to choose from.
So sit back, relax, and enjoy. You’re in good company.
Buen apetito!
Products
Que Pasa - Salsa - Mexicana Medium
This flavorful Mexican styled salsa combines organic tomatoes, onions and a unique blend of spices to deliver great taste with a kick.
Que Pasa - Salsa - Mexicana Mild
This milder version of our flavorful Mexican styled salsa combines organic tomatoes, onions and a unique blend of spices to deliver great taste with a smaller kick.
Que Pasa - Tortilla Chips - Carnival
Our traditionally crafted, multicoloured Carnival chips are a huge hit at every gathering. Deliciously festive and ground with volcanic stones, these organic & non-GMO chips are as flavourful as they are fun!
Que Pasa - Tortilla Chips - Yellow Corn
Stone-ground whole grain corn tortilla chips with just a touch of sea salt.
Que Pasa - Tortilla Chips - Blue Corn
Stone-ground whole grain blue corn and a sprinkle sea salt. Why so blue? It's made with blue organic corn!
Que Pasa - Tortilla Chips - Nacho
These mouthwatering organic vegan Nacho "cheese" tortilla chips from Que Pasa provide a truly delicious, authentic and savory snack that's delicious by itself, but even better when paired with your favorite salsa or dip! Unlike many other chips out there, Que Pasa makes their the way they've been made in Mexico for generations - grinding whole kernel corn between hand cut lava stones to deliver superior taste and crunch. Inspired by tradition, they use only the finest, carefully selected organic ingredients that are non-GMO, gluten-free, and good for you.
